Export standard broken rice
5% Max. Broken 1% Max. Foreign Matter 90% Gelatinized 0,30% Max. Parboiled 1,75% Max. Spotted or Satined 1% Max. Red Striped 0,2% Max. Mouldy and Burnt 1% Max. Damaged and Injuried 3 Max/KG Paddy (Grains)
5% Max. Broken 1% Max. Foreign Matter 90% Gelatinized 99,7% Max. Parboiled 1,75% Max. Spotted or Satined 1% Max. Red Grains 0,2% Max. Mouldy and Burnt 1% Max. Damaged and Injuried 3 Max/KG Paddy (Grains)
PARBOILIZED RICE PRODUCT FEATURES: Trade Name: PARBOILIZED RICE TYPE 1 Group: BENEFICIARY Subgroup: POLISHED PARBOILIZED Class: LONG THIN Type: 1 (one) CHEMICAL COMPOSITION: Nutritional information 50 g serving Caloric Value 173 Kcal % DV(*) 9% Carbohydrates 39g 13% Proteins 3.2g 8% Total fat 0g 0% Saturated fats 0g 0% Trans fats 0g value not established Dietary fiber 0.6mg 2% Sodium 0 mg 0% % of daily reference values â??â??based on a diet of 2000Kcal, or 8400Kj. Your daily values â??â??may be higher or lower depending on your energy needs. PACKAGING: 50 KG BAGS FREIGHT: FOB PORTOS ITAJA OR NAVIGATORS 20 CONTAINER PRICE: U$ 630.00 A TON PAYMENT: EARLY
