As a result, it has become increasingly popular as a substitute to white and brown sugar. Palm Sugar comes from the sugar palm Borassusflabellifer the attractive, fan-shaped Palmyra palm that grows throughout the Cambodian countryside. Research studies have found that it contains the most notable nutrients of palm sugar are the minerals Iron, Zinc, Calcium and Potassium, phosphorus, manganese and copper along with some short chain fatty acids, polyphenols and antioxidants that provides health benefits. Palm sugar is a natural low sweetener which makes it suitable for people who are weight conscious and those who have diabetes as well. The sugar content found in palm sugar is well balanced.
Product Specifications:
Place of Origin: Cambodia
Product type: Organic Palm Sugar/there is no further processing step like cane sugar
Form: Granulated Powder
Color: Pale Yellow to Brown
Crop Season: January until June
Humidity: 3% Max
Sucrose: 70.00% Min
Shelf life: 2 years
Processing Type: Raw
Primary Ingredients: Liquid sap of the Palm Tree
Packaging options and material used: - 300g plastic bag
- 8g x 36pcs in 1 box
- 1kg, 2kg, 5kg in plastic jar
- 40kg in pp bag
MOQ : 10MT
Production Capacity: flexible based on demand QTY
Green, Organic
No Additives, No Added Colors
Rich In Vitamins, Phyto Nutrients, Antioxidants, Amino Acids
Fine Microfined Upto 200 Mesh
Germ Free
Easily Soluable In Water. Convineint To Add In Any Formulations
Sterile Packing
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