Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Frozen horse mackerel fish is a seafood product made from horse mackerel that has been caught, cleaned, and frozen to maintain its freshness. These fish are known for their elongated, torpedo-shaped bodies. Once thawed, they can be prepared in various ways, including grilling, broiling, baking, frying, or adding to soups and stews. Horse mackerel has a moderately strong flavor and is a good source of protein, vitamins, minerals, and omega-3 fatty acids. It is commonly used in Mediterranean and Asian cuisines and is prized for its versatility in the kitchen. Proper storage in a freezer and adherence to thawing and cooking instructions are essential to ensure the quality and safety of frozen horse mackerel fish.
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions:
1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple.
2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties.
3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked.
4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter.
5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers.
6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
568 Fresh Carp Fish Suppliers
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Specification: High Quality Fresh Coconut
Style: Fresh
Quality: good quality and good taste
Husk Type: Semi-Husked, fully Husked
Variety: Matured Coconut
Color: Brown
Part: Shell
Cultivation Type: Organic
Color: natural
Weight: 500 - 950 grams
Place of Origin: Germany
Packaging Details:
25 coconuts in one PP bag
25x900 bags = 22500 coconuts in 20' container
25x1800 bags = 45000 coconuts in 40' container
SEMI HUSKED COCONUTS
Semi husked coconuts are mature coconuts with distinct flavour and fragrance. They are used in sweets and savouries.
Why people prefer semi husked coconuts. It is because they do not have much husk or fibre, so it is easy to peel them. It is effortless to break them as well for grating purpose.
A Good semi husked coconuts will be filled with refreshingly sweet coconut water.
Husk Type: Semi-Husked
Variety: Matured Coconut / Young Coconuts
Cultivation Type: Organic
Color - brown, well matured/ White and green Young
Weight - 500 grams to 650 grams
Size - 13 inches
Taste: Natural Sweet Water
Weight - 13 -14 Kgs
Shelf life: 50 days
Our Farm Fresh Coconuts are 90% Organic.
- Diamond Type
- Size-Standard
- 9 pieces per carton.
Indulge in the flavors of the sea with our exceptional Frozen Octopus. Sourced from the world's finest fisheries, our octopus is a culinary masterpiece, prized for its tender texture and delicate oceanic taste. Whether you're a professional chef or a seafood enthusiast, our Frozen Octopus will elevate your culinary creations to new heights.
Specifications:
Origin: Our Frozen Octopus is sourced from premium, sustainable fisheries worldwide, ensuring the highest quality and responsible practices.
Octopus Species: We offer a selection of octopus species known for their exceptional flavor and texture.
Size Range: Our Frozen Octopus is available in a range of sizes to suit your specific culinary needs.
Processing: Each octopus is expertly cleaned and prepared for your convenience, saving you time in the kitchen.
Freezing Method: Individually Quick Frozen (IQF) to lock in freshness and preserve the quality.
Packaging: Our Frozen Octopus is meticulously packaged to ensure its pristine condition upon arrival at your kitchen.
Usage:
Our Frozen Octopus is a versatile ingredient for various culinary applications, including:
Grilling: Achieve a smoky, charred flavor with perfectly cooked octopus tentacles.
Braising: Create tender, succulent octopus dishes infused with your favorite flavors.
Salads: Add a delightful seafood element to your salads and appetizers.
Sushi and Sashimi: Slice thinly for exquisite sushi or sashimi presentations.
Frozen mackerel
A rich source of omega-3 fatty acids, vitamin D, magnesium, and phosphorus
400-600g Mackerel frozen fish horse mackerel frozen horse mackerel fish horse mackerel fish Frozen Fresh Horse Mackerel Frozen horse mackerel horse mackerel frozen horse mackerel Iqf Horse Mackerel Fish fresh mackerel fish Mackerel Fish Frozen Frozen mackerel fish
5kgs /carton, 10kgs /carton. 20ft=9mts.
Type A: size 3-5cms, whole, boiled, salt 1-5%.
Type B: size 3-5cms & 5-7cms, half body (peeled), boiled, salt 1-5%
Type C: size 4-6cms & 5-7cms, whole and half body, boiled, salt 15-20%.
Packing: 5kgs/carton, 10kgs/carton
For all your inquiries kindly contact with your full order details, email address and contact number and we will respond back to you promtly
Seafood Fresh and Frozen Lobster, Frozen Lobster, Frozen Lobster Tails Fresh Live Lobsters Canadian
We ship globally all year long and we ensure to have full stock available in the peak season, especially for the Chinese New Year, Christmas and Moon festival.
