We offer natural rose oil in different variations:
100% rose oil
0.5ml in a wooden packing and box at 4.99 euro/pc
1 ml in wooden packing and box 8.99 / piece
5ml, 10ml, 20ml, 50ml glass bottle
Price is negotiable
100ml, 250ml, 500ml, 1000ml. Aluminium containers
Price is negotiable
Coriander Corriandrum Sativum is an annual herb and a native of Southern Europe and the Middle East. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown in color with longitudinal ridges. Coriander seeds contain an unusual array of phytonutrients. They are a very good source of dietary fiber and a good source of calcium. In addition, it is also grown because of its fruits, which contain 0.3 to 1.2% of essential oil and 17-24% of common vegetable oil.
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Sorghum has valuable economic and biological characteristics. Because of its extreme drought has received the name "camel of the plant world" or "corn resistant to drought." Sorghum is a valuable fodder to feed the livestock. The grain is comparable in nutritional value with that of maize and wheat. It contains more starch and protein and less fat as compared to corn.
Millet represents a tiny round seed measuring approximately pinhead. There sweet aroma of nuts and rich nutritional composition. Does not contain gluten, but is a good source of protein and carbohydrates and fiber. Especially rich in B vitamins, iron, magnesium, phosphorus and zinc. Grain of millet is a traditional ingredient in poultry feed.
Chickpeas come in a variety of colors â?? Green, black, brown and red, though the most popular and recognized color is beige. They have a buttery texture and nutty taste. Most chickpeas found in the grocery (especially canned garbanzos) are cream-colored and relatively round. There are two types of chickpeas: desi and kabuli. Desi contains smaller, darker seeds and have more of a rough coat. Kabuli is a larger, lighter colored bean with a smoother coat.
Alfalfa pellets is produced from standing alfalfa, which is mowed and chopped in the field, delivered to the dehydrating plant still containing a minimum of 60 percent moisture, artificially dried, ground and pelleted. Alfalfa pellets represent a useful supplement to the fodder for farm animals enriching it with proteins and vitamins. The alfalfa pellets is a highly nourishing provender with low sugar and moderately high protein contents, a source of digestible fiber and calories for animals like cattle, horses, ponies, goats, sheep, camels, rabbits, etc.
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