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Find Verified Beverages Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Toronto   North York  
Oct-04-16
Supplier From Toronto, Ontario, Canada
GOLD Member
Apr-17-25
Supplier From Cote-Saint-Luc, Quebec, Canada
GOLD Member
Dec-18-24
Supplier From Amity, Oregon, Canada
Aug-24-22
Supplier From Guelph, ON, Canada
Jul-22-23
Supplier From Salt Spring Island, British Columbia, Canada
2953 Beverages Suppliers
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Feb-12-19
Supplier From Montreal, Quebec, Canada
GOLD Member
VERIFIED
Jul-02-24

Top Quality Robusta Coffee Good Price

$170
MOQ: 5  Tons (UK)
Sample Available
Supplier From Ontario, Canada
 
Robusta Coffee

On sieve screen 13 90% min

Moisture 13% max

Foreign matter 0.5% max

Black & Broken 5% max

Foreign beans 0.1%

Robusta Coffee R1 S16

On sieve screen 16 90% min

Moisture : 12.5% max

Foreign matter : 0.5% max

Black & Broken : 2% max

Foreign beans: 0.1%

Robusta Coffee R1 S18

On sieve screen 18: 90% min

Moisture: 12.5% max

Foreign matter : 0.5% max

Black & Broken 2% max

Foreign beans: 0.1%
GOLD Member
VERIFIED
Jul-02-24

Roasted Arabica Coffee Bean Best Roasted

$190
MOQ: 5  Tons (UK)
Sample Available
Supplier From Ontario, Canada
 
ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS

MOISTURE: 13% MAX.

FOREIGN MATTER: 0.5% MAX

BLACK & BROKEN:2% MAX.

ON SCIEVE SCREEN 16: 90% MIN.

1.ROBUSTA COFFEE SCREEN 13, GRADE 2

SPECIFICATION: MOISTURE: 13% MAX.

FOREIGN MATTER: 0.5% MAX.

BLACK AND BROKEN: 5% MAX.

ON SCIEVE SCREEN 13: 90% MIN.

2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION:

MOISTURE: 13% MAX.

FOREIGN MATTER: 0.5% MAX.

BLACK AND BROKEN: 2% MAX.

ON SCIEVE SCREEN 16: 90% MIN

1.Arabica coffee grade 1, screen18

Moisture: 12.5% max

Admixture :0.5% max

Black & Broken beans: 2%

Above screen 18: 90%

2.Arabica coffee bean -Grade 1, screen 16

Moisture :12.5% max.

Admixture :0.5% max

Black & Broken beans : 2%

Above screen 16 : 90%

3.Arabica/ coffee beans Grade 2, Screen 13

Moisture: 13% max.

Admixture: 1% max.

Black & Broken beans: 5% max.

Above Screen 13: 90%
GOLD Member
VERIFIED
Jul-02-24

Arabica Green Coffee Beans

$200
MOQ: 5  Tons (UK)
Sample Available
Supplier From Ontario, Canada
 
Arabica And Robusta Coffee Beans , Green Coffee Beans
Moisture: 13% Max.
FOREIGN MATTER: 0.5% MAX
BLACK & BROKEN:2% MAX.
ON SCIEVE SCREEN 16: 90% MIN.
1.ROBUSTA COFFEE SCREEN 13, GRADE 2
SPECIFICATION: MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 5% MAX.
ON SCIEVE SCREEN 13: 90% MIN.
2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION:
MOISTURE: 13% MAX.
FOREIGN MATTER: 0.5% MAX.
BLACK AND BROKEN: 2% MAX.
ON SCIEVE SCREEN 16: 90% MIN
1.Arabica coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%
GOLD Member
VERIFIED
Jul-02-24

Full-Bodied Arabica Green Coffee Beans

$180
MOQ: 5  Tons (UK)
Sample Available
Supplier From Ontario, Canada
 
Green coffee beans are the unroasted seeds of the coffee plant. They are harvested from coffee cherries and have a pale green color. Unlike roasted coffee beans, green coffee beans lack the characteristic flavor and aroma associated with brewed coffee. The flavor potential of coffee is developed during the roasting process, which transforms the beans into the familiar brown coffee beans used for brewing. Green coffee beans are sought after by home roasters and professionals for their potential to create diverse flavor profiles when roasted to different levels. They are also used in extracts for potential health benefits due to their high chlorogenic acid content.
GOLD Member
Dec-12-24

Robusta Coffee Beans

$300
MOQ: 100  Metric Tonnes
Sample Available
Supplier From North York, Ontario, Canada
 
Specification
Robusta Coffee Grade 1 Screen 13
- On sieve screen 13: 90% min
- Moisture: 13% max
- Foreign matter: 1% max
- Black & Broken: 5% max

Robusta Coffee Grade 1 Screen 16
- On sieve screen 16: 90% min
- Moisture: 12.5% max
- Foreign matter: 0.5% max
- Black & Broken: 2% max

Robusta Coffee Grade 1 Screen 18
- On sieve screen 18: 90% min
- Moisture: 12.5% max
- Foreign matter: 1% max
- Black & Broken: 2% max
GOLD Member
Dec-12-24

Arabica Green Coffee

$300
MOQ: 27  Metric Tonnes
Sample Available
Supplier From North York, Ontario, Canada
 
Specification
Product name: Arabica Green Coffee
Moisture: 12.5% max
Black bean: 0.1%
Impurities: 0.1%
Color: Green
Jun-13-20
Supplier From Mississauga, Ontario, Canada
Aug-18-21
Supplier From Canada
Feb-07-21
Supplier From Calgary, Alberta, Canada
May-18-06
Supplier From Mississauga, Ontario, Canada
Sep-01-21
Supplier From Nepean, Ontario, Canada
GOLD Member
Mar-31-25

Agar Agar Cas: 9002-18-0, request

$0 - $0 / Metric Ton (CIF)
MOQ: Not Specified
Sample Available
Supplier From North York, Ontario, Canada
 
Physical Details and Properties

Agar Agar is a natural polysaccharide extracted from certain species of red seaweeds. It has the chemical formula (C12H18O9)n and appears as a white to light yellowish powder. Agar Agar is tasteless, odorless, and dissolves in hot water.
GOLD Member
Feb-24-25

Sucralose

$0
MOQ: Not Specified
Sample Available
Supplier From North York, Ontario, Canada
 
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations.

It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup.

Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures.

Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar.

Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.
GOLD Member
Oct-03-24

Soya Lecithin

$1.50K
MOQ: 27  Metric Tonnes
Supplier From North York, Ontario, Canada
 
Soya Lecithin

Powder & Liquid
Potential Functions:

Beverages
Cosmetics & Pharmaceuticals
Food
Industrial / General
Sports Nutrition

Potential Functions:

Antifoaming Agent
Antioxidant
Defoamer
Emollient
Emulsifier
Stabilizer

Potential Applications:
Bakery Health Care Protein Drinks
Confectionary Paints Protein Powders
Dairy Personal Care Skin Care
Dressings & Sauces Preserves
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