**Price update every week, please contact for latest price** Payment terms : LC/Escrow Quality Standard : - CE, FDA - Conforms to ASTM D6319 and EN 455 Standards. - Manufactured under QSR (GMP), ISO 9001:2008 & ISO 13485:2003 (Medical Device) Quality Management System. Product Description: - Non-Sterile Powder-Free, Ambidextrous; Finger Tip Textured; Beaded Cuff, 100% nitrile Packaging: 100 pcs in 1 box / 10 boxes in 1 carton Sizes available: Extra-small, Small, Medium, Large, Extra-large
We are Processors & Exporters of Fresh , Frozen ,Live & Salted Seafood. Our Product : White Prawn (Penaeus Indicus)/Tiger Prawn (Penaeus monodon)/ Flower Prawn (Penaeus Semisulcatus)/Brown Prawn (Metapenaeus monoceros)/ Pink Shrimp (Metapnaeus dobsoni)/Karikadi (Parapenaeopsis Stylifera).
ICUMSA 45 from Brazil Origin. 12,500.25,00050,000100,000 ,200,000, 300,000 Payment by SBLC OR LC at Sight from TOP 50,BANKS ICPO AND BCL REQUIRED
We supply all agriculture products from Cambodia such as Mango, Banana, Oranges etc.
We are factory in Cambodia... manufacture Menswear, Womenswear and Kidswear We make shirts, t-shirts, sweaters, hoodies, leggings, sweatpants, sports clothing and many more. you can choose your own design too MOQ : 1 Container
Quality : Fleece First copy of the brand Price : USD 3.75 1 small Container : 20,000 pcs 1 Big Container : 40,000 pcs Weight : 400 gms
- top and finest quality extra virgin olive oil with origin denomination (acidity 0, 2% peroxides 18) - high quality extra virgin olive oil (acidity 0, 2%) - virgin olive oil (acidity 0, 4%) - soft olive oil, (refined) - intense olive oil, (refined) - balsamic vinegar of modena type Number of pallets for each 20ft container = 11 pallets Number of pallets for each 40ft container = 23 pallets
Mango pulp, rice (basmati, jasmine), crocodile leather, spices, sugar.Data Entry Services, IT Consulting
Clothes, shoe, handbags (men & women), grain, seed, flour, yellow/white maize, cereals, spices, edible oil, rice, canned/frozen/fresh (sea) fishes, shrimp, prawn, fresh vegetables, human and animal products, canned food, chemical items, petroleum products, urea 46% n, cement portland other rest of agri-commodities, oil products (Asia & Europe), paper A4 & double A.Facilitate seller and buyer to reach the business transaction
Lady Shoe
All range of knit products with very competitiveness price
Backpack,cosmetic back
Pajama,Robe,Skirts
Footwear,Toy,Luggage
Waitsuit,PFD,Tent
Garments textiles, footwear, animal soft toy, home textile & homeware, jeans, swimwear, dinnerware, swimsuit, bag, backpack, agricultural product.Manufacturer, wholesalers
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 2TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Red, natural white - Shelf Life: 3 years
We offer the world best organic pepper from kampot, Cambodia. Weâ??ve got three main peppers 1. Black pepper 2. Red pepper 3. White pepper Black pepper Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint. This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish. Kampot peppersâ?? specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste. Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnâ??t be simpler to put together, equal amounts of each and just a squeeze of lime Red pepper These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. White pepper Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year. Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
