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Find Verified Bread Suppliers, Manufacturers and Wholesalers

May-26-14
Supplier From Helsingborg, Sweden
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Nov-09-16
Supplier From Kochi, Kerala, India
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Jan-16-20
Supplier From San Gwann, Malta
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Jul-08-21
Supplier From Bangalore, Karnataka, India
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Nov-11-21
Supplier From Dubai, State, United Arab Emirates
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1442 Bread Suppliers
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Nov-07-19
Supplier From Bucha, Kiev, Ukraine
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Apr-06-21
Supplier From Zouk Mosbeh, Lebanon
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Jan-03-21
Supplier From Bengaluru, Karnataka, India
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Nov-04-19
Supplier From Belo Horizonte, Mg, Brazil
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Jul-12-19
Supplier From Bhopal, Madhya Pradesh, India
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Aug-09-16
Supplier From Taipei, Taiwan
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Aug-11-15
Supplier From Busan, Nam-Gu, South Korea (Republic Of Korea)
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Sep-14-16
Supplier From Hangzhou, Zhejiang, China
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Apr-17-15
Supplier From Sa Dec, Dong Thap, Viet Nam
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May-04-15
Supplier From Shijiazhuang, Hebei, China
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Jan-13-15
Supplier From Ho Chi Minh, Viet Nam
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Aug-18-20

Rotary Oven

MOQ: Not Specified
Supplier From Hengshui, Anping, China
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Rotary oven
Introduction:
Our rotary oven boast assure large baking area with minimum surface requirement. And also with a steam system which provides high volume, shine, texture and crust in the market. It is industrial & commercial baking oven.
The energy required in the baking process is fine tuned by an energy saving heating element, a well balanced blower with precision nozzle which distributes the exact amount of heat necessary into the baking chamber.
Features:
1. Even Baking.
2. Minimum baking time. 
3. Programmable timers with digital display to control baking time.
4. Low Energy & Fuel Consumption.
5. Automatic heat & time setting.
6. Apply to bake all kinds of bread, cake, cookie, biscuit and pasties.
7. The burner imported from Japan with low oil consumption and low exhaust emission.
8. The inside and outside of the oven is stainless steel.
9. The diesel consumption is about 3.2L/hour for diesel type. The electric consumption is 36 for electric type. The gas type needs 3.5L per hour.
10. Baking temperature is set and heating begins. When temperature reaches the set value, heat preservation will continue for 10 to 15 minutes to make temperature between the inside and outside of the stove balanced.
11. It is used for industrial & commercial� cake oven� and other breads oven.
� 
Rotary oven:
1. RIELLO burner to resist 1200â??.
2. 7 inch LCD screen for the baker to check the rest time easily.
3. Steam system can change 8 kilogram water into steam within 20 seconds.
4. Position device on top to keep the trolley facing to the door after stopping.
5. 360�°circling hot air to keep equal and optimal fire.
6. Air exhauster and fume collecting hood on top which is environmental protected.
May-12-20

Tapioca Starch

$400
MOQ: Not Specified
Supplier From Surathani, Thailand
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Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes�¯�¿�½�¯�¿�½
Specification of Native Tapioca StarchItemMethodSpecificationStarch ContentPolarimeter85 % MinMoisture ContentInfrared rays moisture meter13% MaxViscosityBy Brabender (6%dry basis,at peak)550 BU MinpHBy pH meter (33% solid)4.5 7.0AshBurning at 590 degree C, 2 hour0.2 % MaxPulp140 Mesh and Centrifuge0.2 cc MaxSieve100 Mesh Pass1.0 % MaxWhitenessKett Photoelectric Whiteness Meter90 % MinSO2Distilled Method30 ppm Max (Food) 100 ppm Max (Non Food) Packgaing details : Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS.
MOQ : 40 MT
Mar-03-20

Tapioca Starch

$400
MOQ: Not Specified
Supplier From Surathani, Thailand
 Inquire Now  
Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes
Specification of Native Tapioca StarchItemMethodSpecificationStarch ContentPolarimeter85 % MinMoisture ContentInfrared rays moisture meter13% MaxViscosityBy Brabender (6%dry basis,at peak)550 BU MinpHBy pH meter (33% solid)4.5 7.0AshBurning at 590 degree C, 2 hour0.2 % MaxPulp140 Mesh and Centrifuge0.2 cc MaxSieve100 Mesh Pass1.0 % MaxWhitenessKett Photoelectric Whiteness Meter90 % MinSO2Distilled Method30 ppm Max (Food) 100 ppm Max (Non Food) Packgaing details
Available Packing: 25 KGS / 50 KGS / 850 KGS PP BAGS.
MOQ : 40 MT
Mar-03-20

Native Tapioca Starch

$400
MOQ: Not Specified
Supplier From Surathani, Thailand
 Inquire Now  
Native Tapioca starch is a thickener and stabilizer ingredient of food varieties, for example, soup, breads, sauces etc. Products made with tapioca dont lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout processes
1442 Bread Suppliers
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