Copper round bars, flat bars, sheets, brass round bars, sheets, bronze round bars, tubes, aluminium round bars, tubes, sheets.
Water treatment, water disinfection, scale prevention, water aeration, waste water treatment, hand-wrought iron, stairs, railings.
Chocolate, biscuits, bars, wafers, honey, mineral water.
Car wash equipment, modular petrol station, prefabricated buildings, air line products and tyre inflation equipment, air-water equipment, car wash equipment, equipment for bar and restaurants.
Air water post model a 107779w Application - gas stations - fleets - car dealers - large trucks - tractors - garage shops - rentals - bike shops - balls -one colum housing for water and air connections -two reels : one for the air house and another for the water house -with tyre pressure gauge -with water pistol for the radiators and etec. -an original barking systems for the houses -one metal casing The operation with the air-water post can be used only with fitted casing. Technical information Features air water House length (in meters) 10 10 + house interior (in mm.) 6 6 House service connection R 3/8ö male R +ö male Maximum working pressure 20 bar 20 bar Net weight 65 kg 65 kg Gross weight 85 kg. 85 kg. Dimensions with packing ( in mm.) 60x60x1630 60x60x1630 Net weight 65 kg 65 kg Gross weight 85 kg. 85 kg.
Tafprint a leading printing house with 30 years of experiences located in Plovdiv Bulgaria. We provide complete packing solutions for our customers. Labels / Tags Boxes / Displays Point of sale display stand POS
Tafprint a leading printing house with 30 years of experiences located in Plovdiv Bulgaria. We provide complete packing solutions for our customers. Labels / Tags Boxes / Displays Point of sale display stand POS
The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled. The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes – including common wheat flour. DOSAGE: 3 % of flour weight, depending on flour quality. Put directly in the flour. PVC Bags.
Unica Bul Bread Leaven The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times” - that bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA BUL was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains a combination of meso- and thermophilic cultures with Lactobacillus bulgaricus as the leading one. The name of this strain of microorganisms originates from Bulgaria. The uniqueness of the product lays in the fact that Lactobacillus bulgaricus lives and proliferates only on the territory of the Republic of Bulgaria. Lactobacillus bulgaricus is the same microorganism that is the reason for the unique taste and medicinal properties of the world known Bulgarian yoghurt. Bulgarian yoghurt was mentioned for the first time in 1664 when the French king Louis XI was cured from incurable for that time stomach disease namely by applying a diet of Bulgarian yoghurt. Products containing Lactobacillus bulgaricus have probiotic properties which suppress “bad”, potentially pathogenic microorganism, and stimulate the development of “good” microorganisms. Thus putrefactive processes in the bowels are suppressed, the immune system is stimulated and ageing processes in organism are retarded. Scientific patents regarding the probiotic properties of Lactobacillus bulgaricus have been appraised to the value of EUR 10 000 000 by a world renowned pharmaceutical concern. World food producers advertise their products with the phrase “with a taste of Bulgarian yoghurt”. UNICA BUL is put in as supplementary culture in the preparation of pre-ferment or directly in dough kneading. Bread and bread products made with UNICA BUL have unique rich taste and flavour and slightly sour odour which is typical for products with natural rising. They also have lovely appearance and structure. The shelf life of the bread is naturally prolonged. At the same time other inconveniences often related to traditional sour dough are eliminated, like excessive or insufficient sourness. By using UNICA BUL you create a different outlook of your bread products which is a prerequisite for clients to easily distinguish you from other producers and to use your products. UNICA BUL can be used in the production of bread, pizza, loafs, doughnuts and other bread products. PVC box.
We are one of the leading bulgarian companies in export of cultiveted and landrace herbs. We offer dried herbs: Chamomile- herba, flowers with herba, cut, Lemonbalm herba cut, Rosehip shells and fine cut, Peppermint cut, St. Wort cut. Minimal quantity: 20 MT of each of products.
