PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 10% Broken seeds: 2% Harmonization System (HS) Code - 1201000000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - "Saponification 189-195 mg KOH/g oil Iodine value 124�¢?? 139 g/100g oil Unsaponifiable matter 1.5% maximum Refractive index (ND 40oC) 1.466 - 1.470 Relative density (20 oC /water at 20 C) 0.919 �¢?? 0.925 Vitamin A 24000�¢?? 36000 IU per kg oil Vitamin D 2400 �¢?? 3600 IU per kg oil Harmonization System (HS) Code - 1201900000 Minimum Order Size - 22 MT Packaging details - Bottles of in bulk/flexi tank
Min Quantity: *50,000MT X 12 month contract
Min Quantity: *50,000MT X 12 month contract
Pellet diameter: 8.0 mm Length of a pellet: ~15,0 mm Raw protein in terms of oven-dry matter: 50,55% Mass fraction of moisture and volatile matters: 10,5% Mass fraction of ash insoluble in 10% HCL in terms of oven-dry matte: 0,18% Mass fraction of fat in terms of oven-dry matte: 1,07% Mass fraction of cellulose in terms of oven-dry matte: 4,9 Acid number of fat, mg KOH/G: 12,9 Urease activity, pH: 0,10
Batch-no.: Date Of Analysis: Agriculture: Production Country: Production Date: Test Result: Acid Value Method: Din En Iso 660 Peroxide Value Method : Din En Iso 3960 Relative Density (20�°c) Method: Din En Iso 15212-1 Refraction Index (20�°c) Method: Din 51423-2 Iodine Value Method: Din En Iso 3961 C14:0 Myristic Acid C16:0 Palmitic Acid C16:1 Palmitoleic Acid C17:0 Margaric Acid C18:0 Stearic Acid C18:1 Vaccenic Acid C18:1oleic Acid C18:2 Linoleic Acid C18:3 Linolenic Acid C20:0 Arachidic Acid C20:1eicosenic Acid C22:0 Behenic Acid C22:1 Erucic Acid C24:0 Lignoceric Acid Certificate Of Analysis Sheet Organic Soybean Oil (glycine Max) Soy Oil Cold Pressed, Organic 191121-3 08.2021 Brazil Brazil 03.2023 Mg Koh/g Meqo2/kg - - G I2/100g % % % % % % % % % % % % % % < 4,0 < 10,0 0,910 - 0,930 1,4720 - 1,4760 117 - 143 - 7,0 - 14,0 - - 0,6 3,3 0,924 1,4746 132 0,1 10,4 0,1 0,1 4,2 1,3 20,1 55,6 6,9 0,4 0,2 0,4 < 0,05 0,1 Parameter Unit Specification Result Fatty Acids In Fat (methyl Ester)) Methode / Method: Iso 12966 Mod., Gc/fid Unit Specification Result 1,0 - - 17,0 - 44,0 - 6,0 33,0 62,0 4,0 - 11,0 - - - - - Nal Values For 100 G Calculated Unit Result Energy Value Fat Saturated Fatty Acids Monounsaturated Fatty Acids Polyunsaturated Fatty Acids Carbohydrates Sugar Starch Protein Roughage Natrium (kj/kcal) 3700 / 900 G 100 % 15,8 % 21,6 % 62,4 G 0 G 0 G 0 G 0 G 0 G 0 Salt G0 Minerals G0 Certificate Of Analysis Does Not Release Customers From Their Quality Responsibility When Processing Our Products. Payment Methods: Sblc/lc/dlc Upon Bl Submission
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