Caraway Seeds Suppliers and Manufacturers

Botanical Name :- Carum carvi Available form :- Caraway (large cut & crushed) Season :- Available all the year Packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.

Botanical name (Carum carvi) Distinctive pleasant flavor with warm undertone Forms ( seeds ground )

Overview It is said that Caraway seeds are the oldest and longest used spice in Europe, dating back to Egypt in 1552BC. Caraway seeds are cultivated from a slender biennial plant that is native to the Middle Eastern, Asian and Central European regions. It is thus also widely used in these regions cooking, whether whole or ground. This herb's use can be found in many historical writings. Common Uses Caraway seeds are most importantly used in flavouring rye breads, biscuits, bread sticks, cakes and cheeses. It is an essential ingredient of soda bread. It is used in pickling and during the fermenting process of dishes such as sauerkraut. In North India, a curry wouldn't be perfect without its addition, nor would harissa pastes in North Africa. Caraway seeds are furthermore the main ingredients in liqueurs such as schnapps and aquavit. It is also a flavour booster for root vegetables and potatoes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Botanical Name - Centratherum Anthelminticum Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - "Kalijiri, Ban jira, Vanyajiraka, Somraji, Bitter cumin are few common names of the seeds of a plant, Centratherum anthelminticum. The word anthelminticum in scientific name, clearly suggests the medicinal usage of the plant, which is to treat parasites. Due to hot, sharp, bitter taste, and strong bad odour, Kalijiri is not used in preparation of food but mainly as medicine. In Ayurveda, they are especially used in the treatment of intestinal parasites, and diseases of the skin. They are also used in the treatment of fever, cough, and diarrhea. In India, the seeds of three plants are known as Kalajiri or Black cumin viz. Nigella sativa (Ranunculaceae), Bunium persicum (Umbelliferae), and Centratherum anthelminticum (Asteraceae). Also, there are two species of the plant which are known as Somraji, one is Psoralea corylifolia, and other is Centratherum anthelminticum. Both are used in the treatment of the skin diseases, and leukoderma. In Bengal, mainly Centratherum anthelminticum is referred as Somraji or Bakuchi / Babchi." Phytochemicals - "The major classes of chemical constituent present are glycosides, carbohydrates, phenolic compounds, and tannins, flavanoids, proteins, saponins, sterols, lipids, and fats. The seeds contain about 14.7% carbohydrates, 21.4% fat, 22.5% protein, 29.3% fiber, and 4.9% moisture. The seeds contain fatty acids viz. linoleic acid (50 %), palmitic acid, palmitoleic acid, stearic acid, and oleic acid. The main active principle of seeds are Delta-7-avenasterol. They also contain demanolide lactone, vernasterol, Sterols, avenasterol, and vernosterol, a bitter principle, essential oil, resins, and fixed oil consisting of myristic, palmitic, stearic, oleic, linoleic, and vernolic acids."

Botanical Name - Nigella Sativa Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Seeds of Nigella sativa (black cumin), a dicotyledonof the Ranunculaceae family, have been used for thousandsof years as a spice and food preservative. Black cumin is anannual herbaceous plant widely grown in the Mediterraneancountries, Middle East, Eastern Europe and Western Asia.The seeds have been added as a spice to a variety of Persianfoods such as bread, yogurt, pickles, sauces and salads. In the Middle East, NorthernAfrica and India, it has been used traditionally for centuriesfor the treatment of asthma, cough, bronchitis, headache,rheumatism, fever, influenza and eczema and for itsantihistaminic, antidiabetic and anti-inflammatory activities. Phytochemicals - The oil and the seed constituents, in particular thymoquinone (TQ), have shown potential medicinalproperties; they exhibit potent anti-inflammatory effectson several inflammation-based models including experi-mental encephalomyelitis, colitis, peritonitis, oedama,and arthritis through suppression of the inflammatory mediators prostaglandins and leukotriens. The oil and active ingredient of TQ showed beneficial immunomodulatory properties, augmenting the T cell andnatural killer cell-mediated immune responses. Most importantly, both the oil and its active ingredients expressed anti-microbial and anti-tumor properties toward different microbes and cancers. Coupling these beneficialeffects with its use in folk medicine, Nigella sativa seed isa promising source for active ingredients that would bewith potential therapeutic modalities in different clinicalsettings. More than 150 studies have been conducted andconfirmed the pharmacological effectiveness of igellasativa seed constituents. Though, Nigella sativa seed is acomplex substance of more than 100 compounds, some ofwhich have not yet been identified or studied.

1.Product Name ; Caraway Seeds 2. Size: Depend on Customers Needs 3. Certification: ISO9001, ECOA 4.Moisture: 5% Max 5.Foreign Materials:No Foreign Materials or Ash 0% 6. Moisture : 5% - 10 %Max 7.Aroma: Pungent Sweet 8.Loading Period:15 days from from signing the contract 9.Loading Quantity:(12MT / 20'FCL) or (25MT / 40'FCL) 10.Shelf Life::3 years 11.Flavor:Characteristic flavor

Caraway Seeds Botanical Name:Caraway Seeds Available Form: Caraway Seeds Grade (A – B) Season: Available All the Year Packing: In Polypropylene Bags Weight: 25 Kg Net Weight

Caraway Seed Hindi Name : Shahi Jeea Add a unique and aromatic touch to your dishes with caraway seeds. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg

Caraway Seeds - Tail Cut - 99% purity - With Tail - 99% purity

Flavour and odour Highly aromatic and sharp taste

Caraway Seeds, Purity 99%, Machine clean, Sortex quality, Packing : 25 kg pp bag Origin: Egyptian

Product Name: Caraway Available Form: Whole Seeds Cracked Seeds TBC Powder Harvest Duration: From May to Jun Availability time: Leaves products could be available after the harvest duration. Seeds products are available in our stores during the whole year.