Moisture content - 14.2% max Wet Gluten content 27-28% min Total Ash content 0,73 % max Whiteness 43 min Protein 13,5 % min Number of falling 300 P/L Ratio 0.94 Smell Fresh and typical flour smell Moisture content - 14.2% max Wet Gluten content 25-26% min Total Ash content 0,55 % max Whiteness 58-62 min Protein 11.8 % min Number of falling 289 P/L Ratio 1.25 Smell Fresh and typical flour smell Visual aspect Uniform bright white more specification available
Specifications and Methods Moisture & Impurities Values & Limits: 0.50% Max HOM Method: CAM-13A / CAM-32 Reference: AOCS Ca 2d-38 / AOCS Ca 3a-46 Free Fatty Acid (as Oleic Acid) Values & Limits: 5.5% Max HOM Method: CAM-02 Reference: AOCS Ca 5a-40 Free Fatty Acid (as Palmitic Acid) Values & Limits: 5.0% Max HOM Method: CAM-02 Reference: AOCS Ca 5a-40 Mineral Oil Test Values & Limits: Negative HOM Method: CAM-10 Reference: AOAC 28.133.1990 Iodine Value Values & Limits: 50-55 HOM Method: CAM-09 Reference: AOCS Da 15-48 Slip Melting Point (C) Values & Limits: 33.39 HOM Method: CAM-01 Reference: AOCS Ce 3.25
Iodine value 133 Additives matter NIL Acid value (Mf KOH) 0.06 Acidity (%) 0.03 Moisture and volatile matter (%) 0.01 Peroxide value (millimole/kg) 2.47 Insoluble impurities 0 Saponification Value (mr KOH/r) 191 Unsaponification Value (%) 0.50 Soaps (PPM) 0
Granular Salt in PP Bags Light Pink (2-5mm) Medium Pink (2-5mm) Dark Pink (2-5mm) Granular Salt in Printed Pouch 0.5 kg pouches: 4. Light Pink (2-5mm) Medium Pink (2-5mm) Dark Pink (2-5mm) Light Pink (20-50 mesh) Medium Pink (20-50 mesh) Dark Pink (20-50 mesh) 1 kg pouches: 10. Light Pink (2-5mm) Medium Pink (2-5mm) Dark Pink (2-5mm) Light Pink (20-50 mesh) Medium Pink (20-50 mesh) Dark Pink (20-50 mesh) Granular Salt in Stickered Pouch 0.5 kg pouches: 16. Light Pink (2-5mm) Medium Pink (2-5mm) Dark Pink (2-5mm) Light Pink (20-50 mesh) Medium Pink (20-50 mesh) Dark Pink (20-50 mesh) 1 kg pouches: 22. Light Pink (2-5mm) Medium Pink (2-5mm) Dark Pink (2-5mm) Light Pink (20-50 mesh) Medium Pink (20-50 mesh) Dark Pink (20-50 mesh)
Olein is a type of vegetable oil derived from crude palm oil (CPO). It's the liquid fraction obtained through a process called fractionation, which separates CPO into its liquid (olein).
Origin: Indonesia. Available in CIF or FOB terms. CP 10 is a type of refined palm oil commonly used in cooking and frying, known for its high stability and longer shelf life.
Origin: Indonesia. Available in CIF or FOB terms. Shortening is a type of solid fat used in baking to create a tender and flaky texture in baked goods, often made from palm oil.
200 Kitchen aid attachment Units of Brand new in box. AUTOMATIC MILK FROTHER ATTACHMENT KESMK4BM
Double Washed or Second Generation Products drawn by and sealed by SGS
Canola Oil
US$ PRICES - CFR ( MOST WORLDWIDE DESTINATION PORTS) SHIPPING IN FULLY LOADED 40 FOOT CONTAINERS PRODUCT OF CANADA Note ---- 1lt = 920 gm Premium Canola Oil 4 bottles x 3 lt. (101 oz) per case 2100 cases in 40 FOOT CONTAINERS $17.75 each case Premium Canola Oil 4 bottles x 4 lt. (135 oz) per case 1560 cases in 40 FOOT CONTAINERS $23.75 each case Premium Canola Oil 4 bottles x 5 lt. (169 oz) per case 1050 cases in 40 FOOT CONTAINERS $31.75 each case
Pink salt, pink salt powder, Himalayan salt, rock salt .Export
Rock salt, animal lick salt.
Salt like himalayan pink salt, sea salt.
Salt Like Himalayan Pink Salt, Sea Salt.
Himalayan animal lick salt.
Himalayan animal lick salt.
Himalayan Pink Edible Salt & Decoration Products.
Himalayan rock salt in powder or various grain sizes., deicing salt, industrial grade salt..
Ground coffee (robusta, arabica, culi), , instant coffee (2in1, 3in1, 4in1), instant cocoa, green tea from vietnam.
