Drinking water.
Alkaline Water Filtration Products .
PET bottle flakes.
Coconut water, coconut milk, virgin coconut oil, coconut cream.
Rice, Vegetables, Minerals.
Fresh fruits, vegetables such as onions, potatoes, fresh coconuts, spices like red chillies, virgin coconut oil, coconut water and live crabs, potatoes seed.
Handicraft product: stone carving, wood carving, cotton & silk.
Used tires, used tire casings, used vehicles, used bicycles, used equipment, japanese water ionizers and environmental technologies, lead acid battery separators, chocolates and confectionaries, water ionizers/ hydrogen water, used truck tires.
Fresh Fruits, Vegetables Such As Onions, Potatoes, Fresh Coconuts, Spices Like Red Chillies, Virgin Coconut Oil, Coconut Water And Live Crabs, Potatoes Seed.
25W CREE LED Work Lights_SM-613 . Power: 25W . Luminous flux: 2050 LM . Size: 116*63mm . LEDs: 1pcs*25W (CREE LEDs) . Life Time: 30000 hours . Waterproof: IP67 ( clear water 3 meters ) Product Feature: 1. Small size, may actually assemble with the combination of wide range of applications, CREE 10W LED, low power consumption, high luminous flux. 2. Small installation dimensions. 3. Number of pods can be used with the heght and width. 4. Can withstand heavy use from the elements. Net Weight: 0.7KG Packaging: 1pcs/box,20pcs/carton.
Green, Organic No Additives, No Added Colors Rich In Vitamins, Phyto Nutrients, Antioxidants, Amino Acids Fine Microfined Upto 200 Mesh Germ Free Easily Soluable In Water. Convineint To Add In Any Formulations Sterile Packing Pack 1kg, 5kg, 10kg
Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime. Product Description WHITE PEPPER White pepper roasted is used as spices. Besides the fragrant taste, it helps stimulate digestion, effective on curing some diseases. Pepper is also rich in antioxidants, such as beta carotene, which boosts the immune system and prevents the destruction of cells, causing cancer and heart disease. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 3TONS - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: White, natural white - Shelf Life: 3 years
We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers 1. Black pepper 2. Red pepper 3. White pepper Black pepper Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime Red pepper These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. White pepper Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
In a medium saucepan with a tight-fitting lid, combine rice, cups water, and teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
WEIGHT: 30 G UP PER PIECE LENGTH: 7-12 CM PER PIECE BLAST FROZEN AT: - 40 DEGREES STOCKED AT: - 18 DEGREES NO BLOOD CLOTS NO FEATHER NO AMMONIA BURN NO BLACK FLAW NO BRUISES BROKEN BONES: 3 % MAX WATER RETENTION: 3% MAX SHELF LIFE: 24 MONTHS NO BAD SMELL - HAVE TO BE WASHED AND CLEANED
WEIGHT: 35GR UP PER PIECE LENGTH: 10 TO 15 CM PER PIECE BLAST FROZEN AT: - 40 DEGREES STOCKED AT: - 18 DEGREES NO BLOOD CLOTS NO FEATHER NO AMMONIA BURN NO BLACK FLAW NO BRUISES BROKEN BONES: 3 % MAX WATER RETENTION: 3% MAX SHELF LIFE: 24 MONTHS NO BAD SMELL - HAVE TO BE WASHED AND CLEANED SHELF LIFE: 24 MONTHS FROM THE DATE OF PRODUCTION, GOOD STATE AND MUST BE STORED AT -180 C
White corn is a grain crop that belongs to the Gramineae grass family. It is one of the varieties of sweet corn that is grown in different parts of the world. It is not only a grain but also considered a vegetable and a fruit. It is considered grain as it is a dry seed of a species of grass; it is a vegetable when it is harvested before maturity; it is a fruit as per botanical definition as it is the seed-bearing part of a flowering plant. Its white colour is due to the presence of two recessive Y alleles. These alleles in white corn do not produce carotenoids, the plant pigments responsible for red, orange and yellow colours in many fruits and vegetables. Hence the endosperm remains white. The endosperm is responsible for the colour of corn kernels; hence white corn has white kernels. White corn contains plenty of sugar and water in its kernels that make it sweet and juicy. As the corn matures, the water content decreases and the sugar changes into starch which hardens the kernels. White corn can be grown in any season as it can survive in a variety of weather conditions.
Our Non-GMO white corns are selected by hybrid through comparison testing to optimize process yield and market advantage. They are produced from both commercial and our exclusive hybrids to meet your specific product and process requirements. This means that our white corns are carefully chosen for their quality and suitability for use in a variety of products. By using both commercial and exclusive hybrids, we are able to offer a range of white corns that meet the diverse needs of our customers. We offers: Non-GMO and Organic available Identity-Preserved ? traceable to American farms High-quality food grade white corn, cleaned and ready to cook Standard, in-house testing for quality, mycotoxin screening, GMO content we can provide white corn hybrids that offer distinct advantages: Absorbs water twice as fast as commodity corns Cooling requires less energy Gels at lower temperatures Higher protein levels Pleasing, sweet taste
Yellow corn is also a variety of sweet corn. It can be considered as a grain, a fruit or a vegetable depending on its maturity and use. This variety of corn is developed from after a series of research on white corn. It produces carotenoids pigments due to the presence of a single dominant Y allele. These pigments are responsible for the different colours (yellow, orange, red etc.) in fruits and vegetables. They are present in the endosperm and give the kernels their yellow colour. Yellow corn also contains plenty of water and sugar in its kernels. It has a sweet flavour and often steamed, roasted or grilled before eating. It is also used as a sweetener in some foods and beverages. It also gives corn flour for that it is left to mature and dry then ground to produce corn flour. Based on the above information, some of the key differences between white corn and yellow corn are as follows:
