Bread Suppliers and Manufacturers

One of our most popular in demand products. Our bread boards are absolutely immaculate, made from swamp kauri. Our breadboards are carefully made and maintained by our specialists here at EKL. Great use for bread, decorative use, serving boards and so much more! Free optional seal Multiple sizes available Material: Swamp Kauri Colour: Natural Golden Brown Universal overall use Made in New Zealand

Calcium sulphate Food grade gypsum used in brewing, baking, pharmaceutical fillers. 15kg, 20kg, 800kg.

Baseball cap, bucket hat, bread hat,

Australian hard (ah) Australian hard is made up of specific hard grained white wheat varieties selected for superior milling performance and excellent dough quality. It is segregated at a guaranteed minimum protein level of 11.5 percent. The flour derived from australian hard is ideally suited to the production of a wide range of baked products including european style pan and hearth breads, middle eastern flat breads, chinese steamed products as well as chinese style yellow alkaline noodles. Australian premium white (apw) Australian premium white is hard grained white wheat varieties with high milling performance and flour quality, delivered with a minimum protein level of 10.5 percent. Australian premium white is multi-purpose wheat ideal for the production of a variety of noodle types, including hokkien, instant and fresh noodles. It is also suitable for middle eastern and indian style flat breads and chinese steamed bread. Australian premium durum (apdr) Australian premium durum consists of specially selected durum varieties with very hard, vitreous, amber coloured kernels. It is a free milling product, capable of achieving high yields of superior quality semolina with minimal residue flour production. Apdr is ideal for a wide range of wet and dry pasta products with excellent colour and shelf life and is also used in the production of north african and middle eastern products such as couscous, hearth and flat breads. -

Flax seeds are small, flat, brown seeds that come from the flax plant, which is native to the Middle East and North Africa. They have a nutty, slightly sweet flavor and are widely used in a variety of dishes and products, including breads, cereals, and granola. Flax seeds are often used whole or ground into a powder, and they are a common ingredient in many spice blends, such as granola and bread mixes. Flax seeds are a good source of antioxidants and have anti-inflammatory properties. They are also a good source of essential nutrients, including fiber, omega-3 fatty acids, and lignans. Flax seeds can be used whole or ground, and they can also be taken as a supplement. They are often used to add texture and nutrition to a variety of dishes, including breads, cereals, and smoothies. Flax seeds are also used in traditional medicine as a natural remedy for a variety of ailments

Various formulated blended powders to make various "Breads". We can 'blend' wheat and grain flours, plus milk and whey powders, plus required minerals and vitamins so that local communities can make their own Breads.

Description New Zealand Honey Co. Wild Beech Forest Honeydew Honey comes from the untouched, native, ancient beech forest that stretches along the base of the Southern Alps in the South Island of New Zealand. There is no other activity here other than beekeeping, resulting in a honey as pure and natural as you will ever find. Aphids that live on the beech trees eat the sap and from it they produce a sugar-like substance that they leave in drops on the bark of the tree - these drops sparkle in the sunlight, hence the name honeydew. The bees love this honeydew, collect it and produce a fantastic end product. This is what makes Wild Beech Forest Honeydew uniquely different from other honeys that are made from the nectar of flowers. Our Wild Beech Forest Honeydew Honey is a fine, silky smooth honey with a deep gold-chestnut red colour. It has a clean and refreshing flavour thatâ??s not too sweet, with hints of vanilla and malt. The Wild Beech Forest Honeydew has a spicy orange peel aroma and has a consistency similar to that of treacle. HEALTH BENEFITS Wild Beech Forest Honeydew is a natural prebiotic, meaning it promotes the growth of beneficial bacteria that live in your gut. It actually has one of the highest prebiotic ratings of any honey in the world and is the ideal support to maintain your own unique and healthy beneficial digestive bacteria. BEST USES Our Wild Beech Forest Honeydew is wonderfully versatile. It is delicious as a spread with nutty breads, and works well with fresh cheeses such as ricotta or mascarpone, as well as harder cheeses such as a mature cheddar. The flavour profile works beautifully with poultry or seafood, and goes well in Moroccan style dishes. It is also equally delicious drizzled over fresh figs, cakes or pancakes and waffles.

