Air water post model a 107779w Application - gas stations - fleets - car dealers - large trucks - tractors - garage shops - rentals - bike shops - balls -one colum housing for water and air connections -two reels : one for the air house and another for the water house -with tyre pressure gauge -with water pistol for the radiators and etec. -an original barking systems for the houses -one metal casing The operation with the air-water post can be used only with fitted casing. Technical information Features air water House length (in meters) 10 10 + house interior (in mm.) 6 6 House service connection R 3/8ö male R +ö male Maximum working pressure 20 bar 20 bar Net weight 65 kg 65 kg Gross weight 85 kg. 85 kg. Dimensions with packing ( in mm.) 60x60x1630 60x60x1630 Net weight 65 kg 65 kg Gross weight 85 kg. 85 kg.
Press-forms, jigs, dies, measuring equipments, tool equipments.
blow moulding machines, blow moulds for plastic bottles, plastic jars and other plastic packaging from pe, pp, pvc and pet-g.Design and production of blow moulds and blow moulding mahcines, services from R & D to the final production of tool, machining of complex surfaces
Bio-top soft has excellent fresh keeping properties, thereby prolonging crumb softness and elasticity during storage. Benefits The key benefits of using bio-top soft for fresh keeping are: ? significant reduction of stale returns and associated costs. ? maintained crumb softness: bio-top soft maintains crumb softness ? maintained crumb elasticity:bio-top soft preserves crumb elasticity resulting in improved mouth feel in stored bread. ? superior performance:bio-top soft provide superior performance in extending shelf life ? bio-top soft tool for quality differentiation and brand building for the bakery. ? reduced costs per unit at the bakery as a result of rationalized product and distribution efficiencies.Bio-top soft can be used in yeast-raised baking formulations with different flour qualities where crumb freshness is required Increase of products size Improving the crumb properties: - fine porosity - reduced crispness - brighter color For different dough processing methods and dough temperatures Dosage: 0.015% (15 g per 100 kg flour) of the flour weight. Application: put the necessary dose into the flour and then pour the improver with the water envisaged for kneading the dough so that the water scatters the improver in the entire flour. Pvc box from 1 or 2 kg. -
