PP Woven Bags.
Crates Palleted and wrapped
blow moulding machines, blow moulds for plastic bottles, plastic jars and other plastic packaging from pe, pp, pvc and pet-g.Design and production of blow moulds and blow moulding mahcines, services from R & D to the final production of tool, machining of complex surfaces
Plastic material handling solutions, plastic containers, crates, trays, lids, pots and pails, citrus fruit crates, vegetable and fruits crates, olive crates, grape crates, bread crates, live poultry crates.
PET flakes.
PET flakes.
Plastic barware, store n pour bottles, flair bottles, drinking straws.
Injection molding machines, plastic process equipment, plastic materials, rubber injection molding machines, plastic and rubber extruders, granulators, hopper, dryers, mixing devices.
Cotton bags.
Nitrile gloves, disposable masks, raw plastic and paper material.
Hand sanitizers, glycerin soaps, liquid soaps, fragrances, perfumes, personal travel kits, shampoos, cleaning detergents, disinfectants, bleach, neutralizers,.
Preinsulated pipe for district heating, cooling and industrial applications, polypropylene (PPR) and glass-fiber reinforced polypropylene (PPR-GF) hot water pipes, high pressure pipes (HDPE) for potable water.
*Paper labels *PP Label *Black back labels *Double printed labels
Coral - Cleans and polishes windows, glasses, shop windows and mirrors - Polishes perfectly smooth surfaces covered with enamel, plastic, metal and chipboard
BN Professional Household paste - Fine abrasive paste - Deep cleaning of burnt surfaces, grills, hobs and ceramic hobs, ovens, dishes, worktops, plastics, rust, sanitary ware, faience, terracotta - Cleans silver, gold and brass
Improver for phyllo dough This improver stabilizes the structure of separate layers. It optimizes all stages of dough processing – easier machine forming of phyllo. The phyllo is evenly rolled out, elastic and strong. PVC bag.
A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants. Bread improver for all kind of wheat bread, buns,loaf, rolls and croassants. Significant increases bread volume Improved shell-life, structure and softness Enhances crust-color Improving the overall production technology For optimising the dough handling -in mechanical dough processing -in manual dough processing -for different dough processing methods and dough temperatures DOSAGE: 0.2-0.5 % of flour weight, depending on flour quality. Put directly in the flour. PVC bags from 20 or 25 kg.
We’ve examined the carbon footprint, recycling potential and emissions levels of all our materials. And we have now designed and developed our first eco sofa. In this sofa we've used: - no petroleum-based products – polyurethane, synthetic latex, silicon, polyester or any kind of plastic - no surfaces from wood particles (chipboard, hardboard, plywood, etc.) which are known to emit formaldehyde - no glues - no synthetic textiles or synthetically treated ones - no wood - as we believe that forest preservation is a common responsibility. We made the green sofa frame from pure steel – a fully recyclable material which guarantees strength, durability and comfort. We dressed the frame in recycled cardboard and cotton wadding. We filled the back rests with cotton gauze. We designed a special set of springs for the seats. We used no glues. We covered the sofa with a layer of pure cotton and upholstered it with high-quality cotton-and-linen upholstery. We finished the metal legs in glass-ceramics, a material used in kitchen containers and boilers. Lot 20pcs. For the first 5 orders can be ordered less then 20pcs. Dimensions of the sofa - W220/D82/H85 Weight - 69.8kg.
The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled. The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes – including common wheat flour. DOSAGE: 3 % of flour weight, depending on flour quality. Put directly in the flour. PVC Bags.
Plastic and paper cups.