Sesame seeds are small, flat, oval seeds that come from the sesame plant, which is native to Africa. They have a nutty, slightly sweet flavor and are widely used in a variety of dishes and products, including breads, pastries, and condiments. Sesame seeds are often used whole or ground into a paste, and they are a common ingredient in many spice blends, such as tahini and zaatar. Sesame seeds are a good source of antioxidants and have anti-inflammatory properties. They are also a good source of essential minerals, including calcium, iron, and zinc. Sesame seeds can be used whole or ground, and they can also be taken as a supplement. They are often used to flavor a variety of dishes, including breads, pastries, and salads. Sesame seeds are also used in traditional medicine as a natural remedy for a variety of ailments

Pumpkin seeds, also known as pepitas, are the small, flat, oval seeds that come from the pumpkin fruit. They have a nutty, slightly sweet flavor and are widely used in a variety of dishes and products, including snacks, breads, and granola. Pumpkin seeds are often used whole or ground into a paste, and they are a common ingredient in many spice blends, such as pumpkin pie spice and zaatar. Pumpkin seeds are a good source of antioxidants and have anti-inflammatory properties. They are also a good source of essential minerals, including magnesium, zinc, and iron. Pumpkin seeds can be used whole or ground, and they can also be taken as a supplement. They are often used to flavor a variety of dishes, including breads, pastries, and salads. Pumpkin seeds are also used in traditional medicine as a natural remedy for a variety of ailments

Prunes are dried plums. They are small, dark-colored, and have a wrinkled skin. They are sweet and slightly chewy, and are often used as a snack or as an ingredient in a variety of dishes. Prunes are made by drying plums until the moisture content is reduced to about 15%. They are a good source of antioxidants, fiber, and potassium, and they are also low in calories. Prunes are often used in baking, such as in prune bread or prune cake, and they can also be used to make prune puree or prune juice. In addition to their use in cooking, prunes are sometimes eaten as a natural remedy for constipation due to their high fiber content

Finished to a very high-quality smooth finish, sealing it off to bring out the rich bold colours from the swamp kauri. Not only can you use these boards for veggies, meat, chopping food etc, they are great for serving as well. Free optional seal Multiple sizes available Material: Swamp Kauri Colour: Natural Golden Brown Great for vegetables, meat & bread Universal overall use

Basil Group has a network of Australian producers to source your wholesale flour requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount. We offer a diverse range of flour products to accommodate to your consumption needs: All Purpose Flour - Most commonly available in supermarkets and grocery stores. Typically used for breads, cookies, muffins and cupcakes. Bread Flour - Made from hard, high-protein wheat. It brings excellent structural to dough and can be used for artisan bread, bagels or pretzels. Cake Flour - Ultra-fine textured, soft wheat flour. This flour is excellent for baking cakes, muffins and cookies that requires softness throughout the baked product. Pastry Flour - The flour is between all-purpose and cake flour in terms of protein wheat content. When baked its known to be tender but crumbles when held. Typically it?s used for baking biscuits, brownies, and pie crusts. Self-Rising Flour - Flour with added salt and baking powder during the milling process. It?s suited for biscuits, cakes, muffins and pastries. Whole Wheat Flour - It has higher dietary fiber and overall nutrient content than white flours. It?s low in gluten and is typically used for bread. For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.

Panorama millet, also known as proso millet, is a type of small, round grain that comes from the Panicum miliaceum plant, which is native to Asia and Europe. It has a nutty, slightly sweet flavor and is widely used in a variety of dishes, particularly in Asia and Africa. Panorama millet is often ground into a flour and used to make flatbreads, such as roti and naan, or used to make porridges and other dishes. Panorama millet is a good source of antioxidants and has anti-inflammatory properties. It is also a good source of essential nutrients, including fiber, protein, and B vitamins. Panorama millet can be used whole or ground, and it can also be taken as a supplement. It is often used to add nutrition and flavor to a variety of dishes, including breads, porridges, and soups. Panorama millet is also used in traditional medicine as a natural remedy for a variety of ailments.