Amaya Chais brings over 80 years of tradition and craftsmanship to your cup, offering the finest selection of teas produced in Registro, So Paulo. Our family-run company, established in 1919 by Shutekishi Amaya and Nao Amaya, has been a pioneer in tea cultivation in Brazil. Today, under the guidance of the third generation, we proudly offer premium teas, carefully grown and harvested on our own land, to deliver a unique experience for tea lovers worldwide. Our collection includes: Green Tea: A refreshing and antioxidant-rich tea with a light, grassy flavor. Black Tea: Bold and robust, perfect for a strong morning brew. Oolong Tea: A traditional semi-oxidized tea, offering a rich, complex flavor profile. Black Tea with Hibiscus: A vibrant fusion of the boldness of black tea and the tangy sweetness of hibiscus. Green Tea with Mint: A cooling blend of green tea with the refreshing taste of mint, perfect for a relaxing break. Green Tea with Lemongrass: A calming and aromatic blend, combining the gentle flavor of green tea with the citrusy notes of lemongrass. Amaya Chais has been cherished by discerning tea drinkers across Europe and the Americas, and now we invite you to explore our tradition of quality and flavor. Whether youâre creating your own blend or enjoying a pure, single-origin tea, Amaya offers a rich history and a bright future in every cup. Explore our teas and experience the legacy of Amaya.
Polimeric concrete outdoor decorative lights.
Machine make 400 french crepe with 180 mm diameter and make 400 units per hour, 220 volts 50/60 hz one phase. Also have with 320 mm - with the same technical specifications above. The others machines, please ask us directly by our e-mail. The crepe machine 180 have 45 quilograms net and around 50 kg. With the wood case.
Automatic french crepe machine.
Used tires (passenger, light truck, truck and OTR), new tires, wheels, valves, nylon 6.
SUGAR ICUMSA 600/1200 Polarization: 99.30% degrees min Ash by electrical conduct: 0.14% ~ 0,25% max (on dry weight basis) Ash content: 0.15% max Humidity: 0,15% MAX Moisture: 0.06% ~ 0,25 max Icumsa (International Commission for Uniform Methods of Sugar Analysis): 600 RBU max, Brazil S.G.S. scale. Method n�°.: 4-1978 Solubility: 95% dry and free flowing Color: Brown Radiation within: NORMAL CERTIFIED within acceptable INTERNATIONAL limits Granulation: 0,6 mm Magnetic particles: 10 mp/kg max So2: 70 mg/kg max Sulphor dioxide: 20 mg/kg min Sediments: none Smell: Free of any smell and odour. Reducing sugar: 0.05% max by weight Npn staph aureus: not detected in 1 gram Maximum AS: 1 p. p. m. Maximum OS: 2 p. p. m. Maximum CU: 3 p. p. m. Substance: solid crystal Tolerance: 5% (+/-) Fit: for human consumption Crop: Current
