Cotton bags.
PP Woven Bags.
Hand sanitizers, glycerin soaps, liquid soaps, fragrances, perfumes, personal travel kits, shampoos, cleaning detergents, disinfectants, bleach, neutralizers,.
Air water post model a 107779w Application - gas stations - fleets - car dealers - large trucks - tractors - garage shops - rentals - bike shops - balls -one colum housing for water and air connections -two reels : one for the air house and another for the water house -with tyre pressure gauge -with water pistol for the radiators and etec. -an original barking systems for the houses -one metal casing The operation with the air-water post can be used only with fitted casing. Technical information Features air water House length (in meters) 10 10 + house interior (in mm.) 6 6 House service connection R 3/8ö male R +ö male Maximum working pressure 20 bar 20 bar Net weight 65 kg 65 kg Gross weight 85 kg. 85 kg. Dimensions with packing ( in mm.) 60x60x1630 60x60x1630 Net weight 65 kg 65 kg Gross weight 85 kg. 85 kg.
Improver for phyllo dough This improver stabilizes the structure of separate layers. It optimizes all stages of dough processing – easier machine forming of phyllo. The phyllo is evenly rolled out, elastic and strong. PVC bag.
A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants. Bread improver for all kind of wheat bread, buns,loaf, rolls and croassants. Significant increases bread volume Improved shell-life, structure and softness Enhances crust-color Improving the overall production technology For optimising the dough handling -in mechanical dough processing -in manual dough processing -for different dough processing methods and dough temperatures DOSAGE: 0.2-0.5 % of flour weight, depending on flour quality. Put directly in the flour. PVC bags from 20 or 25 kg.
The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled. The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes – including common wheat flour. DOSAGE: 3 % of flour weight, depending on flour quality. Put directly in the flour. PVC Bags.
Coral - Cleans and polishes windows, glasses, shop windows and mirrors - Polishes perfectly smooth surfaces covered with enamel, plastic, metal and chipboard
bulgarian campany CARBONI ECOLUX LTD can export for you charcol from hardwood in bags is clients logo
Walnuts In Shell Country of origin - Bulgaria Calibers: 28+mm, 30+mm, 32+mm, 34+mm. Package: bags of 20 kg. Please do not hesitate to contact us if you have any questions.
