Our company offers anise and Vietnam for export. Prices from the supplier.
In stock :
- Whole
- Broken
- Seeds
MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port.
Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers.
Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight.
Our terms of cooperation and payment method:
- Payment - 30% prepayment and 70% against scanned original documents
- L/C 100%
Loading time: 10 days after receiving the advance payment or opening the original letter of credit.
Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice
Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
Star Anise is considered a dry spice with high applicability in various Vietnamese dishes, especially pho. It is also a familiar spice in the
meals of Indians, Singaporeans, Bangladeshis and Middle Eastern countries.
Anise is commonly grown in the Northeastern provinces of Vietnam. This is a spice plant with a height of about 6-10m. Its stems
are generally straight, smooth and gray-brown. The part used to make spices for export is dried star anise.
Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2.5 - > 3cm (accounting for) 80% of
the petals have no flat seeds.
High essential oil ratio.
Impurities 1 % no so2.
Harvest season June-> October
Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2-> 2.5 (accounting for) 80% of the petals are irregular with flat seeds.
The impurity rate is 1% without so2.
Harvest season November-> April
Viet Linh Agrimex Co., Ltd is one of the leading enterprises in the field of producing and exporting seasonal fresh fruits, spices and products made from wood and handicrafts. With many years of experience in the agricultural industry, our company has achieved a modern and sustainable farming & production system, helping to ensure high quality and safe products.
Star Anise is considered a dry spice with high applicability in various Vietnamese dishes, especially pho. It is also a familiar spice in the
meals of Indians, Singaporeans, Bangladeshis and Middle Eastern countries.
Anise is commonly grown in the Northeastern provinces of Vietnam. This is a spice plant with a height of about 6-10m. Its stems
are generally straight, smooth and gray-brown. The part used to make spices for export is dried star anise.
Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2.5 - > 3cm (accounting for) 80% of
the petals have no flat seeds.
High essential oil ratio.
Impurities 1 % no so2.
Harvest season June-> October
Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2-> 2.5 (accounting for) 80% of the petals are irregular with flat seeds.
The impurity rate is 1% without so2.
Harvest season November-> April
Viet Linh Agrimex Co., Ltd is one of the leading enterprises in the field of producing and exporting seasonal fresh fruits, spices and products made from wood and handicrafts. With many years of experience in the agricultural industry, our company has achieved a modern and sustainable farming & production system, helping to ensure high quality and safe products.
Vietnamese dried star anise is a highly prized spice and medicinal herb, known for its distinctive flavor and health benefits. Our star anise is sourced from the finest regions in Vietnam, ensuring superior quality for both domestic and international markets.
Uses
- Culinary Spice: Adds a unique licorice flavor to dishes, soups, stews, and desserts.
- Medicinal Herb: Used in traditional medicine for its antibacterial, anti-inflammatory, and digestive properties.
- Health Products: Ingredient in herbal teas, essential oils, and health supplements.
Production Process
1. Harvesting: Select the best quality star anise pods.
2. Preparation: Wash and remove impurities.
3. Drying: Sun-dry and then use modern industrial drying methods to maintain natural color and nutritional composition.
4. Packaging: Pack according to different specifications to suit market needs.
Product Characteristics
- Origin: Vietnam
- Humidity: &12%
- Quality: No impurities, no SO2, naturally preserved.
