Agricultural Products.
Sunflower seeds kernels, walnuts, honey.
Walnuts in shells, walnut kernels.
Millet is a small round seed about the size of the head of a pin. There are several different types. It has been used in Africa and India as a staple food for thousands of years .Today millet ranks as the sixth most important grain in the world . Millet is tasty, with a mildly sweet, nut-like flavor and contains a myriad of beneficial nutrients. It is nearly 15% protein, contains high amounts of fiber, B-complex vitamins including niacin, thiamin, and riboflavin, the essential amino acid methionine, lecithin, and some vitamin E. It is particularly high in the minerals iron, magnesium, phosphorous, and potassium.
Bouquet Honey, Honey With Chilli, Creamed Honey, Honey With Ginger And Turmeric, Honey With Walnuts, Comb Honey, Bee Pollen, Propolis (Bee Glue Tincture Ginger And Mint Flavour, Drops), Propolis (Bee Glue Tincture, Alcohol Free, Mint Flavour, Nasal Spray), Propolis (bee Glue Tincture, Alcohol Free, Mint Flavour, Throat Spray), Propolis (bee Glue Tincture, Mint Flavour, Drops), Propolis (bee Glue Tincture, Alcohol Free, Strawberry Flavour, Throat Spray), Propolis (bee Glue Tincture, Strawberry Flavour,drops), Propolis (bee Glue Tincture, Drops), Propolis Bee Glue Tincture. All Products Are 100% Natural, Without Any Artificial Additives, Syrups Or Sugar..
Walnut kernels.
Hazelnuts.
Black Chia Seeds , White Chia Seeds , Black Natural Sesame Seeds , White Natural Sesame Seeds, Peanuts , Beans , Mung Beans, Frozen Fish , Frozen Seafood.
Canned vegetables like peas, unpeeled and peeled tomatoes, gherkins, stew, paprikash, okra with tomato sauce, chutney, tomato paste, roasted and marinated peppers, mushrooms, green beans, strawberries, peaches, quinces, apricots.
Batch-no.: Date Of Analysis: Agriculture: Production Country: Production Date: Test Result: Acid Value Method: Din En Iso 660 Peroxide Value Method : Din En Iso 3960 Relative Density (20�°c) Method: Din En Iso 15212-1 Refraction Index (20�°c) Method: Din 51423-2 Iodine Value Method: Din En Iso 3961 C14:0 Myristic Acid C16:0 Palmitic Acid C16:1 Palmitoleic Acid C17:0 Margaric Acid C18:0 Stearic Acid C18:1 Vaccenic Acid C18:1oleic Acid C18:2 Linoleic Acid C18:3 Linolenic Acid C20:0 Arachidic Acid C20:1eicosenic Acid C22:0 Behenic Acid C22:1 Erucic Acid C24:0 Lignoceric Acid Certificate Of Analysis Sheet Organic Soybean Oil (glycine Max) Soy Oil Cold Pressed, Organic 191121-3 08.2021 Brazil Brazil 03.2023 Mg Koh/g Meqo2/kg - - G I2/100g % % % % % % % % % % % % % % < 4,0 < 10,0 0,910 - 0,930 1,4720 - 1,4760 117 - 143 - 7,0 - 14,0 - - 0,6 3,3 0,924 1,4746 132 0,1 10,4 0,1 0,1 4,2 1,3 20,1 55,6 6,9 0,4 0,2 0,4 < 0,05 0,1 Parameter Unit Specification Result Fatty Acids In Fat (methyl Ester)) Methode / Method: Iso 12966 Mod., Gc/fid Unit Specification Result 1,0 - - 17,0 - 44,0 - 6,0 33,0 62,0 4,0 - 11,0 - - - - - Nal Values For 100 G Calculated Unit Result Energy Value Fat Saturated Fatty Acids Monounsaturated Fatty Acids Polyunsaturated Fatty Acids Carbohydrates Sugar Starch Protein Roughage Natrium (kj/kcal) 3700 / 900 G 100 % 15,8 % 21,6 % 62,4 G 0 G 0 G 0 G 0 G 0 G 0 Salt G0 Minerals G0 Certificate Of Analysis Does Not Release Customers From Their Quality Responsibility When Processing Our Products. Payment Methods: Sblc/lc/dlc Upon Bl Submission
