The company offers for sale 200 tons of walnuts in shell of high quality. The walnuts are grown in North-East Bulgaria, Silistrenski variety and Izvor 10 variety. The nuts are dried and calibrated by their size. The production is packaged in net bags (15 kg). The walnuts have been harvested in 2015 after full maturity which ensures their high quality. The production has a quality certificate, which will be available upon request. The production is packaged in net bags (15 kg).
Moisture: max 7% Broken kernels: max 5% Oil: 45% Purity:99.95% 3 layer Kraft paper bags 25 kg or Bigbags
Bulgarian peanuts are 100% alfatoxins free! they have distinctive flavor and exterior that can not be mistaken.
White cow cheese 0, 800 kg; 1kg; 4 kg; 8 kg; 14 kg in metal or plastic containers. Marinated snowballs - original tehnology.
Naturally carbonated mineral water in OWGB 0,3L; Naturally carbonated mineral water in PET 0,5L and 1,5L; Mountain spring water with low mineralization in PET 0,5L and 1,5L.
Pumpkin seeds ''lady nail'' Crop-2012 years Purity:99.90%min Export: 100 mt. Per week. New /pp/ bags 25 /30kgs
White beet sugar in 50kg bags up to 700 000 MT.Origin Ukraine.FOB(Ukrainian Black Sea Port) or DAF offer after letter of intent. 50kg bags.
Pumpkin seed Lady's nail crop 2011 Sizes: 5-8 mm and 8-11 mm High quality based on latest cleaning, color separating and packing machinery. Pumpkin seed is packed in 30 kg bags.
Black sunflower seeds Type favorit for human consumption Fine cleaned, sorted, selected and packed Size 3.6. 25 kg plastic woven bags.
Improver for phyllo dough This improver stabilizes the structure of separate layers. It optimizes all stages of dough processing – easier machine forming of phyllo. The phyllo is evenly rolled out, elastic and strong. PVC bag.
A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants. Bread improver for all kind of wheat bread, buns,loaf, rolls and croassants. Significant increases bread volume Improved shell-life, structure and softness Enhances crust-color Improving the overall production technology For optimising the dough handling -in mechanical dough processing -in manual dough processing -for different dough processing methods and dough temperatures DOSAGE: 0.2-0.5 % of flour weight, depending on flour quality. Put directly in the flour. PVC bags from 20 or 25 kg.
The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled. The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes – including common wheat flour. DOSAGE: 3 % of flour weight, depending on flour quality. Put directly in the flour. PVC Bags.
Unica Bul Bread Leaven The new production demands lead to necessity of greater modification of technological processes and greater intensification of the entire production process. On one side that indisputably resulted in advantages but on the other side it means rejection of what people call “the taste of good old times” - that bread grandmother used to knead in the wooden bowl and to let it rise under cotton piece of fabric. UNICA BUL was created to return exactly that out-of-date taste. UNICA BUL bread leaven contains a combination of meso- and thermophilic cultures with Lactobacillus bulgaricus as the leading one. The name of this strain of microorganisms originates from Bulgaria. The uniqueness of the product lays in the fact that Lactobacillus bulgaricus lives and proliferates only on the territory of the Republic of Bulgaria. Lactobacillus bulgaricus is the same microorganism that is the reason for the unique taste and medicinal properties of the world known Bulgarian yoghurt. Bulgarian yoghurt was mentioned for the first time in 1664 when the French king Louis XI was cured from incurable for that time stomach disease namely by applying a diet of Bulgarian yoghurt. Products containing Lactobacillus bulgaricus have probiotic properties which suppress “bad”, potentially pathogenic microorganism, and stimulate the development of “good” microorganisms. Thus putrefactive processes in the bowels are suppressed, the immune system is stimulated and ageing processes in organism are retarded. Scientific patents regarding the probiotic properties of Lactobacillus bulgaricus have been appraised to the value of EUR 10 000 000 by a world renowned pharmaceutical concern. World food producers advertise their products with the phrase “with a taste of Bulgarian yoghurt”. UNICA BUL is put in as supplementary culture in the preparation of pre-ferment or directly in dough kneading. Bread and bread products made with UNICA BUL have unique rich taste and flavour and slightly sour odour which is typical for products with natural rising. They also have lovely appearance and structure. The shelf life of the bread is naturally prolonged. At the same time other inconveniences often related to traditional sour dough are eliminated, like excessive or insufficient sourness. By using UNICA BUL you create a different outlook of your bread products which is a prerequisite for clients to easily distinguish you from other producers and to use your products. UNICA BUL can be used in the production of bread, pizza, loafs, doughnuts and other bread products. PVC box.
Dried san marzano tomato.There is no additives, preservatives and sugar inside. 10kg paper bags.
Dried sweet pitted black cherry, variaty bing and van.There is no additives, preservatives and sugar inside. 10 kg.Paper boxes.
Dried unpitted plums, variaty stanley, different sizes.There is no additives, preservatives and sugar inside. Paper bags.
Dried blueberry, variaty wild.There is no additives, preservatives and sugar inside. We are able to offer you dried blueberry powder. 10kg paper boxes.
Dried onion slices.There is no additives and preservatives inside. 10kg paper boxes.
Hard candy containing six identical natural herbal extracts. Packing of 0.090 kg.
Magnificent jelly candy with soft pleasant structure with wholesome citrus pectin. Packing- package of 0.150 kg, 0.400 kg nad 2 kg.
