Find Verified Fish Fish Products Suppliers, Manufacturers and Wholesalers

Product origin - Morocco, FAO 34

Key Specifications/Special Features - "Grade : +16 cm
Catching Methode : Purse or Trawl
Processed : IQF or BQF
Certification : HACCP, Certified by the EU
Place of Origin : Morocco
Port Of Loading : Agadir, Morocco
Payment Term : LC
Price of product ( FOB or CIF) - Negotiable

Minimum Order Size and Packaging details - Packing 20 Kg Bag , Minimum Order Quantity 40 feet container

Product origin - Morocco, FAO 34

Key Specifications/Special Features - "Size : M - L
Catching Methode : Purse or Trawl
Processed : IQF or BQF
Certification : HACCP, Certified by the EU
Place of Origin : Morocco
Port Of Loading : Agadir, Morocco
Payment Term : LC
Price of product ( FOB or CIF) - Negotiable

Minimum Order Size and Packaging details - Packing 20 Kg Bag , Minimum Order Quantity 40 feet container

We offer the finest canned sardine products from our Moroccan partners with a premium quality and service. Product line: Canned Sardine in sunflower oil, Canned Sardine in olive oil, Canned Sardine in sunflower oil and chilli, Canned Sardine in tomato sauce, Canned Sardine in spicy tomato sauce. Can size: 125g easy open, 108g Dingley can, 425g oval can, 425g round can. Payment terms: to be discussed with buyer (TT and L/C). MOQ: 1 20ft container. Supplier certificates: HACCP, FRIENDS OF THE SEA, IFS, BRC, KOSHER, FDA.

We currently have a stock of horse mackerel
Size +400g

PRODUCT : mahi. mahi
Style : frozen
Size : 1/3lb
Price : 3.98lb/USD
Quanity : 5 containers
Origin : Peru
Shipping Terms : Cfr main ports
Payment terms : LC

Catch Area: Mediterranean sea Catch Date: Mid Of November

Catch Area: Mediterranean sea Catch Date: Mid Of November

Catch Area: Mediterranean sea Catch Date: Mid Of November

Catch Area: Mediterranean sea Catch Date: Mid Of November

Catch Area: Mediterranean sea Catch Date: Mid Of November

Catch Area: Mediterranean sea Catch Date: Mid Of November

Fresh Live Lobster / Rock Lobster - Spiny Lobster
the best of the Fresh Lobsters, because of the water temperature which perfectly matches the lobster body temperature. Moreover, our staffs have a lot experiences on handling lobsters. So, our mortality rate for shipping overseas always below 5% market allowable moretality rate, like Mainland China, US,Canada and Europe and etc. We have been really careful on taking care of our lobsters. because all our lobsters are mainly shipping overseas with long hour of flight from 40 hours to 70 hours. In addition, We have good connections with the forwarders in Eastern Coast. In this way, we can keep our spaces available in the peak season.

Tail Packing: cardboard box with the net weight of forty (40) pounds (18.144 kg), containing four (04) small boxes with net weight of ten (10) pounds (4.536 kilograms) each, being all tails same classification. Whole Packing: cardboard box with the net weight of ten (10) Kilos, each lobster being all same classification.
Currently our sizse breakdwon are listing below:

Seafood Fresh and Frozen Lobster, Frozen Lobster, Frozen Lobster Tails Fresh Live Lobsters Canadian



We ship globally all year long and we ensure to have full stock available in the peak season, especially for the Chinese New Year, Christmas and Moon festival.



Live Lobster Sizes:

- 1-1.25 lbs
- 1.25-1.50 lbs
- 1.5-1.75 lbs
- 1.75-2.00 lbs



Minimum order amount is 1000 lbs.



Our mortality rate for shipping live lobster overseas is always below the 5% market allowable.



For sales inquiries please contact us via email or phone and we will be happy to assist and answer any questions.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.



Taste and Texture:

Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.



Culinary Uses:

The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:

Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness.
Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch.
Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish.
Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal.
Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser
Nutritional Benefits:

Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:

High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.



Taste and Texture:

Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.



Culinary Uses:

The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:

Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness.
Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch.
Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish.
Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal.
Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser
Nutritional Benefits:

Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:

High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Introducing the Finest Quality Frozen Illex Squid: An Oceanic Delicacy for Your Culinary Creations!

Elevate your seafood experience with our premium Frozen Illex Squid, carefully sourced from the pristine waters of the deep ocean. We take pride in offering you the finest quality squid that is expertly frozen to preserve its natural flavor, tenderness, and nutritional value.



Our Frozen Illex Squid boasts a delectable taste and a firm yet tender texture, making it a versatile ingredient for a wide range of culinary creations. Whether you're preparing a mouthwatering seafood pasta dish, a delightful stir-fry, or a flavorful seafood soup, our Illex Squid will be the star of your kitchen.



