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Top Supplier Cities : Sofia   -   Varna  
May-15-18

Fodder Yeast

$100
MOQ: Not Specified
Supplier From Varna, Bulgaria
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Fodder yeast is a highly nutritious eco-friendly feed supplement, mainly containing protein, used in the ration of livestock and poultry. It derives from pure yeast cells cultivated on a substrate of bran, brewers grains, or distillers grains and represents an excellent additive to the diet of farm animals alongside with vegetable pulp and silage. It can also be part of different premixes and concentrates.

Dry fodder yeast serves as a valuable source of protein and vitamins. Protein generated by yeast microbes outscores animal protein in terms of digestibility and level of amino acids boosting nutritional value of proteins in the rest of feed. Protein supplied by fodder yeast is highly digestiblein animals reaching 95%. Sulphur together with its compounds participates in organic processes resulting in production of amino acids. Enzymes allow the yeast to assimilate amino acids faster and catalyze the protein synthesis process. Calcium and phosphorus present in the yeast contribute to a healthy development of the skeleton. Fat metabolism is regulated by B vitamins in which yeast is rich
.
No contraindications exist regarding the fodder yeast usage. Its overdose entails no side effects. The cattle slaughter time and the technological suitability of milk are not affected by this product. Unicellular organisms, such as fungi of the genus Candida, Saccharomyces, Hansenula, Torulopsis, are normally used as strains to produce fodder yeast. They proliferate in a microbiological medium supplying carbohydrate, N, P, K, Mg, Ca, Fe, Mn, Zn etc. minerals, and dissolved oxygen. An increase in biomass is characterized by fermentation and synthesis of protein in a yeast cell.
Jun-05-23

Organic Walnut Flour

$9.65
MOQ: 10  Grams
Sample Available
Supplier From Sofia, Sofia City, Bulgaria
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From the pressed organic walnuts, by Manual grinding in a stone mill and careful sifting is produced Organic walnut flour containing minerals and amino acids, with high protein
content, which makes it great Vegan and Gluten-free product. Walnut flour is suitable for direct
consumption and is also increasing the nutritional value of the products to which it is added.
- Homemade dishes
- Mixes for bread, biscuits, and other pastries
- Different Soups
- Tarator (traditional Bulgarian cold yogurt
soup with fresh cucumbers)
- Salads
- Cereals
- Sauces
- Protein smoothies and shakes
- Yogurt and others
- In cosmetics it can be added to hair masks or
facial peels.
Recommended intake:
- For children under 14 years - 1-2 tsp. per day
- For Adults - 1 tbsp. up to 2 times a day
Aug-12-13
Supplier From Sofia, Bulgaria
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Supplier From Sliven, Bulgaria
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