Sunflower seeds both inshell and kernels, safflower seeds, coriander seeds, chickpeas, grains, oil seeds.
Coriander Corriandrum Sativum is an annual herb and a native of Southern Europe and the Middle East. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown in color with longitudinal ridges. Coriander seeds contain an unusual array of phytonutrients. They are a very good source of dietary fiber and a good source of calcium. In addition, it is also grown because of its fruits, which contain 0.3 to 1.2% of essential oil and 17-24% of common vegetable oil.
The seeds are a rich source of unsaturated fatty acids, which contribute to lower levels of harmful cholesterol in the blood and strengthens the heart and blood vessels. The rich fat provides a high energy food, which makes it a favorite ingredient for poultry.
Hulled sunflower seeds are rich in fat and high calorie source for birds, making it a suitable option for eating. Hulled sunflower seeds will not germinate if it is scattered on the ground, which makes it preferred by owners of domestic animals. His rich nutritional composition and fresh taste makes it a perfect light meal or as an additive to food mixtures to improve their taste and nutritional values.
Black-oil sunflower seeds are the main source to produce the most used in our country vegetable oil. The seeds are especially rich in poly-unsaturated fatty acids, vitamin E, B-complex group of vitamins, essential minerals, including magnesium. These thin-shelled seeds are easy for birds to crack open and boast high levels of fat and protein, so they rank as the single best bird food.
Millet, striped sunflower seeds, black sunflower seeds, coriander, sorghum, corn, wheat, barley, canary seed.
Grain crops like wheat, barley, maize, sunflowers and rapeseed, lavender and yarrow, yarrow essential oil .
Wheat, sunflower kernels, black oil, sunflower seeds, striped sunflower seeds, coriander, millet, sorghum, rapeseed, chickpeas, yellow peas, yellow split peas.
Ketchup, mayonnaise, mustard, tomato paste, juice, jam, topping.
Biohumus.
Wheat is the main cereal crop, which is grown in Bulgaria. Berries are a rich source of essential ingredients such as vitamins of the B complex, E, K, minerals (iron, magnesium, phosphorus, zinc, calcium, potassium), essential amino acids, omega-6 fatty acids, fiber. Have a high nutritional value. The most common type is the soft wheat destined mainly for bread and has a high gluten content. Grain durum wheat suitable for the production of pasta, crushed grain and others. We offer bread and feed wheat.
Corn is the second most important cereal in the country (after wheat). This golden wheat gift is an example of a combination of excellent taste and usefulness of the body. Grain maize is an excellent feed for livestock. No other cultivated plant in the country, which can be produced so many products, from corn.
Barley is one of the oldest cereal known to mankind. The grain of barley has a high feed value due to the high content of protein in it and the appropriate composition.
Sorghum has valuable economic and biological characteristics. Because of its extreme drought has received the name "camel of the plant world" or "corn resistant to drought." Sorghum is a valuable fodder to feed the livestock. The grain is comparable in nutritional value with that of maize and wheat. It contains more starch and protein and less fat as compared to corn.
Millet represents a tiny round seed measuring approximately pinhead. There sweet aroma of nuts and rich nutritional composition. Does not contain gluten, but is a good source of protein and carbohydrates and fiber. Especially rich in B vitamins, iron, magnesium, phosphorus and zinc. Grain of millet is a traditional ingredient in poultry feed.
Rape is highly sought after product in the European markets, which defines it as an integral part of modern grain. Used for the production of rapeseed oil, which is rich in polyunsaturated fatty acids, such as animal feed, and recently appeared as one of the main raw materials for the production of biofuel for diesel engines. In prebotkata of seeds of rape is obtained very valuable protein meal.
Chickpeas come in a variety of colors â?? Green, black, brown and red, though the most popular and recognized color is beige. They have a buttery texture and nutty taste. Most chickpeas found in the grocery (especially canned garbanzos) are cream-colored and relatively round. There are two types of chickpeas: desi and kabuli. Desi contains smaller, darker seeds and have more of a rough coat. Kabuli is a larger, lighter colored bean with a smoother coat.
Yellow Split Peas Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum. They are peeled, in that in addition to not being in the seed pod in which they grew, the splitting process also removes the dull colored outer skin of the pea. We can offer Yellow Split Peas in Bulk or in bags of 25 kg, 50kg, big bags, as needed to be shipped to you.
Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy. We supply yellow peas for human consumption, conservation, cereals and fodder production.
Alfalfa pellets is produced from standing alfalfa, which is mowed and chopped in the field, delivered to the dehydrating plant still containing a minimum of 60 percent moisture, artificially dried, ground and pelleted. Alfalfa pellets represent a useful supplement to the fodder for farm animals enriching it with proteins and vitamins. The alfalfa pellets is a highly nourishing provender with low sugar and moderately high protein contents, a source of digestible fiber and calories for animals like cattle, horses, ponies, goats, sheep, camels, rabbits, etc.
