Botanical Name - Magnifera indica, Source - kernels, Extraction Method -Solvent extraction, Color - Soft White or pale Yellow, Odor - It has a nutty aroma Origin - India, CAS NO- 90063-86-8 Mango Butter is extracted from dried mango kernels through solvent extraction method. It is a semi-solid at room temperatures. Mango butter keeps skin hydrated for longer time and ideal for all skin types. This butter has essential fatty acids and antioxidants that make it a great choice for skin care items. Mango butter is naturally free of preservative and has longer shelf life i.e. up to one whole year. Having anti-aging property, it destroys free radicals for maintaining skin elasticity and boost natural skin regeneration.
Botanical Name - Theobroma Cacao, Source - Ghana, Plant part - Beans, Extraction Method - Expeller pressed, Color - pale yellow color, Odor - sweet cocoa aroma, CAS NO - 8002-31-1, Blends with - warm oils or alcohols. Coco butter is a vegetable fat of cream color and it is extracted from Cocoa beans obtained from the cocoa trees. It is obtained by the process that involves separating the liquor and powder from the beans. A creamy delightful soli substance is obtained pressing the roasted cocoa seeds and then processing. This butter gets softened at the body temperature by adding thick consistency to soaps, toiletries, creams and lotions thereby helping reduce dryness.
Peanut Butter
Cashew butter happens to be packed with good nutrients, like protein, calcium, iron, vitamin E, riboflavin, and healthy fats that your body loves such as oleic acid. While it has ever-so-slightly less protein than peanut butter, it's also far less likely to contain all of the additives and preservatives that peanut butter often does. Additionally, it's high in things like selenium which is a powerful antioxidant that helps prevent cellular damage from free radicals.
Peanut Butter
Product Description - Farm Delish Organic Butter is made from pure & fresh cream and nothing else. It's the perfect companion for baking, cooking, frying! A delicious indulgence, it can be used as a topping or spread over the dishes to make them yummier. The product contains No Adulterants, No Preservatives. It's All Natural Price of product ( USD price or FOB price) - TBD & Shared Product origin - India Key Specifications/Special Features - TBD & Shared Minimum Order Size and Packaging details - "One 20ft / One 40ft container Can be combined with other products with same temp requirement"
We All Love Mangoes In Its Sweet Ripe State As Well As In Its Mouth Watering Sour State. The Fruit Is Filled With Antioxidants And Nutrients. And Now We Get To Reap Some More Benefits In The Form Of Organic Mango Butter Its Making: The Mango Seeds Are Collected And Washed. Then The Seeds Are Dried And Then Roasted In A Roaster. Then The Hull Is Removed And The Mango Butter Is Extracted From The Kernel. And This Is Done Through An Expeller-pressed Method, I.E. No Use Of Chemical Solvents. And It Is Physically Refined In Order To Maintain Its Natural Integrity. Uses Of Mango Butter: Having a low melting point (35-43), it melts easily and can be used as body oil because it gets absorbed as easily. It helps ease dry skin conditions. It blends well with other oils. So it can be used in the different balms, lotions, gels, creams, shampoos and many more uses. It has mild to non-existent odor so it can be mixed with different essences easily. It works as a good hair conditioner. Having a creamy texture and being quite moisturizing, it is used in the formulas of lip balms, body butters, creams and soaps and thus a good constituent in cosmetics.
Mango is a seasonal fruit that is available across the Country during the Indian summer months from May-July. The Company directly sources Mango kernel through a dedicated supplier network that relies on collections from thousands of villages from the states of Central part of India. Manorama Industries is also exploring avenues to source Mango kernels from pulp industries where Mango seeds are a waste product.
The Phulwara tree also known as Cheuri (Aisandra Butyracea) is a large deciduous tree normally about 15 m in height with well-grown trees going up to 40 m. It is generally found on hill slopes and valleys along riverbanks in the sub Himalayan tract, like the states of Sikkim, Uttaranchal, and northern parts of Bengal. The butter content of the kernels is 60%. Phulwara fat is light yellow to white in colour, with a pleasant taste and odour. This fraction is then suitable for blending with SOS fractions obtained from Sal, Mango Kernel, Kokum and Dhupa fats to prepare cocoa butter substitute.
Kokum Butter (Kokum fat) is extracted from Kokum nuts (Garcinia indica). The Kokum fruit grows in the evergreen forests of the Western Ghats. We procure them through the local collectors in Raigad, Konkan districts of Maharashtra, and Goa. The Kokum seeds are available from September to December. Kokum Fat increases the hardness of chocolates and is used in various confectionaries. It is a very important component for filling and used as an alternative fat in cosmetics. It is also used in the manufacture of soap, cosmetics, candles and ointments. When mixed with Mowrah stearine and PMF, this fat can be used to produce Cocoa Butter Equivalents (CBE).
MOWRAH BUTTER (Mahua Seed Butter | Mahwa seed butter | Mowrah Butter ) Mowrah is a medium-sized to large deciduous tree (Madhuca latifolia) and found in Chhattisgarh, Odisha, JH and MP states in India. It is a large evergreen tree commonly found in Central India and the monsoon forest. The seeds can be separated from the fruit-wall by pressing, and each seed contain two kernels. Mowrah seeds contain 35% butter. They are the single largest indigenous source of natural hard fat and is rich in palmitic acid. Which is why, itâ??s used in the cosmetic industry, for the manufacture of soap, and in the pharmaceutical industry. The Butter is solid at ambient temperature and used to care the skin problems. The Butter is used to manufacture cosmetics creams. Mowrah Butter has emollient properties and is used in skin disease, rheumatism and headache. Traditionally Mowrah has been used to remedy chronic ulcers, acute tonsilitis, spongy gums and bleeding of the mouth.
Cocoa Butter Equivalents
Deep hydration for lips and skin, made with organic cocoa. Elaborated with organic Cacao. Certifications: USDA-Organic/ EU-Organic
Various Kinds of Peanut butter available i.e 1. Peanut Butter Smooth. 2. Peanut Butter Crunchy. 3. Peanut Butter Natural. 4. Peanut Butter Chocolate. 5. Peanut Butter Honey. 6. Peanut Butter Less Fat. 7. Peanut Butter Whole Nut. 8. Peanut Butter Sugar Free. Price : FOB & CIF Depends upon Size & Volume Production : 20T per day
1. Peanut Butter 35 G Glass 100% Natural, No Sugar, Gmo, Gluten, Coloring, Preservatives And Salt Geographical Indication" 2. Peanut Butter 350 G Glass 100% Natural, No Sugar, Gmo, Gluten, Coloring, Preservatives, And Salt Geographical Indication" 3. Peanut Butter 600 G Glass 100% Natural, No Sugar, Gmo, Gluten, Coloring, Preservatives, And Salt Geographical Indication" 4. Peanut Butter 850 G Glass 100% Natural, No Sugar, Gmo, Gluten, Coloring, Preservatives And Salt Geographical Indication
Butter
Cashew Nut Butter Crunchy
Cashew Nut Butter
Avocado butter is a rich creamy butter obtained from cold pressed avocado oil which is then hydrogenated. It is ideal as a massaging tool and for hair treatment products.
Aloe Butter is a rich blend of Aloe and non-GMO Soy Butter for an odorless white butter that is soft, with a rich viscosity and smooth texture that melts quickly on contact with the skin. Common Uses: This butter is perfect for lotions, creams, and body butters.