Each squid is meticulously cleaned, ensuring convenience and saving you valuable time in the kitchen. With its rich protein content and low-fat profile, our Frozen Illex Squid not only delights your taste buds but also offers a healthy addition to your meals.

We prioritize quality and safety, adhering to strict industry standards and regulations. Our Frozen Illex Squid undergoes rigorous quality control processes to guarantee its freshness, flavor, and texture. Packed with care, it arrives at your doorstep frozen and ready to be included in your culinary adventures.



Impress your family, friends, and guests with the exquisite taste and versatility of our Frozen Illex Squid. It's a perfect choice for both professional chefs and home cooks looking to add a touch of oceanic excellence to their dishes.

Experience the ocean's bounty with our Frozen Illex Squid today. Order now and embark on a culinary journey filled with flavor, creativity, and culinary satisfaction

We supply quality live red king crabs, frozen red king crab legs for human consumption.

- product name: live red king crab (paralithodes camtschatica)
- size available: typically 0. 5 to
- product name: live red king crab (paralithodes camtschatica)
- size available: typically 0. 5 to 3. 0kg apiece

1kg - 5kg
- meat fill: 80% or higher year round
- origin: Maputo
- packing for shipment: 14kg in a styrofoam box with ice-packs as coolant
- mortality: expected to be 2% lower dead on arrival
- price: offering at request

L 500 gram - 700 gram
2L 700 gram - 900 gram
3L 900 gram - 1100 gram
4L 1100 gram - 1300 gram
5L 1300 gram - 1500 gram
6L 1500 gram +

Processing: Legs & Claw | Frozen IQF | Fresh
20/24 ct. (46-48 legs per 20 lb. case)
20/up ct. (approximate 35 count, 70 legs or less per 20# case)
Processing: Leg & cooked | Frozen IQF
Product: Frozen cooked king crab legs with clusters
Size: awaiting you decision on the sizes
Price: Contact Us For prices
Delivery: 3 days after payment by air and 21days by sea

We also offer live king crab delivered by air worldwide.

Specifications

Processing: live/whole
Meat Ratio: 90% meat & 10% shell
Packing: 10kg -20kg/boxes with ice packs

Sizes: 700 gram to 4.5kg

Description:

Company Type: Manufacturer

Product Name: Swimming Crab

Specification (size): Size: 100-200 200-300 300-400 400-500 G/ Pc

Packaging: Depends on clientsâ?? requirements

Processing way: IQF BQF ( Frozen raw/boiled Whole /Cut)



Processing: live/whole
Meat Ratio: 90% meat & 10% shell
Packing: 10kg -20kg/boxes with ice packs

Sizes: 700 gram to 4.5kg

Description:

Company Type: Manufacturer

Product Name: Swimming Crab

Specification (size): Size: 100-200 200-300 300-400 400-500 G/ Pc

Packaging: Depends on clientsâ?? requirements

Processing way: IQF BQF ( Frozen raw/boiled Whole /Cut)

Fresh octopus refers to octopus that has not been cooked or processed and is in its raw state. Octopus is a cephalopod mollusk known for its unique appearance and tender flesh. Here are some key points about fresh octopus: Physical Characteristics: Octopuses have a soft body, a bulbous head, and eight long, flexible arms (tentacles) lined with suckers. They are known for their intelligence and adaptability. Habitat: Octopuses are found in oceans around the world, inhabiting a variety of environments, from shallow coastal waters to deep-sea regions. Culinary Use: Octopus is a popular seafood item in many cuisines and is known for its tender, flavorful meat. It is used in a variety of dishes, such as salads, stews, ceviche, and grilled preparations. Freshness: When purchasing fresh octopus, look for a firm and intact body with a clean and glossy appearance. The skin should be intact, and the eyes clear. The arms should be flexible. Cleaning and Preparation: Fresh octopus needs to be cleaned before cooking. This typically involves removing the internal organs, beak, and ink sac. The skin may also be peeled off, leaving behind the meat. Cooking Methods: Octopus can be cooked using various methods, including boiling, grilling, roasting, and sous vide. The cooking process helps tenderize the meat. Tenderness: Achieving tenderness in octopus can be a culinary challenge. Some methods, such as slow cooking or simmering in a flavorful broth, are employed to break down the tough connective tissues and ensure a tender result. Flavor Profile: Octopus has a mild and slightly sweet flavor. The meat can absorb the flavors of the ingredients it is cooked with, making it versatile for different culinary applications. Common Dishes: Octopus is featured in a variety of dishes worldwide, including Spanish pulpo a la gallega, Italian octopus salad, Greek grilled octopus, and Japanese takoyaki. Sustainability: Sustainable fishing practices are important to ensure the long-term health of octopus populations. Some fisheries and seafood certification programs promote responsible octopus harvesting. Frozen Octopus: While fresh octopus is ideal, frozen octopus is also widely available. Frozen octopus is often pre-cleaned and can be a convenient option for home cooks.