Specifications: Shea nut required for import:Free Fatty Acids (FFA) = less than or equal to 6%Shea Butter Moisture Content = less than or equal to 10% Oil Content = greater than or equal to 45% Latex = 4-10% Impurity= 0-2% The oil content is the most crucial element of the shea nut as that component is an important ingredient in the composition of the butter that goes into Cocoa Butter Equivalents and other by-products. If the oil content is higher and the FFA and moisture content is lower, then the exporter will receive a price premium. Uses: Shea nuts are mainly use in the production of Shea Butter. Therefore all the uses of shea nuts are invariably embedded in the economic importance of Shea Butter. Payment: by confirm L/C or CAD with 30% advance payment.
Sheabutter has been used for centuries in Africa, for its unsurpassed ability to maintain and protect the skin from environmental damage. It is used externally to protect the skin from sunburn, and eczema, as a skin rejuvenator, and for its exceptional healing qualities in scalp and hair care. Sheabutter is also used in the manufacturing of high-quality swiss chocolates, and as a base for high-quality cosmetics, and in the aromatherapy industry. All shea butter products are normally manufactured manually, and principally without the use of chemicals or bleaching agents. We can organise white label packaging on request for clients Price ranges from $2.4 per Kg to $4 per Kg FOB Tema depending on size of order
Origin: Nigeria Type: Butter Form: Solid Grade: A Variety: Vitellaria paradoxa Odor: Nutty aroma No chemicals, No Detergents SPECIFICATIONS:- FFA:
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Pasta brands, pasta, macaroni, spaghetti, wheat flour, bread flour, wheat, oats, rye, barley, yellow corn, soybeans, lentils, fish, meat, poultry, cocoa powder, cocoa butter, shea butter.
Unsalted Butter.
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Peanut Butter Creamy.
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Peanut butter.
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Peanut Butter..
Butter.
