We offer frozen lobster tails, claws, and whole lobsters processed in federally inspected plants for consistency and food safety. Available in bulk and custom packaging, ideal for foodservice and retail distribution.
Fresh Atlantic lobster is shipped live from Canada's cold coastal waters. Harvested sustainably and handled with care to preserve vitality during international shipping. Includes full export documentation and optional third-party inspection.
Expertly processed and blast-frozen shortly after harvest to retain quality and texture. Our frozen sea cucumbers are vacuum-packed and ready for direct export to Asia and other international markets, with full traceability and required documentation.
Frozen Halal chicken feet for human consumption Grade A as requested; Brazil Origin with approved factory
Product description: Frozen processed chicken feet for human consumption:
-Quality: Quality: Grade A
-Average weight: 35-45+ grams/unit (chicken feet)
-Average length: 12cm-13cm (see attached photo)
-Freezing process: BQF (Block Quick Frozen): BQF (Block Quick Frozen)
- Shelf life: 24 months
Appearance requirements:
- Clean
- No yellow skin
- No feathers
- No bad odor
- No blood
- No black pads
- No bruises
- No chemical burns
- Broken bones less than 1%
- Moisture less than 1%
- Chicken foot pads preserved and undamaged
Freezing requirements:
-Convection freezing at -40o C
- Storage at -18o C
Packaging requirements:
- 20 kg cartons contain four 5 kg blocks wrapped in polyethylene sheeting.
- Total 20 MT / 27 MT of frozen chicken feet in a 20'/40' high quality container stored at -18o C
Shelf life: 24 months from production date
Payment terms: to be discussed
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Our premium wheat flour is made from the finest quality wheat grains, carefully milled to retain maximum nutrients. Ideal for baking, cooking, and a variety of recipes, it delivers excellent texture and consistency. Free from additives and preservatives, it ensures a natural and wholesome option for your kitchen needs. Whether you are making bread, pastries, or traditional dishes, our wheat flour provides the perfect base for every culinary creation.
Our premium red lentils are carefully sourced and processed to ensure exceptional quality, freshness, and taste. Packed with protein, fiber, and essential nutrients, red lentils cook quickly and are perfect for soups, stews, curries, and salads. Naturally gluten-free and free from additives, they provide a healthy, wholesome option for both everyday meals and large-scale culinary needs.
Our high-quality chickpeas are carefully sourced and packed to ensure freshness and superior taste. Rich in protein, fiber, and essential nutrients, chickpeas are a versatile ingredient perfect for soups, salads, stews, and traditional dishes like hummus. Non-GMO and free from additives, our chickpeas provide a healthy, wholesome choice for both home cooking and industrial use.
Edamina Bar is a dietary supplement made from edamame (green soybeans), a source of protein, fiber and essential nutrients. Ideal for those seeking a balanced and healthy diet. High-quality vegetable protein: Contains 15g of protein per bar, contributing to muscle growth and maintenance. Dietary fiber: Rich in fiber, it helps with satiety, regulates intestinal transit and promotes colon health. Source of vitamins and minerals: Contains vitamins A, C, E and B complex, as well as minerals such as iron, calcium and potassium, essential for the proper functioning of the body. No added sugar: Naturally sweetened with maltitol, a healthy alternative to sugar that does not raise blood glucose levels. Gluten and lactose free: Suitable for people with intolerance or allergy to gluten and lactose. Practical and versatile: 35g bar, ideal for quick snacks, pre or post-workout, or as a complement to your daily diet.
Chicken Presunto is a traditional Portuguese dish consisting of shredded cooked chicken mixed with rice, carrots, peas, green beans and boiled eggs. It is seasoned with olive oil, vinegar, salt and pepper and garnished with black olives and parsley.
Chicken Ham is a versatile dish that can be served as a starter, main course or side dish. Itâ??s perfect for picnics, outdoor lunches, and family meals.
Chicken Ham is a great way to use up leftover cooked chicken. Itâ??s also a quick and easy recipe to make, which makes it perfect for midweek meals.
To make the Chicken Ham, simply shred the cooked chicken and mix it with the other ingredients. Season to taste and garnish with the olives and parsley.
Here is a simple recipe for Chicken Ham:
Ingredients:
* 1 cooked chicken
* 1 cup cooked rice
* 1 large carrot, diced
* 1 cup peas
* 1 cup green beans, sliced
* 3 hard-boiled eggs, chopped
* 1/2 cup olive oil
* 1/4 cup vinegar
* Salt and pepper to taste
* Black olives, for garnish
* Chopped parsley, for garnish
Instructions:
1. Shred the cooked chicken.
2. In a large bowl, combine chicken, rice, carrots, peas, green beans, and boiled eggs.
3. Season with olive oil, vinegar, salt and pepper to taste.
4. Decorate with black olives and chopped parsley.
5. Serve immediately or store in the refrigerator until ready to serve.
Chicken Presunto is a traditional Portuguese dish consisting of shredded cooked chicken mixed with rice, carrots, peas, green beans and boiled eggs. It is seasoned with olive oil, vinegar, salt and pepper and garnished with black olives and parsley.
Chicken Ham is a versatile dish that can be served as a starter, main course or side dish. Itâ??s perfect for picnics, outdoor lunches, and family meals.
Chicken Ham is a great way to use up leftover cooked chicken. Itâ??s also a quick and easy recipe to make, which makes it perfect for midweek meals.
To make the Chicken Ham, simply shred the cooked chicken and mix it with the other ingredients. Season to taste and garnish with the olives and parsley.
Here is a simple recipe for Chicken Ham:
Ingredients:
* 1 cooked chicken
* 1 cup cooked rice
* 1 large carrot, diced
* 1 cup peas
* 1 cup green beans, sliced
* 3 hard-boiled eggs, chopped
* 1/2 cup olive oil
* 1/4 cup vinegar
* Salt and pepper to taste
* Black olives, for garnish
* Chopped parsley, for garnish
Instructions:
1. Shred the cooked chicken.
2. In a large bowl, combine chicken, rice, carrots, peas, green beans, and boiled eggs.
3. Season with olive oil, vinegar, salt and pepper to taste.
4. Decorate with black olives and chopped parsley.
5. Serve immediately or store in the refrigerator until ready to serve.
Selected and sliced Bacon Halves, ideal for preparing delicious recipes. Our bacon halves are carefully selected to ensure the best quality, offering a unique and irresistible flavor. Perfect for grilling, baking or frying, they are versatile and can be used in a variety of dishes. Add extra crunch and flavor to your breakfast, lunch or dinner with our Bacon Halves.
Aptamil Pepti 2 Milk Formula fulfils the dietary needs of babies with cow's milk allergy. It contains all the nutrients, vitamins, and minerals needed for your baby's growth and development, but does not contain any cow's milk protein which can cause an allergic reaction.
Aptamil Pepti 2 Milk Formula is nutritionally tailored to support a weaning diet free from cow's milk. This formula is suitable for bottle feeding babies from 6 months onwards and is developed with a hypoallergenic formula that does not contain cow's milk.
Aptamil Pepti 2 Milk contains Fructo- and Galacto-Oligosaccharides and DHA (Omega-3 LCPs) as part of their updated formula in line with new legislation surrounding specialist milks. This formula is also enriched with Calcium, Iron and Vitamin D.
Specially formulated with carob bean gum, which thickens the formula, which remains thick in the stomach so the feed stays down.
Aptamil Anti-Reflux is nutritionally complete; can use it to feed your baby as a sole source of nourishment from birth then as part of a weaning diet from 6 months to 1 year.
Aptamil Anti Reflux Formula Powder 800g has been formulated to be very digestible and contains LCPs (Omega 3 and 6) and nucleotides.
Nutritionally complete and contains a blend of Galacto- and Fructo-oligosaccharides (GOS/FOS), reduced lactose, partially hydrolysed protein and a fat blend with beta- palmitate.
Suitable as the sole source of nutriton from birth to 6 months or as part of a weaning diet from 6 months to 1 year.
Aptamil Pepti 1 Milk Powder Distributor
Available in;
â?? 400g Tin
â?? 800g Tin
An extensively hydrolyzed formula in which the milk proteins present have been broken down (hydrolyzed) to reduce the likelihood of them causing an allergic reaction. Aptamil Pepti 1 Milk Powder is an extensively hydrolyzed formula made with 100% whey protein and contains our 9:1 blend of Galacto- and Fructo-oligosaccharides (GOS/FOS).
Aptamil Pepti Junior 450g is suitable for babies with confirmed cowsâ?? milk and/or soy protein allergy.
Nutritionally complete for formula fed infants 0-6 months and suitable for use in a mixed diet for infants 6-12 months.
Specially developed and researched for formula fed infants with food allergies and intolerances such as cowsâ?? milk and/or soy protein allergy as well as malabsorptive conditions, including diarrhoea.
Extensively broken down (hydrolyzed) cowsâ?? milk protein which has been broken down to small hypoallergenic peptides.
A specialized fat blend with medium chain triglycerides for more efficient digestion and absorption.
It is made with milk fats. With 34% of palmitic acid in the beta position, the structure provides a better profile of fatty acids, closer to that of breast milk. In breastmilk, this has certain benefits for a baby, including better fat absorption, easy digestion, softer stools and reduced constipation. Also contains our highest-ever levels of LCPs. These are important for the healthy development of a babyâ??s eyes, brain and nervous system.
It is the first term formulation to contain both phospholipid-bound and triglyceride-bound LCPs, again bringing the structure closer to breast milk.
Aptamil Profutura 2 Follow On Milk also contains prebiotic oligosaccharides (GOS/FOS in a 9:1 ratio). These are proven to encourage the growth and activity of friendly bacteria, reducing the risk of allergies in children up to 5 years.
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