high quality bamboo shisha charcoal, long-burning in square shape,
high quality biochar, good for reclamation, industrial clean-ups, soil enhancement, filtration, carbon at 97.5%, ash content
Charcoal.
Hardwood charcoal powder.
Biomass: pellests, briquettes, charcoal briquettes like wood sawdust, bamboo, sugar cane.Clearing agent
Hardwood charcoal, sawed timber, stevia dried leaf.
Sawdust briquette.
Cambodian bamboo charcoal.
Fabrics, charcoal.
1.Wooden furniture: chairs, beds, sofas, cabinets, sculptures, 2.Agriculture product: cashew nut, green mung beans, organic sugar palm (thnot), coconut, mango, passion fruit, lotus seed, peeper, peanuts, date palm 3. Agro-industry product: dry rubber, charcoal, mango jelly.
Charcoal and agricultural products..
Cambodian Jasmine Rice / Phkar Malis Rice Thai jasmine rice and Cambodian rice share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the northeastern. Cambodian Jasmine Rice is a type of premium rice from Cambodia under categories of "Fragrant Rice”. It is very common in high-end household consumption.
Garlic, onions, ginger, moringa seeds, sesame seeds, corn, rice, iron, wood charcoal.Brokerage
This tiger Feng Shu is made from luxury wood (Called Beng in Khmer) Please contact me if you are interesting it. +85588 2 277 666.
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Cambodian jasmine rice wins the ‘2012 World’s Best Rice’ award. Jasmine rice is a type of premium rice from Cambodia under categories Fragrant rice. It is very common in high-end household consumption. Jasmine rice is planting in one season (wet season) with the traditional plantation and conventionally.
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Fragrant rice 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice. Milling degree: Extra well milled.
There are a variety of factors involved in choosing what rice will best suit your establishment's needs. Take a look at these 10 common types of rice to determine which grain size, texture, and flavor profile will work best for your next recipe. Arborio Rice Basmatic Rice Black Rice Bomba Rice Brown Rice Jasmine Rice Long Grain White Rice Parboiled Rice Sticky Rice Sushi Rice
Hard red winter wheat is the most common variation of wheat grown in the US. The majority of it is grown in the Midwest Plains states. Like all winter wheat, it is planted in the fall and grows only a few inches until winter causes it to go dormant. Many home-flour millers use hard red winter wheat because of its stronger flavor than white wheat alternatives. It is known as ?red wheat? because of its reddish hued husk. The berries appear somewhat darker than most whites. With a protein content of about 10.5%, it is quite versatile as a general purpose flour. Winter wheats often produce a higher yield of berries, depending on time of sowing. Hard winter wheats can also have higher gluten content than spring varieties.
