Agriculture, PV systems.
Cotton bags.
PP Woven Bags.
Hand sanitizers, glycerin soaps, liquid soaps, fragrances, perfumes, personal travel kits, shampoos, cleaning detergents, disinfectants, bleach, neutralizers,.
The rose with its beauty and aroma brings harmony, romance, and delight. The dry colors and the rose buds are an excellent addition to the decoration of the premises while flavoring, bringing mood and coziness. Cosmetics are used to refresh, soothe and clean the skin in the form of infusion, tonic, lotion, steam bath and compresses. They are added to finished cosmetics, massage oils, in the tub, and as sachets in pillows. ROSA DAMASCENA FLOWER
The rose with its beauty and aroma brings harmony, romance, and delight. The dry colors and the rose buds are an excellent addition to the decoration of the premises while flavoring, bringing mood and coziness. Cosmetics are used to refresh, soothe and clean the skin in the form of infusion, tonic, lotion, steam bath and compresses. They are added to finished cosmetics, massage oils, in the tub, and as sachets in pillows.
Beef top side & beef eye of round , vacuum in carton boxes, 25tn available, origin: Spain, ok HK, payment: to be agreed
Frozen beef knuckle, Vacuum in cartons, 25tn available, approved for HK, payment: to be agreed
Alive snails helix aspersa maxima. 40 t. Fob plovdiv .
Duck whole, IWP, with or without giblets, sizes from 1.4, 1.5, 1.6 kg, Eng labels, Ok HK, halal certificate, can be produced by order
duck feet, block frozen approx. 12kg cartons cleaned and washed with black spots 14 tn available full load available upon agreement prepayment
Bio-top soft has excellent fresh keeping properties, thereby prolonging crumb softness and elasticity during storage. Benefits The key benefits of using bio-top soft for fresh keeping are: ? significant reduction of stale returns and associated costs. ? maintained crumb softness: bio-top soft maintains crumb softness ? maintained crumb elasticity:bio-top soft preserves crumb elasticity resulting in improved mouth feel in stored bread. ? superior performance:bio-top soft provide superior performance in extending shelf life ? bio-top soft tool for quality differentiation and brand building for the bakery. ? reduced costs per unit at the bakery as a result of rationalized product and distribution efficiencies.Bio-top soft can be used in yeast-raised baking formulations with different flour qualities where crumb freshness is required Increase of products size Improving the crumb properties: - fine porosity - reduced crispness - brighter color For different dough processing methods and dough temperatures Dosage: 0.015% (15 g per 100 kg flour) of the flour weight. Application: put the necessary dose into the flour and then pour the improver with the water envisaged for kneading the dough so that the water scatters the improver in the entire flour. Pvc box from 1 or 2 kg. -
Dried Rose Flowers (buds). Country of origin: Bulgaria Certification: Organic
BN Professional Household paste - Fine abrasive paste - Deep cleaning of burnt surfaces, grills, hobs and ceramic hobs, ovens, dishes, worktops, plastics, rust, sanitary ware, faience, terracotta - Cleans silver, gold and brass
SAFFRON NEGIN Organically grown in Bulgaria, European Union. The production is of highest quality CONFORM 1 under ISO 3632, accompanied with a certificate. Grown in an organic manner. Packaging according to the client's wish. Expected harvest around mid-November - 200-300 grams. Quote me for quantity and price.
Bulgarian peanuts are 100% alfatoxins free! they have distinctive flavor and exterior that can not be mistaken.
Improver for phyllo dough This improver stabilizes the structure of separate layers. It optimizes all stages of dough processing – easier machine forming of phyllo. The phyllo is evenly rolled out, elastic and strong. PVC bag.
A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants. Bread improver for all kind of wheat bread, buns,loaf, rolls and croassants. Significant increases bread volume Improved shell-life, structure and softness Enhances crust-color Improving the overall production technology For optimising the dough handling -in mechanical dough processing -in manual dough processing -for different dough processing methods and dough temperatures DOSAGE: 0.2-0.5 % of flour weight, depending on flour quality. Put directly in the flour. PVC bags from 20 or 25 kg.
The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled. The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes – including common wheat flour. DOSAGE: 3 % of flour weight, depending on flour quality. Put directly in the flour. PVC Bags.
Unica Bul Bread Leaven The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times” - that bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA BUL was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains a combination of meso- and thermophilic cultures with Lactobacillus bulgaricus as the leading one. The name of this strain of microorganisms originates from Bulgaria. The uniqueness of the product lays in the fact that Lactobacillus bulgaricus lives and proliferates only on the territory of the Republic of Bulgaria. Lactobacillus bulgaricus is the same microorganism that is the reason for the unique taste and medicinal properties of the world known Bulgarian yoghurt. Bulgarian yoghurt was mentioned for the first time in 1664 when the French king Louis XI was cured from incurable for that time stomach disease namely by applying a diet of Bulgarian yoghurt. Products containing Lactobacillus bulgaricus have probiotic properties which suppress “bad”, potentially pathogenic microorganism, and stimulate the development of “good” microorganisms. Thus putrefactive processes in the bowels are suppressed, the immune system is stimulated and ageing processes in organism are retarded. Scientific patents regarding the probiotic properties of Lactobacillus bulgaricus have been appraised to the value of EUR 10 000 000 by a world renowned pharmaceutical concern. World food producers advertise their products with the phrase “with a taste of Bulgarian yoghurt”. UNICA BUL is put in as supplementary culture in the preparation of pre-ferment or directly in dough kneading. Bread and bread products made with UNICA BUL have unique rich taste and flavour and slightly sour odour which is typical for products with natural rising. They also have lovely appearance and structure. The shelf life of the bread is naturally prolonged. At the same time other inconveniences often related to traditional sour dough are eliminated, like excessive or insufficient sourness. By using UNICA BUL you create a different outlook of your bread products which is a prerequisite for clients to easily distinguish you from other producers and to use your products. UNICA BUL can be used in the production of bread, pizza, loafs, doughnuts and other bread products. PVC box.
