Food & Beverages.
Kraft Brown and White Paper Bags, Grocery Bag.
Food Waste Drying Machine.
Health food and health products.Consultancy
Rice, peas, baby cereals.
Food, beverages - alcoholic - non alcoholic.
Food products and dehydrated vegetables.
Foodstuff, health food products.Buying agent
Food, beverages.
Ice wine, health food & drink.
Health food and health products.Marketing
Food product.Trading
Grain feed, livestock.Trader services
Food, beverages.
Cross cut green beans are packed with essential nutrients like vitamin A, vitamin C, iron, and calcium, which are beneficial for overall health and anti-aging. They are commonly utilized in various dishes such as soups, stews, veggie trail mixes, and salads, adding flavour and nutritional value to these meals. Including these beans in your diet can help maintain a healthy digestive system, aiding in digestion and promoting regular bowel movements.
Cross cut green beans are packed with essential nutrients like vitamin A, vitamin C, iron, and calcium, which are beneficial for overall health and anti-aging. They are commonly utilized in various dishes such as soups, stews, veggie trail mixes, and salads, adding flavour and nutritional value to these meals. Including these beans in your diet can help maintain a healthy digestive system, aiding in digestion and promoting regular bowel movements.
They can be used in a variety of dishes, including dips, salads, pastas, casseroles, smoothies, and egg dishes. Adding kale flakes to these dishes helps enhance overall nutrition
Cut spinach is rich in vitamin C, vitamin A, protein, and fibre They can be used in a variety of dishes, including salads, soups, sauces, and casseroles.
These are rich in antioxidants, fibre, and essential nutrients. They are best used in salads, pasta dishes, dips, and other similar preparations.
These are of top quality and are rich in carbs, proteins, calcium, potassium, magnesium, and other nutrients.This indicates their high nutritional value and potential health benefits These can help lower the risk of heart disease, diabetes, and high blood pressure. This highlights their positive impact on cardiovascular health and overall well-being. The onions are suitable for a variety of preparations, including dressings, salads, egg salads, chicken recipes, fish dishes, and burgers. This versatility allows for their inclusion in numerous dishes, enhancing flavour and providing culinary options.
