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Oct-21-23
Moisture impurity 0.50% max
free fatty acid as OLCIC acid 5.5% max
free fatty acid ad palmitic acid 5% max
Mineral Oil test Negative
Iodine Value 50.55
Slip Melting point 33 - 39

more specification / details available
Oct-21-23
Moisture content - 14.2% max
Wet Gluten content 27-28% min
Total Ash content 0,73 % max
Whiteness 43 min
Protein 13,5 % min
Number of falling 300
P/L Ratio 0.94
Smell Fresh and typical flour smell

Moisture content - 14.2% max
Wet Gluten content 25-26% min
Total Ash content 0,55 % max
Whiteness 58-62 min
Protein 11.8 % min
Number of falling 289
P/L Ratio 1.25
Smell Fresh and typical flour smell
Visual aspect Uniform bright white

more specification available
Oct-21-23
Specifications and Methods Moisture & Impurities Values & Limits: 0.50% Max HOM Method: CAM-13A / CAM-32 Reference: AOCS Ca 2d-38 / AOCS Ca 3a-46 Free Fatty Acid (as Oleic Acid) Values & Limits: 5.5% Max HOM Method: CAM-02 Reference: AOCS Ca 5a-40 Free Fatty Acid (as Palmitic Acid) Values & Limits: 5.0% Max HOM Method: CAM-02 Reference: AOCS Ca 5a-40 Mineral Oil Test Values & Limits: Negative HOM Method: CAM-10 Reference: AOAC 28.133.1990 Iodine Value Values & Limits: 50-55 HOM Method: CAM-09 Reference: AOCS Da 15-48 Slip Melting Point (C) Values & Limits: 33.39 HOM Method: CAM-01 Reference: AOCS Ce 3.25
Oct-21-23
Iodine value 133
Additives matter NIL
Acid value (Mf KOH) 0.06
Acidity (%) 0.03
Moisture and volatile matter (%) 0.01
Peroxide value (millimole/kg) 2.47
Insoluble impurities 0
Saponification Value (mr KOH/r) 191
Unsaponification Value (%) 0.50
Soaps (PPM) 0
Oct-21-23
Granular Salt in PP Bags
Light Pink (2-5mm)
Medium Pink (2-5mm)
Dark Pink (2-5mm)
Granular Salt in Printed Pouch
0.5 kg pouches:
4. Light Pink (2-5mm)

Medium Pink (2-5mm)
Dark Pink (2-5mm)
Light Pink (20-50 mesh)
Medium Pink (20-50 mesh)
Dark Pink (20-50 mesh)
1 kg pouches:
10. Light Pink (2-5mm)

Medium Pink (2-5mm)
Dark Pink (2-5mm)
Light Pink (20-50 mesh)
Medium Pink (20-50 mesh)
Dark Pink (20-50 mesh)
Granular Salt in Stickered Pouch
0.5 kg pouches:
16. Light Pink (2-5mm)

Medium Pink (2-5mm)
Dark Pink (2-5mm)
Light Pink (20-50 mesh)
Medium Pink (20-50 mesh)
Dark Pink (20-50 mesh)
1 kg pouches:
22. Light Pink (2-5mm)

Medium Pink (2-5mm)
Dark Pink (2-5mm)
Light Pink (20-50 mesh)
Medium Pink (20-50 mesh)
Dark Pink (20-50 mesh)
Aug-03-24
Olein is a type of vegetable oil derived from crude palm oil (CPO). It's the liquid fraction obtained through a process called fractionation, which separates CPO into its liquid (olein).
Aug-03-24
Origin: Indonesia. Available in CIF or FOB terms. CP 10 is a type of refined palm oil commonly used in cooking and frying, known for its high stability and longer shelf life.
Aug-03-24
Origin: Indonesia. Available in CIF or FOB terms. Shortening is a type of solid fat used in baking to create a tender and flaky texture in baked goods, often made from palm oil.
Dec-28-23

Kitchenaid Milk Frother - Kesmk4Bm

$5.95K
MOQ: Not Specified
Supplier From Richmond Hill, ON, Canada
200 Kitchen aid attachment Units of Brand new in box.
AUTOMATIC MILK FROTHER ATTACHMENT

KESMK4BM
Jun-24-23

Rock Salt

MOQ: Not Specified
Supplier From Waterloo, Canada
Double Washed or Second Generation

Products drawn by and sealed by SGS
2943 Beverages Suppliers
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