Pizza Sauce
Peeled Tomatoes
Crushed Tomatoes
Bio-top soft has excellent fresh keeping properties, thereby prolonging crumb softness and elasticity during storage. Benefits The key benefits of using bio-top soft for fresh keeping are: ? significant reduction of stale returns and associated costs. ? maintained crumb softness: bio-top soft maintains crumb softness ? maintained crumb elasticity:bio-top soft preserves crumb elasticity resulting in improved mouth feel in stored bread. ? superior performance:bio-top soft provide superior performance in extending shelf life ? bio-top soft tool for quality differentiation and brand building for the bakery. ? reduced costs per unit at the bakery as a result of rationalized product and distribution efficiencies.Bio-top soft can be used in yeast-raised baking formulations with different flour qualities where crumb freshness is required Increase of products size Improving the crumb properties: - fine porosity - reduced crispness - brighter color For different dough processing methods and dough temperatures Dosage: 0.015% (15 g per 100 kg flour) of the flour weight. Application: put the necessary dose into the flour and then pour the improver with the water envisaged for kneading the dough so that the water scatters the improver in the entire flour. Pvc box from 1 or 2 kg. -
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Brazilian Icumsa Sugar 45 Note: This price offers are valid upto 15.02.2020 only 1. COMMODITY: BRAZILIEN SUGAR ICUMSA 45. 2. SHEDULE OF DELIVERIES: Within 15/30 days after SBCL/DLC confirmation by seller's bank, first shipment commences according to contract. Each next shipment will happen 15/30 days after former one 3. CONTACT TERMS: ANNUAL 4. Crop: LATEST. 5. PACKING: 50 KG PP BAGS, IN NEW POLYPROPYLENE BAGS WITH INNER POLYTHENE EACH WITH STANDARD BAG MARKS. 6. PAYMENT TERMS: Irrevocable, Confirmed, Non-transferable and non operative SBLC/DLC, seller's bank issues POP and PB2% to activate it, 100% payable after B/L + DOCUMENTS + PROFORMA INVOICE + QUALITY AND QUANTITY APPROVAL SGS at discharging port 7. SHIPPING TERMS: CIF 8. DESTINATION PORT: any safe seaport; 9. PRICE CIF FOR ANNUAL CONTRACT DEPENDS TO MONTHLY QUANTITY: - 1,000MT to 12,000MT x 12 months = (USD) 365/MT - 12,500MT to 50,000MT x 12 months = (USD) 280/MT - 62,500MT to 100,000MT x 12 months = (USD) 265/MT - 112,500MT to 250,000MT x 12 months = (USD) 255/MT - 262,500MT to 500,000MT x 12 months = (USD) 220/MT 10. SHIPMENT SIZES: 12,500 MT [or 20'' Container for quantities less than 12500MT] 11. INSPECTIONS: QUALITY&QUANTITY BY SGS OR EQUIVALENT AT SELLER'S COST AT LOADING PORT AND AT BUYER'S COST AT DISCHARGING PORT 12. GUARENTEE: PERFORMANCE BOND OF 2%PB + POP PROCEDURE: 1. Seller's Mandate issues Soft Corporate Offer (SCO) (done) 2. Buyer issues Irrevocable Corporate Purchase Order (ICPO) according to Seller's terms + full banking details + clear copy of passport + clear copy of company registration certificate. 3. Seller sends FCO. 4. Buyer verifies, signs and returns FCO to seller 5. Seller issues the Draft Contract open for amendments. 6. Buyer returns the signed draft contract. 7. Seller shall verify and if accepted shall sign final contract and returns to buyer. 8. Buyer lodges final signed contract with his bank. 9. Within 5 (five) banking days upon contract signature, buyer's bank sends Irrevocable, confirmed, Non-transferable and non operative SBLC-MT760 // DLC-MT700 10. WITHIN 5 (five) banking days OF CONFIRMATION OF SBLC/DLC BY SELLER'S BANK, SELLER'S BANK WILL ISSUE 2%PB + POP TO BUYER'S BANK to activate SBLC/DLC. 11. Immediately after SBLC/DLC activation, Shipment commences according to delivery schedule. 12. Buyer's bank releases the payment by MT 103/TT after receiving the BL, C.I, Q&Q SGS at discharging port. 13. Within 03 banking days after receipt of payment via MT103, Seller pays both sides Mandates in the transaction according NCNDA & IMFPA and subsequently monthly shipment continues as per terms and conditions of the sales and purchase agreement contract between buyer and seller
Brazilian Icumsa Sugar 45 With Your Order , It Will Be Becessary To Receive The Following Informations : Original Buyer�s Loi / Icpo Correctly Dated, Signed And Stamped Products Well Defined Volume, Packaging, Content, Destination Port Payment Terms Transferable Or Non Transferable Dlc , Irdlc, Sblc Bcl Provided By One Of The 50 Top Banks With Icpo Commisison Fees Indicate How Many Agents To Share Commissions Guarantee Secure Your Sources And Informations To Communicate To Sellers
"MAKS-PM" SLTD is a Bulgarian company exporter of seeds, kernels and sugar to the eu countries. We are glad to offer regular deliveries of white refined sugar, originated from Serbia or Croatia free for trade in the eu- all duties, charges and excises paid. We are offering guarantee deliveries with flexible payment terms and excellent quality all year round.
