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Top Supplier Cities : Sofia   -   Varna  
Oct-30-20
Supplier From Plovdiv, Bulgaria
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Feb-08-10
Supplier From Plovdiv, Plovdiv, Bulgaria
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Dec-01-22
Supplier From Plovdiv, Bulgaria
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Feb-25-15
Supplier From Plovdiv, Bulgaria
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Sep-15-08

Popcorn 175G Funzy's

$1
MOQ: Not Specified
Supplier From Plovdiv, Bulgaria
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175g sweet double coated popcorn with differend kind of flavours possible: toffee, apple, banana, orange, etc. Put into a liter tub. Shelf life 18 months (no preservatives added). Storage condition: keep in a cool and dry place out of direct sunlight.

Available in packing/displays with 6, 12, 24, 36, 48, 72, 168, etc. Pcs.
137 Food Products Suppliers
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Jan-30-19
Supplier From Plovdiv, Bulgaria
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Feb-19-08
Supplier From Plovdiv, Bulgaria
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Jan-29-09
Supplier From Plovdiv, Bulgaria
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Dec-17-18
Supplier From Plovdiv, Bulgaria
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Mar-08-25
Supplier From Plovdiv, Bulgaria
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Oct-02-18
Supplier From Plovdiv, Bulgaria
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Mar-30-22
Supplier From Plovdiv, Bulgaria, Bulgaria
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Nov-18-22
Supplier From Plovdiv, Bulgaria
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Sep-21-07
Supplier From Plovdiv, Bulgaria
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Oct-04-10
Supplier From Plovdiv, Bulgaria
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Aug-03-20

Beef Top Side

MOQ: Not Specified
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Beef top side & beef eye of round , vacuum in carton boxes, 25tn available, origin: Spain, ok HK, payment: to be agreed
Aug-03-20

Beef Knuckle

MOQ: Not Specified
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Frozen beef knuckle, Vacuum in cartons, 25tn available, approved for HK, payment: to be agreed
Feb-08-10

Alive Snails

MOQ: Not Specified
Supplier From Plovdiv, Plovdiv, Bulgaria
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Alive snails helix aspersa maxima.
40 t. Fob plovdiv .
Jul-15-11

Spaghtti

$1
MOQ: Not Specified
Supplier From Plovdiv, Bulgaria
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The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled.
The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes – including common wheat flour.

DOSAGE: 3 % of flour weight, depending on flour quality. Put directly in the flour.

PVC Bags.
Jul-15-11

Unica Bul

$17
MOQ: Not Specified
Supplier From Plovdiv, Bulgaria
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Unica Bul Bread Leaven

The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times” - that bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA BUL was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains a combination of meso- and thermophilic cultures with Lactobacillus bulgaricus as the leading one. The name of this strain of microorganisms originates from Bulgaria. The uniqueness of the product lays in the fact that Lactobacillus bulgaricus lives and proliferates only on the territory of the Republic of Bulgaria. Lactobacillus bulgaricus is the same microorganism that is the reason for the unique taste and medicinal properties of the world known Bulgarian yoghurt. Bulgarian yoghurt was mentioned for the first time in 1664 when the French king Louis XI was cured from incurable for that time stomach disease namely by applying a diet of Bulgarian yoghurt. Products containing Lactobacillus bulgaricus have probiotic properties which suppress “bad”, potentially pathogenic microorganism, and stimulate the development of “good” microorganisms. Thus putrefactive processes in the bowels are suppressed, the immune system is stimulated and ageing processes in organism are retarded. Scientific patents regarding the probiotic properties of Lactobacillus bulgaricus have been appraised to the value of EUR 10 000 000 by a world renowned pharmaceutical concern. World food producers advertise their products with the phrase “with a taste of Bulgarian yoghurt”. UNICA BUL is put in as supplementary culture in the preparation of pre-ferment or directly in dough kneading. Bread and bread products made with UNICA BUL have unique rich taste and flavour and slightly sour odour which is typical for products with natural rising. They also have lovely appearance and structure. The shelf life of the bread is naturally prolonged. At the same time other inconveniences often related to traditional sour dough are eliminated, like excessive or insufficient sourness. By using UNICA BUL you create a different outlook of your bread products which is a prerequisite for clients to easily distinguish you from other producers and to use your products.

UNICA BUL can be used in the production of bread, pizza, loafs, doughnuts and other bread products.

PVC box.
137 Food Products Suppliers
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