Raw, dry, threshed, sound chick peas. Yellow-cream in color, slightly round in shape, with a pointed end. Nutty flavor. Through sieves, fans and other cleaning equipment, the chick peas are sized as per contract specification. Product characteristics: To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture. Microbiological: Acceptable levels of pathogenic bacteria including e .Coli, salmonella, listeria and campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption. Pesticide residues: Pesticides applied as per Canada's pest management regulatory agency's pest Control products act. Pesticide testing as per contract specification. Genetically modified organism: No genetically modified or transgenic chick pea varieties have been generated commercially in Canada or the united states, so all commercial chick pea classes are non- gmo. Shelf life: 2 years if kept in cool, dry, dark storage.
Raw, dry, threshed, sound beans. Vibrant burgundy red color and mealy texture when cooked. Through sieves, fans and other cleaning equipment, the beans are uniform in size and practically free from small, shriveled, damaged beans, splits, broken or oversized beans and material that are removed readily by the ordinary process of screening necessary to make grade. Product characteristics: A) to prevent spoilage including mold and mycotoxin growth during storage, must be < 18% moisture. B) may be fragile if < 13% moisture in dry form, causing splits and cracks. Microbiological: Acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption. Pesticide residues: Pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification. Genetically modified organism: No genetically modified or transgenic beans have been generated commercially in Canada or the united states, so all commercial dry bean classes are non-gmo. Shelf life : 2 years if kept in cool, dry, dark storage.
Sizes include : A) large green lentils (seed size 65-75 mg) B) medium green lentils (seed size 45-55 mg) C) small green lentils (seed size 30-36 mg) D) dark speckled (seed size 30-40 mg) Raw, dry, threshed, sound lentils. Round and flat. Varying size (see above) and color from green to tan. Through sieves, fans and other cleaning equipment, the lentils are uniform in size and cleaned to make contracted grade. Product characteristics: To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture. Microbiological: acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter not likely to be exceeded since product is processed and/or cooked prior to consumption. Pesticide residues: pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification. Genetically modified organism: no genetically modified or transgenic lentil varieties have been generated commercially in Canada or the united states, therefore all commercial lentil classes are non-gmo. Shelf life : 2 years if kept in cool, dry, dark storage.
English name lycerol tristearate Molecular formula C57H110O6 Molecular weight 891.49 Type - Non-ionic CAS No - 555-43-1 Quality Index Appearance: Colorless crystal or powder Acid value (mgKOH/g): 5 Saponification value (mgKOH/g): 191-202 Freezing point (): 56-60 Physical and chemical properties : Odorless and sweet. Soluble in hot alcohol, chloroform, benzene, insoluble in water-cooled alcohol. The melting point is about 55C. Function and use This product has the functions of emulsifying, lubricating, hardening, etc. It is used as emulsifier, lubricant, ointment base, etc. in pharmaceuticals. Commonly used in the manufacture of creams, ointments, suppositories, lotions, etc. This product is also a food additive, used in the manufacture of emulsified food, cakes, etc. It is also widely used in the daily chemical industry for the manufacture of creams, soaps, shampoos, waterproof papers, adhesives and other daily chemical products. For metal polishing, also for adhesives, dentures, polishes and waterproof paper production. It is used as an auxiliary agent for sizing and leather fatliquoring in the textile industry.
Chemical composition Ethylene oxide condensate Technical Index Specification - Milky white solid Color(Pt-Co) - 50 Hydroxyl value(mgKOH/g) 12 , 16 Molecular weight 7200 , 8800 Freezing point (): 60 - 63 Moisture(%) 1.0 pH value (1% water solution).0 - 7.0 Performance and Application This product can be used in medicine. Used as a matrix in the production of pharmaceuticals and cosmetics industries to adjust the viscosity and melting point; used as a lubricant and coolant in the rubber and metal processing industries; as a dispersant and emulsifier in the industrial production of pesticides and pigments; Used as antistatic agent and lubricant in textile industry. Packaging, Storage and Transportation Packed in 20kg woven strong woven bag. This series of products are non-toxic and non-flammable, and are stored and transported as general chemicals. Store in a dry and ventilated place. Shell Life: two years.