Canned Sardine Fish in Vegetable Oil /125g Canned Sardines /Canned Fish canned tuna sardine in tomato sauce Fresh sardines are small, oily, saltwater fish that are a popular seafood item. They have a silver-blue color and a slightly
sweet, mild flavor. Sardines are rich in omega-3 fatty acids, vitamins, and minerals, making them a healthy food choice. Fresh sardines are typically sold whole and can be grilled, baked, fried, or smoked. They are a popular ingredient in Mediterranean and Asian cuisine and are commonly used in salads, sandwiches, and pasta dishes. Sardines are a popular export item for countries with a strong fishing industry, and they are in high demand in markets around the world. Premium quality Sardines/ Mackerel in Tomato Sauce 125g. 155g. 200g. 215g. 425g. in different type of cans, Oval, Tall, Round. Manufactured with international quality control standard under HACCP, GMP, BRC and Halal with experience in the industry almost 100 years.
We are wholesale suppliers and direct exporter of top quality cod stock fish ,Saithe ,Haddock , Tusk and ling of various sizes and we offer at the most competitive prices
We packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg..
stockfish types that we offer are: tusk or brosme
- cod or torsk
- haddock or hyse
- saithe or sey
- ling or lange
as stockfish specialising exporter from USA and EU, all our fish typically originates from either lofoten or finnmark, which are the very northern regions of norway. our aim is to meet the exact needs of our customers which is why we offer stockfish from a wide variety of fish species, in different sizes and quality grades.
as we are dedicated to supply products of the highest quality for the satisfaction of our customers, all our stockfish and frozen fish are approved and certified by the norwegian food safety authority
the complete range of stockfish types that we offer are:
- cod or torsk
- haddock or hyse
- saithe or sey
- ling or lange
- tusk or brosme
we have all stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. the sizes that we offer
are:
- 20 / 40cm
- 30 / 50cm
- 40 / 60cm
- 50 / 70cm
- 60 / 80cm
This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready.
In case of other cuts like the whole cod, osan and cut cut, you can either
boil in water for 20 minutes , then leave to soak in the water for a few hours
Boil with a pressure pot
Soak in cold water overnight
Types of stock fish in nigeria
There are a number of stockfish varieties of available in the Nigerian market, some of which include
Yellow / Red Sweet Onion Planting Information
Planting Method: transplant
When to Plant: early spring
Planting Depth: 1/4
Seed Spacing: 4â?³
Row Spacing: 12-18â?³
Days to Maturity: 115
Disease Tolerance: None
We Are The Wholesale Supplier World - Wide Fast Delivery Contact Us For More Information
Fresh Live Lobster / Rock Lobster - Spiny Lobster
the best of the Fresh Lobsters, because of the water temperature which perfectly matches the lobster body temperature. Moreover, our staffs have a lot experiences on handling lobsters. So, our mortality rate for shipping overseas always below 5% market allowable moretality rate, like Mainland China, US,Canada and Europe and etc. We have been really careful on taking care of our lobsters. because all our lobsters are mainly shipping overseas with long hour of flight from 40 hours to 70 hours. In addition, We have good connections with the forwarders in Eastern Coast. In this way, we can keep our spaces available in the peak season.
Tail Packing: cardboard box with the net weight of forty (40) pounds (18.144 kg), containing four (04) small boxes with net weight of ten (10) pounds (4.536 kilograms) each, being all tails same classification. Whole Packing: cardboard box with the net weight of ten (10) Kilos, each lobster being all same classification.
Currently our sizse breakdwon are listing below:
We supply quality live red king crabs, frozen red king crab legs for human consumption.
- product name: live red king crab (paralithodes camtschatica)
- size available: typically 0. 5 to
- product name: live red king crab (paralithodes camtschatica)
- size available: typically 0. 5 to 3. 0kg apiece
1kg - 5kg
- meat fill: 80% or higher year round
- origin: Maputo
- packing for shipment: 14kg in a styrofoam box with ice-packs as coolant
- mortality: expected to be 2% lower dead on arrival
- price: offering at request
Processing: Legs & Claw | Frozen IQF | Fresh
20/24 ct. (46-48 legs per 20 lb. case)
20/up ct. (approximate 35 count, 70 legs or less per 20# case)
Processing: Leg & cooked | Frozen IQF
Product: Frozen cooked king crab legs with clusters
Size: awaiting you decision on the sizes
Price: Contact Us For prices
Delivery: 3 days after payment by air and 21days by sea
We also offer live king crab delivered by air worldwide.
EASY OPENING FRESH COCONUTS
Easy Opening Fresh Coconuts from Vietnam is an organic, young, coconut containing fresh coconut water and delicious coconut meat. It is kept in its original shell to still provide its natural taste and flavor, all the nutrients and minerals. With the easy opening experience, you can enjoy our coconuts anywhere, simply press and pull the first opening and drink the healthy coconut water and after lift the second opening with your finger and indulge into the nice coconut meat with a spoon or your fingers.
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