We are glad to offer regular deliveries of wheat flour - all types with bulgarian origin. Please contact us for further details.
Characteristics: The mineral water source is located in "North East Bulgaria" Region water well - malm valange water bearing formation, Voditza village, on the rural area of Voditza village, Popovo Municipality, Targovishte District. The water bearing formation is developed in karst dolomites and dolomitic limestone. The total mineralization of water is 0.445 mg/l. It is characterized as hyperthermal, low-mineralized, hydro-carbonate-sulphate calcium-magnesium and sodium, with content of hydrogen sulphide without sanitary-chemical and microbiological indications of pollution. The presence of hydrocarbonates, sulfate ions, calcium and magnesium ions and hydrogen sulphide determine the medicinal and preventive properties of the mineral water. Drinking balneological treatment with that type of water effects mainly the renal-excretory and biliaryliver system and stomach-intestinal tract. Contributes for regulation of acidity of the gasteric juice in hypacide conditions and stimulation of the intestines operation. It stimulates diuresis and urodynamics which is favorable to elimination of uroconcrements. in inhalation treatment with water, the secretolytic effect of the mineral water is shown. When the water is used for drinking balneological treatment and prevention it affects favorably the following diseases: gastro-intestinal diseases like chronic gastritis, gastroduodenitis, ulcers, enterocolitis, post-operative conditions, etc. ; metabolic-endocrine diseases, gout, diabetes); bilious-liver disease, gall-stones, chronic cholecysts, cholangitis; renal-urological diseases ( kidney stones, chronic pyelonephritis, post-lithotripsy conditions; chronic occupational intoxications to persons exposed to harmful agents such as lead, radionuclide, pharmaceutical toxic agents, etc. Plastic bottles 0.5 l, 1.5 l, 5 l, 10 l.
We have developed product lines of himalayan salt and see salt with 7 different mixtures of spices in grinders. We have opportunity for packing with private labels. Himalayan salt with multicolored pepper Himalayan salt with oregano and thyme Himalayan salt with mediterranean mix Himalayan salt with lemon pepper Himalayan salt with basil Himalayan salt with spices for grill Himalayan salt with chilly
Wholegrain tahini - wholegrain tahini is obtained by grinding paddy raw sesame seeds, thus preserve valuable constituents of the seeds. White tahini -white tahini is prepared by grinding peeled raw sesame. with its high content of calcium, tahini is recommended to strengthen the musculoskeletal system. Rich in vitamins (b1, b2, b6, e), essential amino acids, calcium, phosphorus, magnesium, zinc, copper. Peanut tahini - cold-pressed peanut tahini without impurities and additives! contains 100% ground peanuts.
Ecologically clean. Gmo free Coarse flour spelled - flour einkorn wheat is ground on a stone grinder and spelled itself is manufactured in the rhodope mountains in ecologically clean region Buckwheat flour Flour rosehip Flour nettle Millet flour Apple flour Rice flour Carob flour Sesame flour Flax flour
White cow cheese 0, 800 kg; 1kg; 4 kg; 8 kg; 14 kg in metal or plastic containers. Marinated snowballs - original tehnology.
Naturally carbonated mineral water in OWGB 0,3L; Naturally carbonated mineral water in PET 0,5L and 1,5L; Mountain spring water with low mineralization in PET 0,5L and 1,5L.
Improver for phyllo dough This improver stabilizes the structure of separate layers. It optimizes all stages of dough processing – easier machine forming of phyllo. The phyllo is evenly rolled out, elastic and strong. PVC bag.
A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants. Bread improver for all kind of wheat bread, buns,loaf, rolls and croassants. Significant increases bread volume Improved shell-life, structure and softness Enhances crust-color Improving the overall production technology For optimising the dough handling -in mechanical dough processing -in manual dough processing -for different dough processing methods and dough temperatures DOSAGE: 0.2-0.5 % of flour weight, depending on flour quality. Put directly in the flour. PVC bags from 20 or 25 kg.
The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled. The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes – including common wheat flour. DOSAGE: 3 % of flour weight, depending on flour quality. Put directly in the flour. PVC Bags.
Unica Bul Bread Leaven The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times” - that bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA BUL was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains a combination of meso- and thermophilic cultures with Lactobacillus bulgaricus as the leading one. The name of this strain of microorganisms originates from Bulgaria. The uniqueness of the product lays in the fact that Lactobacillus bulgaricus lives and proliferates only on the territory of the Republic of Bulgaria. Lactobacillus bulgaricus is the same microorganism that is the reason for the unique taste and medicinal properties of the world known Bulgarian yoghurt. Bulgarian yoghurt was mentioned for the first time in 1664 when the French king Louis XI was cured from incurable for that time stomach disease namely by applying a diet of Bulgarian yoghurt. Products containing Lactobacillus bulgaricus have probiotic properties which suppress “bad”, potentially pathogenic microorganism, and stimulate the development of “good” microorganisms. Thus putrefactive processes in the bowels are suppressed, the immune system is stimulated and ageing processes in organism are retarded. Scientific patents regarding the probiotic properties of Lactobacillus bulgaricus have been appraised to the value of EUR 10 000 000 by a world renowned pharmaceutical concern. World food producers advertise their products with the phrase “with a taste of Bulgarian yoghurt”. UNICA BUL is put in as supplementary culture in the preparation of pre-ferment or directly in dough kneading. Bread and bread products made with UNICA BUL have unique rich taste and flavour and slightly sour odour which is typical for products with natural rising. They also have lovely appearance and structure. The shelf life of the bread is naturally prolonged. At the same time other inconveniences often related to traditional sour dough are eliminated, like excessive or insufficient sourness. By using UNICA BUL you create a different outlook of your bread products which is a prerequisite for clients to easily distinguish you from other producers and to use your products. UNICA BUL can be used in the production of bread, pizza, loafs, doughnuts and other bread products. PVC box.
Dried san marzano tomato.There is no additives, preservatives and sugar inside. 10kg paper bags.
Dried sweet pitted black cherry, variaty bing and van.There is no additives, preservatives and sugar inside. 10 kg.Paper boxes.
Dried unpitted plums, variaty stanley, different sizes.There is no additives, preservatives and sugar inside. Paper bags.
Dried blueberry, variaty wild.There is no additives, preservatives and sugar inside. We are able to offer you dried blueberry powder. 10kg paper boxes.
Dried onion slices.There is no additives and preservatives inside. 10kg paper boxes.
Hard candy containing six identical natural herbal extracts. Packing of 0.090 kg.
Magnificent jelly candy with soft pleasant structure with wholesome citrus pectin. Packing- package of 0.150 kg, 0.400 kg nad 2 kg.
Jellied bonbons jelly fun. Package of 0.090 kg.
Chocolate wafels Mateo with peanuts. Box 0.040 kg.