We are glad to offer regular deliveries of wheat flour - all types with bulgarian origin. Please contact us for further details.
We have developed product lines of himalayan salt and see salt with 7 different mixtures of spices in grinders. We have opportunity for packing with private labels. Himalayan salt with multicolored pepper Himalayan salt with oregano and thyme Himalayan salt with mediterranean mix Himalayan salt with lemon pepper Himalayan salt with basil Himalayan salt with spices for grill Himalayan salt with chilly
Wholegrain tahini - wholegrain tahini is obtained by grinding paddy raw sesame seeds, thus preserve valuable constituents of the seeds. White tahini -white tahini is prepared by grinding peeled raw sesame. with its high content of calcium, tahini is recommended to strengthen the musculoskeletal system. Rich in vitamins (b1, b2, b6, e), essential amino acids, calcium, phosphorus, magnesium, zinc, copper. Peanut tahini - cold-pressed peanut tahini without impurities and additives! contains 100% ground peanuts.
Ecologically clean. Gmo free Coarse flour spelled - flour einkorn wheat is ground on a stone grinder and spelled itself is manufactured in the rhodope mountains in ecologically clean region Buckwheat flour Flour rosehip Flour nettle Millet flour Apple flour Rice flour Carob flour Sesame flour Flax flour
Company "eu foods" ltd was established to provide the market with european quality products - fruits, vegetables paste (puree), sterilized and canned fruits and vegetables, sunflower oil and natural vinegar and many others. The company uses raw materials in production, and this is a unique and unforgettable taste of european fruits and vegetables in their products. The main brand of the company is gourmet ala maison, which implement flexible policy for our customers from different countries. Sauces and lutenitsa, Lutenitsa traditional, lutenitsa home made, macedonian lutenitsa, aivar, pindjur, tomato paste, pepper paste, tomato sauce with mushrooms, Ready meals, Pell mell, kyopoolu, table of monk, grill eggplant, grill zucchini, imambaqlda, bean with lutenitsa, bean on monastery style, Cartons 12 jars
Gourmet ala maison , grape leaves, vine leaves in brine Natural product, - vine leaf, salt, water In glass jar 680 ml Origin bulgaria eu 12 jars in cartons
White cow cheese 0, 800 kg; 1kg; 4 kg; 8 kg; 14 kg in metal or plastic containers. Marinated snowballs - original tehnology.
Improver for phyllo dough This improver stabilizes the structure of separate layers. It optimizes all stages of dough processing – easier machine forming of phyllo. The phyllo is evenly rolled out, elastic and strong. PVC bag.
A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants. Bread improver for all kind of wheat bread, buns,loaf, rolls and croassants. Significant increases bread volume Improved shell-life, structure and softness Enhances crust-color Improving the overall production technology For optimising the dough handling -in mechanical dough processing -in manual dough processing -for different dough processing methods and dough temperatures DOSAGE: 0.2-0.5 % of flour weight, depending on flour quality. Put directly in the flour. PVC bags from 20 or 25 kg.
The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled. The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes – including common wheat flour. DOSAGE: 3 % of flour weight, depending on flour quality. Put directly in the flour. PVC Bags.
Unica Bul Bread Leaven The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times” - that bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA BUL was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains a combination of meso- and thermophilic cultures with Lactobacillus bulgaricus as the leading one. The name of this strain of microorganisms originates from Bulgaria. The uniqueness of the product lays in the fact that Lactobacillus bulgaricus lives and proliferates only on the territory of the Republic of Bulgaria. Lactobacillus bulgaricus is the same microorganism that is the reason for the unique taste and medicinal properties of the world known Bulgarian yoghurt. Bulgarian yoghurt was mentioned for the first time in 1664 when the French king Louis XI was cured from incurable for that time stomach disease namely by applying a diet of Bulgarian yoghurt. Products containing Lactobacillus bulgaricus have probiotic properties which suppress “bad”, potentially pathogenic microorganism, and stimulate the development of “good” microorganisms. Thus putrefactive processes in the bowels are suppressed, the immune system is stimulated and ageing processes in organism are retarded. Scientific patents regarding the probiotic properties of Lactobacillus bulgaricus have been appraised to the value of EUR 10 000 000 by a world renowned pharmaceutical concern. World food producers advertise their products with the phrase “with a taste of Bulgarian yoghurt”. UNICA BUL is put in as supplementary culture in the preparation of pre-ferment or directly in dough kneading. Bread and bread products made with UNICA BUL have unique rich taste and flavour and slightly sour odour which is typical for products with natural rising. They also have lovely appearance and structure. The shelf life of the bread is naturally prolonged. At the same time other inconveniences often related to traditional sour dough are eliminated, like excessive or insufficient sourness. By using UNICA BUL you create a different outlook of your bread products which is a prerequisite for clients to easily distinguish you from other producers and to use your products. UNICA BUL can be used in the production of bread, pizza, loafs, doughnuts and other bread products. PVC box.
Dried san marzano tomato.There is no additives, preservatives and sugar inside. 10kg paper bags.