Star Anise is the dried starshaped fruit of Illiciumverum It is an evergreen tree attaining a height of
815 meters and a diameter of 25cm The leaves are entire 1015 cm long 25 5 cm broad
ellipticowersaresolitary white to red in color Fruits are starshaped reddishbrown consisting of 6
8 carpels arranged in a whorl Each carpel is 10 mm long boatshaped hard and wrinkled
containing a seed Seeds are brown compressed ovoid smooth shiny and brittle
Commercial production is limited to China and Vietnam India it is produced to a small extent in
Arunachal Pradesh The crop requires specific agroclimatic conditions available only in the
traditional growing areas which has prevented repeated attempts of other countries to grow star
anise However it prefers woodlands sunny edges and dappled shade The plant grows well in
humusrich mildly acidic to neutral soils which are light to medium and have good drainage It
tolerates temperatures down to10 degrees C
Star Anise is one of the signature avours of Chinese savory cooking The fivespice powder mix
common in China contains star anise It is used to avour vegetables meat and to marinate meat It
is used as a condiment for avouring curries confectionaries spirits and pickling It is also used in
perfumery The essential oil of star anise is used to avour soft drinks bakery products and liquors
The fruit is antibacterial carminative diuretic and stomachic It is considered useful in atulence
and spasmodic
1202 Star Anise Suppliers
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Scientific Name Pimpinella anisum
Family Apiaceae Umbelliferae
Common Names Aniseed Anise
Plant Description
Type Herbaceous annual plant
Height 30 to 60 cm
Leaves Finely divided feathery leaves
Flowers Small white or pale pink clustered in umbels
Fruit Seeds Small oval and ridged with a licoricelike aroma
Aroma Sweet licoricelike and slightly spicy
Flavor Sweet and spicy with a mild licorice taste
Uses
Culinary Used in cooking baking and beverages for its sweet aromatic flavor
Medicinal Known for its digestive properties used to relieve bloating indigestion and nausea
Aromatic Essential oil is used in perfumes and aromatherapy
Harvesting Typically harvested when the seeds are fully ripe and dry
Ideal Growing Conditions Anise thrives in welldrained fertile soil and requires a sunny location
Star Anise is the dried, star-shaped fruit of Illiciumverum. It is an evergreen tree attaining a height of 8-15 meters and a diameter of 25cm. The leaves are entire, 10-15 cm long, 2.5- 5 cm broad, elliptic, owersaresolitary, white to red in color. Fruits are star-shaped, reddish-brown consisting of 6-8 carpels arranged in a whorl. Each carpel is 10 mm long, boat-shaped, hard and wrinkled containing a seed. Seeds are brown, compressed, ovoid, smooth, shiny and brittle.
Star an iseisindigeno us to Southeastern China. Commercial production is limited to China and Vietnam. India, it is produced to a small extent in Arunachal Pradesh. The crop requires specific agro-climatic conditions available only in the traditional growing areas, which has prevented repeated attempts of other countries to grow star anise. However, it prefers woodlands, sunny edges, and dappled shade. The plant grows well in humus-rich, mildly acidic to neutral soils, which are light to medium and have good drainage. It tolerates temperatures down toâ??10 degrees C.
Star Anise is one of the signature avours of Chinese savory cooking. The five spice powder mix common in China contains star anise. It is used to favor vegetables, meat, and to marinate meat. It is used as a condiment for avouring curries, confectionaries, spirits, and pickling. It is also used in perfumery. The essential oil of star anise is used to avour soft drinks, bakery products and liquors. Thefruitisanti bacterial, carminative, diuretic and stomachic. It is considered useful in �atulence and spasmodic.
Domestic Price @INR.GST ,Transportation Extra : 890,000/Tons
NOTE
1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market.
3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers.
4. All rate up to @ ex-factory from MMK EPORT.
5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
Item: Standard star anise
Shape: Whole, round
Color: Natural brown
Style: Dried
Procesing type: Blended
Drying process: AD
Moisture: 13.5% max
Admixture: 1% max
Broken: 10% max
Flower size: 2 cm up (8%)
Feature: No fungus
Packing: Carton (Net 10kgs)/ Customer's request
7.2MTS/20FT; 15MTS/40HQ
Origin: Vietnam
MOQ: 1 container 20ft
Style: Dried anise
Color: Natural Brown
Appearance: Whole Star Anise, clean, no mould, no fungus
Taste: Sweet and spicy
Flower size: 2.5cm (80% up)
Moisture: 13.5%max
Admixture: 1% max
Broken rate: 7% max
Impurity: 1% max
Packing: Carton or as customer's requirement
Certification: Phyto, C/O
MOQ: 1000kgs
Shelf Life: 4 years
Storage: Dry place
Lead time: 2-3 days
1202 Star Anise Suppliers
Short on time? Let Star Anise sellers contact you.
