Ingredients: Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat Recipe: Cupcake Vanilla 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients:� Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers -Cocoa powder Recipe: Cupcake(Choco) 1000 Gm Egg 250 Gm Veg.Oil 350 Gm Water 350 Gm How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins. Add Fruit or nuts as you want.
Ingredients: Wheat flour-Sugar-Emulsifiers -Cocoa powder Recipe: English Cake(Choco) 1000 Gm Egg 500 Gm Butter or Margarine 500 Gm How to cook: Mix all ingredients with a whisk on top speed for 5 mins. Put 400 Gm of mix in tin size 19 cm then put it in the oven at temp 160-170 Celsius for 45 mins
Readymade cakes.
Range of Cake mixes easy to prepare
Palm kernel cakes.
Kamara cake, taw taw cake, biskamara biscuits, taw taw biscuits.Manufacturing and logistics
Canned beans (fava beans, sweet corn, chickpeas, red kidney, white beans & processed peas) different cakes & biscuits frozen protein (meat & chicken).
Confectionaries: Cake, Wafer, Chocolate, Jelly.
Cotton seed, cotton seed cake & soybeen.
Crude soybean oil , refined soybean oil , refined cotton seed oil cake, distilled fatty acids, vegetable oils.
Protein Bars, Protein Balls, Nuts Bars, Coated Nuts, Sugar Free Cakes, Wafer, Biscuits, Jelly, Marshmallow, Lollipops, Soft Cany, Hard Candy..
Confectionery, cake, biscuits, wafer, protein bars, jelly, marshmallow, lollipops, candies.Production manufacturing and exporting
Egyptian Raw Cotton, Cotton Seed Oil, Soya Oil, Cooking Oils, Refined Oils, Super Egyptian Seeds, Egyptian Super Pulp, Egyptian Super Kernel, Egyptian Melon Super Seeds..Shipment, Buyer Agents and Brokers
Eggs powder, desiccated coconut, milk powder, cocoa butter substitute, cocoa powder, maize masa, corn grits , production lines such as foods industry, chocolate bar, sponge cake, confectionery, croissants, food processing.
Unrefined/refined sunflower oil, unrefined/refined soybean oil, refined/unrefined corn oi, peanut oil, and all of the above oil cakes..
Sugar, brown sugar, frozen chicken, coffee, wheat, powder milk, yellow corn, white corn, soybean, soybean oil, soybean meal, barley, sunflower oil, urea, fertilizer, palm oil, canola oil, canola meal, corn oil, wheat flour, all purpose flour, rice.
Express Soybean Meal Energy and Protein in one ingredient. Eliminates the need for added fat in poultry and dairy cattle feeds. Replaces soybean meal in poultry, dairy and beef cattle feeds. Dry extrusion breaks cell walls in soybeans, increases protein and fat digestion efficiency, modifies complex carbohydrates, reduces viscosity in the intestine and decreases wet droppings. Dry extrusion and mechanical expelling increases the percentage of Rumen Bypass Protein for ruminants. Contains only 8% moisture and contains Tocopherol and Lecithin, important for protection from oxidation and increasing fat digestibility. Contains: 3100 Kcal ME/Kg. 43 % Crude Protein. 9 % Crude Fat. Less than 5% Crude Fiber. 88% TDN for ruminants. 10% ADF for ruminants. 11% NDF for ruminants. Rumen Bypass Protein 55% of Crude Protein = 24 Protein Units.
