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Experience the perfect balance of heat and flavour with our Chilli Sauce Mild Made with natural ingredients and a secret blend of spices it adds a delightful kick to any dish Available in 200ml and 500ml sizes INGREDIENTS Paprika salt brown sugar from sugar cane rosemary cummins birds eye chili bell pepper vinegar Carolina reaper chilli ground pepper oregano HOW TO USE Shake well before opening After opening it is best to refrigerate the jar Best consumed within 3 months after opening NUTRITION Nutrient Per serving Per 100g Energy 549KJ128Kcal 0Kcal Carbohydrate 28g 0g Of which sugars 20g 0g Fat 07g 0g Of which saturates 0g 0g Of which trans 0g 0g Fiber 0g 0g Sodium 12g 0g Salt equivalent 31g 05g
Ignite your taste buds with our fiery Chilli Sauce Hot. Crafted with bird's eye chili, Carolina Reaper chili, and secret spices, it delivers a bold and intense heat to elevate your culinary creations. Available in 200ml and 500ml sizes. INGREDIENTS Paprika, salt, brown sugar (from sugar cane), rosemary, cummins, bird's eye chili, bell pepper, vinegar, Carolina reaper chilli, ground pepper, oregano. HOW TO USE Shake well before opening. After opening, it is best to refrigerate the jar. Best consumed within 3 months after opening. NUTRITION Nutrient Per serving Per 100g Energy 549KJ/128Kcal 0Kcal Carbohydrate 28g 0g Of which sugars 20g 0g Fat 0.7g 0g Of which saturates 0g 0g Of which trans 0g 0g Fiber 0g 0g Sodium 1.2g 0g Salt equivalent 3.1g 0.5g
- top and finest quality extra virgin olive oil with origin denomination (acidity 0, 2% peroxides 18) - high quality extra virgin olive oil (acidity 0, 2%) - virgin olive oil (acidity 0, 4%) - soft olive oil, (refined) - intense olive oil, (refined) - balsamic vinegar of modena type Number of pallets for each 20ft container = 11 pallets Number of pallets for each 40ft container = 23 pallets
Clothes, shoe, handbags (men & women), grain, seed, flour, yellow/white maize, cereals, spices, edible oil, rice, canned/frozen/fresh (sea) fishes, shrimp, prawn, fresh vegetables, human and animal products, canned food, chemical items, petroleum products, urea 46% n, cement portland other rest of agri-commodities, oil products (Asia & Europe), paper A4 & double A.Facilitate seller and buyer to reach the business transaction
Origin:Cambodia Size: 100g, 150g, 200g, 250g, 300g, up Features: Clean surface, no mouldy, no pesticide thin skin, yellow inside and yellow skin, little fibre, hot spicy flavor, for cooking, rich nutrition for human health. Method of payment: L/C or TT
This rice is harvested once a year from plantations in northwestern cambodia and it is also recognized as one of the world’s finest fragrant rice also. It is frequently served with dishes, as the subtle, nutty flavor and rich aroma are very pleasing to the palate. Jasmine rice is readily available in most stores, and like many other kinds of rice should be used within six months of purchase for optimal flavor and freshness. Old rice tends to get dusty and woody in flavor, and the aromatic scent of jasmine rice will disappear entirely if it is allowed to age too long. We can customize our packaging as your requirement from 2kg to 50 kg, your trademark logo will be done upon request.
Jasmine rice is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin. Cambodian Jasmine rice is a long-grain variety of fragrant rice and also known as aromatic rice. The minimum order is 25 MT or one 20ft container, with 50kg per PP bag. The rice price varies every one or two week
Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin. Jasmine rice has a nutty flavor: in fact, some people say it tastes like popcorn! It's very similar to basmati rice, but it has a shorter grain and is a little stickier. Both are aromatic rice. Basmati rice and jasmine rice are in a category called â??aromatic rice
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Food & Agriculture To Oil & Gas ..
Cambodian Jasmine 5% Broken Jasmine Rice (Phkar Malis) is one of the worldâ??s most popular as well as the best rice on the global market. Cambodian Jasmine Rice has been internationally judged and has received awards for best in the world since 2011. Cambodian Jasmine Rice has not only won numerous awards and acclaim, it has also won the heart of the consumer as evidenced in increasing sales year to year. Cambodian Jasmine Rice is using less fertilizers for its plantation compared to others, which provides long lasting natural aroma and tender texture after cooking. Jasmine Rice (Phka Malis) is harvested in October/November, which is the time frame in which it is most abundant. . Packing : We sell in packing printed at your label. Generally bags are in polyethylene, so you can print pictures with good definition. We pack in sizes PE 1 / 2 / 5kg And In Polypropylene with plastic bag inside in sizes PP/PE 10 / 20 / 30 / 40 /50 kg And for Anglophone countries: 10 / 20 / 25 / 40 / 50 / 100 lbs Minimum quantity for printing! 300 M.T. Documents And Specifications You have here samples of documents issued for containers rice shipments Specifications of Thai of Vietnamese rice graded by respective rice exporters Associations.
This kit is only used for the in vitro qualitative detection of 2019-nCoV antigen from human nasopharyngeal swab, nasal swab or oropharyngeal swab specimens. This kit is suitable for the auxiliary diagnosis of COVID-19, the results are for clinical reference only and cannot be used as the sole basis for diagnosis and exclusion decision. The clinical diagnosis and treatment of patients should be considered in combination with their symptoms/signs, medical history, other laboratory tests and treatment responses. Positive test result needs to be further confirmed, negative result does not preclude 2019-nCoV infection. This kit is intended for use by qualified and trained clinical laboratory personnel specifically instructed and trained in the techniques of in vitro diagnostic procedures. TEST PRINCIPLE The kit is immunochromatographic and uses double-antibody sandwich method to detect 2019-nCoV N protein antigen. During detection, the treated specimens are loaded into the sample wells of the test card. When the concentration of 2019-nCoV antigen in specimen is higher than the minimum detection limit, the viral antigen will form complexes with labeled antibodies first. Under chromatography, the complexes move forward along the nitrocellulose membrane till captured by pre-coated monoclonal antibody of 2019-nCoV in detection zone on nitrocellulose film (T) to form a pink/purple reaction line on the detection zone, at this point the result is positive; conversely, if there is no viral antigen or the concentration of antigen in specimen is below the minimum detection limit, no pink/purple reaction line appears in the detection zone, at this point the result is negative. Regardless of whether the sample contains viral antigens or not, a pink/purple reaction line will appear in the quality control zone (C), the pink/purple reaction line that appears in the quality control zone (C) is the criterion for determining if the chromatography process is normal.
Gas Oil, Lubricants, Base Oil ,Gasoline ,lpg, Polymers Etc Petroleum And Petrochemical Products ..
Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppers specificity come from the mildness of their spice, the freshness and complexity of their aromas and their exceptional lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian specialty is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldn't be simpler to put together, equal amounts of each and just a squeeze of lime. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 60TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Black, natural white - Shelf Life: 3 years
We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers 1. Black pepper 2. Red pepper 3. White pepper Black pepper Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime Red pepper These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. White pepper Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 2TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Red, natural white - Shelf Life: 3 years
