- Material: 100% rice husk - Size: 0,3 -0,5 mm; 0,7 mm - Aflatoxin B1: 0.32mcg/kg - Aflatoxin B2: Not detected, LOD = 0.3ppb - Aflatoxin G1: 0.50 mcg/kg - Aflatoxin G2: Not detected, LOD = 0.3ppb - Moisture: 9.75% - Crude fat: 0.68% - Crude protein: 2.35% - Ash: 10.74% - Crude fiber: 49.47% - Moisture: max 10%
- Material: 100% rice husk - Size: 1,8 -2,2 mm - Aflatoxin B1: 0.32mcg/kg - Aflatoxin B2: Not detected, LOD = 0.3ppb - Aflatoxin G1: 0.50 mcg/kg - Aflatoxin G2: Not detected, LOD = 0.3ppb - Moisture: 9.75% - Crude fat: 0.68% - Crude protein: 2.35% - Ash: 10.74% - Crude fiber: 49.47% Moisture: max 10%
Moisture: 2.9% - Loss on ignition: 13.4% - Sulfur trioxide (SO3): 0.8% - Carbon (C): 9.0% - Silicon dioxide (SiO2): 81.2% - Iron oxide (FeO3): 0.4% - Aluminum oxide (Al2O3): 0.1% - Magnesium oxide (MgO): 0.4% - Calcium oxide (CaO): 0.6% - Sodium oxide (Na2O): 0.2% - Potassium oxide (K2O): 3.5% - Appearance density after compaction: 0.24%
Bitter kola, also known as Garcinia Kola, is a plant found in Central and Western Africa that has long been valued for its medicinal properties. Although traditional African medicine uses all parts of the Bitter Kola plant, the seeds are mostly commonly eaten. Bitter kola seeds have a sharp, bitter flavor that eases into a slight sweetness as you chew, and they're typically eaten raw. Bitter kola seeds have commonly been chewed on in Africa to fight against inflammatory conditions like arthritis and osteoarthritis. The high levels of potassium in bitter kola may be a contributing factor in reducing inflammation.
Frozen Fresh Inc. also offers high-quality, freeze-dried powder of different fruits which are used in variety of purposes like in preparing smoothies, salads, desserts, fruit sauces, pastries, chocolates, beverages. Added in any food with the need of natural fruit flavours, and caffein substitute for drinks, it would not add liquid to whipped cream recipes and lots more. Our products come in various size options for packaging as per demand
Scrambled egg yolk is a delicious and versatile culinary preparation made from the yolks of eggs. It is a popular dish enjoyed as part of a hearty breakfast or as an accompaniment to other meals. To make scrambled egg yolks, the egg yolks are separated from the egg whites and then lightly whisked or beaten until they form a smooth and consistent mixture.