Green tea extract, tea extract.
Organic herbal tea such as ginger tea, mint tea, lemon grass tea and bitter melon tea.
Moringa Powder, Moringa Tea, Moringa Soap, Moringa Oil.
This rice is harvested once a year from plantations in northwestern cambodia and it is also recognized as one of the world’s finest fragrant rice also. It is frequently served with dishes, as the subtle, nutty flavor and rich aroma are very pleasing to the palate. Jasmine rice is readily available in most stores, and like many other kinds of rice should be used within six months of purchase for optimal flavor and freshness. Old rice tends to get dusty and woody in flavor, and the aromatic scent of jasmine rice will disappear entirely if it is allowed to age too long. We can customize our packaging as your requirement from 2kg to 50 kg, your trademark logo will be done upon request.
Seeds, fertilizers, grains, dried fish, dried sea foods, bee honey, arabic coffee, all purpose vinegar, black pepper, ginger, garlic kampot pepper, crude oil and general rice.
Vigna beans, organic beans wholesale, all types of dried beans.
Garments textiles, footwear, animal soft toy, home textile & homeware, jeans, swimwear, dinnerware, swimsuit, bag, backpack, agricultural product.Manufacturer, wholesalers
Origin:Cambodia Size: 100g, 150g, 200g, 250g, 300g, up Features: Clean surface, no mouldy, no pesticide thin skin, yellow inside and yellow skin, little fibre, hot spicy flavor, for cooking, rich nutrition for human health. Method of payment: L/C or TT
Jasmine rice is grown primarily in Thailand, Cambodia, Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin. Jasmine rice has a nutty flavor: in fact, some people say it tastes like popcorn! It's very similar to basmati rice, but it has a shorter grain and is a little stickier. Both are aromatic rice. Basmati rice and jasmine rice are in a category called â??aromatic rice
Jasmine rice is moist and soft in texture when cooked, with a slightly sweet flavor. The grains cling and are somewhat sticky when cooked, though less sticky than glutinous rice, as it has less amylopectin. Cambodian Jasmine rice is a long-grain variety of fragrant rice and also known as aromatic rice. The minimum order is 25 MT or one 20ft container, with 50kg per PP bag. The rice price varies every one or two week
- Payment: 100% LC / Cash TT - Shipment: FOB / CIF / Door To Door - Comapny: Taiwanese Company in Cambodia. - Company Category: Manufacturer and Exporter. - Certificate of origan: Cambodia. - Cashew Nut Feature: Milky taste with strong aroma flavor - Cashew Specification - WW180/WW210/WW240/WW320/WS - Salty with skin Cashew Nut/ Roasted Cashew Nut/ Raw Cashew Nut
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare. Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding. Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May. Drying process: - Large and uniform seeds selection - Choose fresh seeds without pests - Natural sun dried - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: PA 100gram per bag and PE / PP bag 25KG-50KG / bag. Specification: export standard - Style: Dried - Certification: ECOCERT ORGANIC STANDARD - Quantity capacity : 2TONS per year - Origin : KAMPOT CAMBODIA - Product Type: Spices - Processing Type: Raw - Shape: Round - Color: Red, natural white - Shelf Life: 3 years
