Dried mint is an aromatic herb with a cool, refreshing flavour that is slightly sweet and peppery. It has a more concentrated taste than fresh mint, often used in Middle Eastern, Mediterranean, and Indian cuisines. Dried mint enhances dishes like salads, sauces, teas, and meats, adding a bright, herbal note.
We would like to offer a rosehip fruit, seed, husk and fine cut. We do a mix of husk and seeds in different proportions required by the customer. We can do bulks of 1 ton to up to 100 tons.
%100 Natural Rose Honey with world famous Bulgarian rose oil (Rosa Damascena). Find the exotic floral rose taste of oil-bearing Bulgarian Rose Damascene through this honey.
This honey is out of this world! So delicious. The rose flavour is amazing.
240 gr and 150 gr glass bottle
We Are Sni-Commerce-1 LTD , private agricultural company operating also as importer/ exporter.
The company is specialized generally in own production and export of agricultural and industrial goods of Bulgarian origin.
We have in our warehouse 100 tons of chickpeas, crop 2023, size 8+, which we can ship to you in 20ft or 40ft containers, packed at 25 kg in PP bags
Snails In White Truffle Sause
AND ITALIAN CHEESE
NET WEIGHT
100g
HOW TO PREPARE
Oh Italy amore mio.
Snail, truffle, and cheese is our trio.
Bake in the oven at much as needed.
Oh Italy la dolce vita.
SNAILS IN BUTTER AND BLACK
TRUFFLE SAUCE
NET WEIGHT
100g
HOW TO PREPARE
Snail, butter, truffle sauce,
Three flavors for your favorite course.
Bake in the oven lightly,
Have a haute cuisine sublimely!
Corn bread crumbs which are absorbing very low amount of oil, great fo frying. Colour is yellow and looks really good after cooking. The crispiness is great. We can also make bread crumbs from different kinds of cereals and bean cultures, BIO certificate, gluten free, from rice and more. Please feel free to contact me for more information!
â?¢ Fodder yeast is a highly nutritious eco-friendly feed supplement, mainly containing protein, used in the ration of livestock and poultry. It derives from pure yeast cells cultivated on a substrate of bran, brewers grains, or distillers grains and represents an excellent additive to the diet of farm animals alongside with vegetable pulp and silage. It can also be part of different premixes and concentrates.
â?¢ Dry fodder yeast serves as a valuable source of protein and vitamins. Protein generated by yeast microbes outscores animal protein in terms of digestibility and level of amino acids boosting nutritional value of proteins in the rest of feed. Protein supplied by fodder yeast is highly digestiblein animals reaching 95%. Sulphur together with its compounds participates in organic processes resulting in production of amino acids. Enzymes allow the yeast to assimilate amino acids faster and catalyze the protein synthesis process. Calcium and phosphorus present in the yeast contribute to a healthy development of the skeleton. Fat metabolism is regulated by B vitamins in which
yeast is rich.
â?¢ No contraindications exist regarding the fodder yeast usage. Its overdose entails no side effects. The cattle slaughter time and the technological suitability of milk are not affected by this product. Unicellular organisms, such as fungi of the genus Candida, Saccharomyces, Hansenula, Torulopsis, are normally used as strains to produce fodder yeast. They proliferate in a microbiological medium supplying carbohydrate, N, P, K, Mg, Ca, Fe, Mn, Zn etc. minerals, and dissolved oxygen. An increase in biomass is characterized by fermentation and synthesis of protein in a yeast cell.
