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Find Verified Aromatic Chemicals Suppliers, Manufacturers and Wholesalers

Oct-24-21
Supplier From Phnom Penh, Cambodia
Oct-09-21
Supplier From Phnom Penh, Cambodia
May-30-21
Supplier From Phnom Penh, Cambodia
Jan-22-14
Supplier From Phnom Penh, Cambodia
This rice is harvested once a year from plantations in northwestern cambodia and it is also recognized as one of the world’s finest fragrant rice also. It is frequently served with dishes, as the subtle, nutty flavor and rich aroma are very pleasing to the palate. Jasmine rice is readily available in most stores, and like many other kinds of rice should be used within six months of purchase for optimal flavor and freshness. Old rice tends to get dusty and woody in flavor, and the aromatic scent of jasmine rice will disappear entirely if it is allowed to age too long.

We can customize our packaging as your requirement from 2kg to 50 kg, your trademark logo will be done upon request.
Jul-07-09
Supplier From Phnom Penh, Cambodia
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Dec-03-09
Supplier From Phnom Penh, Cambodia
Dec-03-09

Olive Oil

MOQ: Not Specified
Supplier From Phnom Penh, Cambodia
- top and finest quality extra virgin olive oil with origin denomination (acidity 0, 2% peroxides 18)
- high quality extra virgin olive oil (acidity 0, 2%)
- virgin olive oil (acidity 0, 4%)
- soft olive oil, (refined)
- intense olive oil, (refined)
- balsamic vinegar of modena type

Number of pallets for each 20ft container = 11 pallets
Number of pallets for each 40ft container = 23 pallets
Nov-24-21
Supplier From Phnom Penh, Cambodia
Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin.
Jasmine rice has a nutty flavor: in fact, some people say it tastes like popcorn! It's very similar to basmati rice, but it has a shorter grain and is a little stickier. Both are aromatic rice. Basmati rice and jasmine rice are in a category called â??aromatic rice
Nov-24-21
Supplier From Phnom Penh, Cambodia
Jasmine rice is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin.

Cambodian Jasmine rice is a long-grain variety of fragrant rice and also known as aromatic rice.

The minimum order is 25 MT or one 20ft container, with 50kg per PP bag.
The rice price varies every one or two week
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