We have developed product lines of himalayan salt and see salt with 7 different mixtures of spices in grinders. We have opportunity for packing with private labels. Himalayan salt with multicolored pepper Himalayan salt with oregano and thyme Himalayan salt with mediterranean mix Himalayan salt with lemon pepper Himalayan salt with basil Himalayan salt with spices for grill Himalayan salt with chilly
Wholegrain tahini - wholegrain tahini is obtained by grinding paddy raw sesame seeds, thus preserve valuable constituents of the seeds. White tahini -white tahini is prepared by grinding peeled raw sesame. with its high content of calcium, tahini is recommended to strengthen the musculoskeletal system. Rich in vitamins (b1, b2, b6, e), essential amino acids, calcium, phosphorus, magnesium, zinc, copper. Peanut tahini - cold-pressed peanut tahini without impurities and additives! contains 100% ground peanuts.
Ecologically clean. Gmo free Coarse flour spelled - flour einkorn wheat is ground on a stone grinder and spelled itself is manufactured in the rhodope mountains in ecologically clean region Buckwheat flour Flour rosehip Flour nettle Millet flour Apple flour Rice flour Carob flour Sesame flour Flax flour
White cow cheese 0, 800 kg; 1kg; 4 kg; 8 kg; 14 kg in metal or plastic containers. Marinated snowballs - original tehnology.
Improver for phyllo dough This improver stabilizes the structure of separate layers. It optimizes all stages of dough processing – easier machine forming of phyllo. The phyllo is evenly rolled out, elastic and strong. PVC bag.
A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants. Bread improver for all kind of wheat bread, buns,loaf, rolls and croassants. Significant increases bread volume Improved shell-life, structure and softness Enhances crust-color Improving the overall production technology For optimising the dough handling -in mechanical dough processing -in manual dough processing -for different dough processing methods and dough temperatures DOSAGE: 0.2-0.5 % of flour weight, depending on flour quality. Put directly in the flour. PVC bags from 20 or 25 kg.
The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled. The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes – including common wheat flour. DOSAGE: 3 % of flour weight, depending on flour quality. Put directly in the flour. PVC Bags.
Unica Bul Bread Leaven The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times” - that bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA BUL was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains a combination of meso- and thermophilic cultures with Lactobacillus bulgaricus as the leading one. The name of this strain of microorganisms originates from Bulgaria. The uniqueness of the product lays in the fact that Lactobacillus bulgaricus lives and proliferates only on the territory of the Republic of Bulgaria. Lactobacillus bulgaricus is the same microorganism that is the reason for the unique taste and medicinal properties of the world known Bulgarian yoghurt. Bulgarian yoghurt was mentioned for the first time in 1664 when the French king Louis XI was cured from incurable for that time stomach disease namely by applying a diet of Bulgarian yoghurt. Products containing Lactobacillus bulgaricus have probiotic properties which suppress “bad”, potentially pathogenic microorganism, and stimulate the development of “good” microorganisms. Thus putrefactive processes in the bowels are suppressed, the immune system is stimulated and ageing processes in organism are retarded. Scientific patents regarding the probiotic properties of Lactobacillus bulgaricus have been appraised to the value of EUR 10 000 000 by a world renowned pharmaceutical concern. World food producers advertise their products with the phrase “with a taste of Bulgarian yoghurt”. UNICA BUL is put in as supplementary culture in the preparation of pre-ferment or directly in dough kneading. Bread and bread products made with UNICA BUL have unique rich taste and flavour and slightly sour odour which is typical for products with natural rising. They also have lovely appearance and structure. The shelf life of the bread is naturally prolonged. At the same time other inconveniences often related to traditional sour dough are eliminated, like excessive or insufficient sourness. By using UNICA BUL you create a different outlook of your bread products which is a prerequisite for clients to easily distinguish you from other producers and to use your products. UNICA BUL can be used in the production of bread, pizza, loafs, doughnuts and other bread products. PVC box.
Hard candy containing six identical natural herbal extracts. Packing of 0.090 kg.
Magnificent jelly candy with soft pleasant structure with wholesome citrus pectin. Packing- package of 0.150 kg, 0.400 kg nad 2 kg.
Jellied bonbons jelly fun. Package of 0.090 kg.
Chocolate wafels Mateo with peanuts. Box 0.040 kg.
Very delicious bulgarian halva with three tastes. Halva Zlatea- sunflower, peanut, sesame. Packing- metalized box of 0.420 kg, vacuum package of 0.400 kg, PVC box of 0.300 kg, package of 0.200kg.
50g cotton candy with several colours and flavourings in a liter tub. Shelf life 18 months (no preservatives added). Storage condition: keep below 55 degrees celsius out of direct sunlight. Availble in 6, 12, 24, 36, 48, 72, 168, etc. Pcs per packing/display.
175g sweet double coated popcorn with differend kind of flavours possible: toffee, apple, banana, orange, etc. Put into a liter tub. Shelf life 18 months (no preservatives added). Storage condition: keep in a cool and dry place out of direct sunlight. Available in packing/displays with 6, 12, 24, 36, 48, 72, 168, etc. Pcs.
18g magical candy floss put into a 138ml bucket. Availble in differend colours and flavourings. Shelf life 12 months (no preservatives added). Storage condition: keep in a cool and dry place out of direct sunlight. Standard availble in Cheebies or Funzy's displays with 24 pcs.
20g candy floss with colour(s) and flavouring(s) packed into 400ml cups. Shelf life is 12 months (no preservatives added). Storage condition: keep in a cool and dry place out of direct sunlight. Available per 3, 6, 12, 24, etc. Cups per packing.
Delivery port: varna, bulgaria In glass jar
We are a factory from bulgaria from 12 years experience and we produce tomato past, ketchup, maionaise, musthard, jam, etc. The company goal is to be as near as possible to its customer's requirements as it provide them with a big variety of real taste and tradition in the manufacture. We can produce also for your own mark and we have certificate of good quality. We like to colaboraite with your company and please for that don't hesitate to contact us. Thank you, dibsi factory. Sdfghjklty
Bulgur Specifications Product Name : Coarse Bulgur Oil Polish : Not required Class : 1. Class Ingredients : 100% Wheat Bulgur Origin : Turkey Shelf Life : 2 years Recommended Consumers : Suitable for 1 year old and over and all others who are none allergic to beans. Packing : 25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags. Storing condition:Keep in cool, dry, odorless and away from sun light. Organoleptic Features: Appearance : Sound, free from alive and dead insects, free from chemical and abnormal moisture Colour : Yellow Odor : Free from abnormal odor Taste : Natural Physical and Chemical Features: Moisture : Max 13% Red grains : Max 0,5%
