Darjeeling Summer Solstice Muscatel 2nd Flush Darjeeling Smoky Mountain Roasted Darjeeling Premium Darjeeling Black Organic Broken Darjeeling Springtime Bloom Darjeeling Silver Tips Imperial Handmade Oolong 11 Darjeeling Oolong Darjeeling Black Organic Whole Leaf Assam Popular CTC Assam Strong CTC Assam Hand rolled Oolong Assam English Breakfast Assam Orthodox 12 Assam Orthodox Clonal Assam CTC & Orthodox Blend Assam Earl Grey Assam Orthodox Golden Tips Green Tea Blends Darjeeling Organic Pure Green Tea Darjeeling Green Elixir 13 Darjeeling Silver Green Tea Darjeeling Green Fannings Flavored Tea Elaichi Black Tea Ginger Black Tea Mint Green Tea Tulsi Green Tea Orange Black Tea 14 / Mango Black Tea Rose Petals Black Tea Masala Chai Ginger Cardamom Black Tea Turmeric & Ginger Green Tea Chamomile Green Tea Lavender & Rose Green Tea Kiwi & Lemon Green Tea 15 Pineapple & Lemon Green Tea Marigold Green Tea Liquorice Rooibos Tea Long Island Green Tea Hibiscus Green Tea Saffron Kahwa Green Tea Apple Spice Black Tea Mango Mint Green Tea 16 Chocolate Earl Grey Spearmint Green Tea Jasmine Green Tea 22K Gold Tea Peppermint Tea
Medi cosmetics, tea.
We have high quality Green Lentils available for sale. Quality indicators: Purity 99,5% Humidity 12,4% Packaging: big bags 1,1 ton Price on request Please get in touch should you need more information
HMS scrap 1 & 2, sunflower oil, sugarcane, green coffee.
Sunflower oil , wheat , sugar , soybean oil , tea.
100% pure essential lavender and helichrysum oils organic and conventional.Cultivation, distillation and export
Yellow Peas is part of the legume family. They come in yellow and green varieties. The peas are round when harvested and dried. Whole Peas are about 1/4 of an inch wide and pale yellow in color. The yellow peas have a mild flavor and soft texture.
There are two types of chickpeas: desi and kabuli. Desi contains smaller, darker seeds and have more of a rough coat. Kabuli is a larger, lighter colored bean with a smoother coat. Chickpeas come in a variety of colors – Green, black, brown and red, though the most popular and recognized color is beige. They have a buttery texture and nutty taste. Most chickpeas found in the grocery (especially canned garbanzos) are cream-colored and relatively round.
Canned vegetables like peas, unpeeled and peeled tomatoes, gherkins, stew, paprikash, okra with tomato sauce, chutney, tomato paste, roasted and marinated peppers, mushrooms, green beans, strawberries, peaches, quinces, apricots.
â?¢ Alfalfa pellets represent a useful supplement to the fodder for farm animals enriching it with proteins and vitamins. Alfalfa hay that is usually harvested in the early phases of vegetation is used as raw material, and then it undergoes drying at a high temperature and milling into flour. â?¢ For easier transportation and storage, milled vegetable flour is pelleted. This technology of producing dry green fodder by the kiln-drying method allows preserving 95% of the plant nutrients and achieving a substantial increase in the efficiency of livestock farming. â?¢ The final product results in a highly nourishing pelleted provender with low sugar and moderately high protein contents, a source of digestible fiber and calories for animals like cattle, horses, ponies, goats, sheep, camels, rabbits, etc.
Wheat from 10.5 % to 15% .1 Product name: Wheat food grade 1 PC (soft, milling). 2. Quality indicators: GOST R 52554-2006, namely: - gluten not less than 28%, - protein is not less than 15.5%, - the number of drops is not less than 370 seconds, - vitreous is not less than 46%, - nature of a t least 780, - humidity is not higher than 14%, - weed admixture is not more than 2%, - grain impurity no more than 4%, - IDC no more than 90 units, - bug damage no more than 0.5%, Pest infestation is not allowed. Payment : SBLC Origin Kazahstan
Yellow corn Quality indicators: GOST R 53903-2010, namely: Protein: 8% min Moisture: 14% max Impurity: 2% max Grain admixture: 5% max Non gmo. Infestation by pests is not allowed.
Barley Product Name: Feed barley, yield 2022 Quality indicators: GOST R28672-90, namely: Barley protein 7,2% min Moisture: 12% max Impurity: 2% max Grain admixture: 4% max No GMO. Infestation by pests is not allowed.
Batch-no.: Date Of Analysis: Agriculture: Production Country: Production Date: Test Result: Acid Value Method: Din En Iso 660 Peroxide Value Method : Din En Iso 3960 Relative Density (20�°c) Method: Din En Iso 15212-1 Refraction Index (20�°c) Method: Din 51423-2 Iodine Value Method: Din En Iso 3961 C14:0 Myristic Acid C16:0 Palmitic Acid C16:1 Palmitoleic Acid C17:0 Margaric Acid C18:0 Stearic Acid C18:1 Vaccenic Acid C18:1oleic Acid C18:2 Linoleic Acid C18:3 Linolenic Acid C20:0 Arachidic Acid C20:1eicosenic Acid C22:0 Behenic Acid C22:1 Erucic Acid C24:0 Lignoceric Acid Certificate Of Analysis Sheet Organic Soybean Oil (glycine Max) Soy Oil Cold Pressed, Organic 191121-3 08.2021 Brazil Brazil 03.2023 Mg Koh/g Meqo2/kg - - G I2/100g % % % % % % % % % % % % % % < 4,0 < 10,0 0,910 - 0,930 1,4720 - 1,4760 117 - 143 - 7,0 - 14,0 - - 0,6 3,3 0,924 1,4746 132 0,1 10,4 0,1 0,1 4,2 1,3 20,1 55,6 6,9 0,4 0,2 0,4 < 0,05 0,1 Parameter Unit Specification Result Fatty Acids In Fat (methyl Ester)) Methode / Method: Iso 12966 Mod., Gc/fid Unit Specification Result 1,0 - - 17,0 - 44,0 - 6,0 33,0 62,0 4,0 - 11,0 - - - - - Nal Values For 100 G Calculated Unit Result Energy Value Fat Saturated Fatty Acids Monounsaturated Fatty Acids Polyunsaturated Fatty Acids Carbohydrates Sugar Starch Protein Roughage Natrium (kj/kcal) 3700 / 900 G 100 % 15,8 % 21,6 % 62,4 G 0 G 0 G 0 G 0 G 0 G 0 Salt G0 Minerals G0 Certificate Of Analysis Does Not Release Customers From Their Quality Responsibility When Processing Our Products. Payment Methods: Sblc/lc/dlc Upon Bl Submission
Refined Sunflower Oil grade AA 0000000519/23-24 Date: - 19 / 05 / 2023 TECHNICAL SPECIFICATIONS sunflower oil No 1 2 3 4 5 7 9 10 11 12 13 Test Organoleptic Moisture and Volatile matter Insoluble Impurities Free fatty acid Acid value Soap content Saponification value Iodine value Unsaponifiable matter Vitamin A Vitamin D Value Neutral/bland taste; absence of foreign odours and flavours 0.2% maximum 0.05% maximum 0.15% maximum expressed as oleic acid 0.6 mg maximum of KOH/G oil 0.005% maximum 188-194 mg KOH/g oil 118-141 g / 100g oil 1.5% maximum 24000 - 36000 UI per one KG of sunflower oil 2400 - 3600 UI per one KG of sunflower oil Payment accepted: SBLC/ LC / DLC upon BL submission.
