Manganese ore, long white rice, acai pulp, beans.
Sugar, soybean , corn , coffee and coffee green, wheatflour, wheat, beef cuts, chicken cuts, A4 paper, rice, manganese, iron ore, magnetite, sugar, thailand sugar, soy oil, fruit and dried fruit.
Storage Type Keep in dark place Specification 5 liters Type SUNFLOWER OIL Shelf Life 12 months Product Type Nut & Seed Oil Manufacturer Refined Sunflower Oil Ingredients Sunflower oil Content Sunflower oil Address Belgium Instruction for use For cooking Processing Type Crude Cultivation Type COMMON Use Cooking Packaging PET bottles Purity (%) 99 Volume (L) 100 Grade A Place of Origin Belgium Brand Name Custom Model Number Refined Sunflower Oil-01 Product name Refined Sunflower Oil Sunflower Oil 100% Refined Sunflower Cooking Oil Processing Cold Pressed 100% Pure Application Daily Food Cooking Pure 100% Refined Sunflower Oil Produce Any: Refined Name 100 PURE REFINED SUNFLOWER OIL Grade Top Grade Ingredients 100 Pure Sunflower Seed Oil Quality 100% Natural High Refined Sunflower Oil 100% Pure Refined Cooking Sunflower Oil
item value Storage Type Room temperature Specification Free Oil Acidity (Expressed OS Oleic Acid) 0.30% Type Palm Oil Shelf Life 24 months Product Type Wood Oil Manufacturer Yes Ingredients palm seeds Content Volatile Matter at 105C Test Negative Address Factory Instruction for use use for cooking Processing Type Refined Fractionated Oil Packaging Plastic Bottle Purity (%) 100 Volume (L) 1 Grade first grade Place of Origin Ukraine Brand Name PALM OIL Model Number PALM OLEIN Use Cooking Refined Palm oil Vegetable Oil CP8 Certification HALAL Usage Cocking Application Animal Oil>>Plant Oil
Sugar, chicken paws, cow meat, pork meat, grains, rice, soybean, fuel, soy n gmo and gmo, oil, rice (white, black and red), bean, coffee, onion, garlic, avocado oil, lamb, etc..
typeAll-Purpose Flour Made From Wheat Grade High Weight (kg)1000 100% Organic Farmed Wheat Color White Color Usage Cooking Recipes MOQ 22 tone
item value Variety Allspice Storage Type cool and dry place Specification 100g Product Type Single Herbs & Spices Manufacturer Natural Trail Ingredients Star Anise Content N/A Address Belgium Instruction for use Single Spices & Herbs Style Dried Processing Type Raw Shape Granule Color Natural Place of Origin Belgium Weight (kg) 0.1 Shelf Life 12 month Brand Name Custom Model Number Autumn star anise-01 Type Aniseed Product Name Autumn Star Anise Storage Cool Dried Packing Customers' Requirements Taste Hot Spicy Grade Premium Grade Keyword star anise vietnam Colour Natural Quality High Qulaity MOQ 1000 Kilograms Purity 100 % Pure Natural
CHEMICAL SPECIFICATIONS Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 - 14 Stearate: 1 - 6 Oleate: 19 - 30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 14.0% C16:1 Palmitoleic 0.0 0.2% C17:0 Heptadecanoic 0.0 0.1% C17:1 9-Heptadecenoic 0.0 0.1% C18:0 Stearic 3.0 5.0% C18:1 Oleic 20.0 32.0% C18:2 Linoleic 47.0 57.0% C18:3 Linolenic 5.8 8.2% C20:0 Arachidic 0.1 0.5% C20:1 Eicosenoic 0.2 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1% QUALITY Soybean Oil / REFINED SOYBEAN OIL FOR SALE
item value Type Sunflower Oil Product Type Nut & Seed Oil Processing Type Refined Refined Type Hydrogenated Oil Cultivation Type Common Use Cooking Packaging Bulk, Can (Tinned), Drum, Plastic Bottle Purity (%) 100 Volume (L) 1 Certification Halal/ ISO 22000:2018 Grade AA Place of Origin Ukraine Brand Name PURE Model Number ISO 22000:2018 Product Name Pure Refined Sunflower Oil Usage Cooking, Human Consumption Color Clear and Bright Odor and Flavor Odorless and Bland Oleic 55% Minimum - 75% Maximum Free Fatty Acid (as Oleic) 0.05% Maximum Moisture and Impurities (AOCS Ca 2d-25) 0.10% Maximum Iodine Value 88-115.0 Shelf Life 24 Months from date of production Flavor Pleasing
distributes many types of frozen fresh fish all fillets. We supply frozen mackerel fish, frozen mackerel, frozen hake fish, frozen red snapper fish, frozen king salmon, frozen tuna, frozen red salmon, frozen sardine fish, frozen tilapia fish, frozen red tilapia fish and many more. English Name: Frozen Salmon Fish Scientific Name: salmo salar Fish Origin: Germany Available Size: 4/6, 6/8, 8/10, 10/12 Package: 10kgs/carton or as customer Net Weight: 95%nw, 100%nw Refrigeration: bqf (frozen block) Shelf life: 24 months under 18 degrees C Weight: 100% n. We sell at very reasonable prices and can meet your order. Our prices are subject to negotiation and welcome to any long-term relationship . Your Inquiry Returns Immediately For A Detailed Quotation! product name High Quantity Salmon Fillets for Sale (Oncorhynchus Gorbuscha) size 200-300g 300 500g 500 1000g, 1000g process A. 100% net weight B. 10% glass 90% net weight C. 20% glass 80% net weight (customer's requirement ) IQF/BOF According to customer 's requirements packaging A.10kg per bulk package B. 1 kg / (flat bag) * 10 / master C. 1 kg / (color bag) * 10 / master (customer's requirement ) payment terms A: 30% advance payment, 70% payment for showing copy of shipping documents ( All 'S S confirmation times placed ) delivery time 15 days after receiving advance payment or L/C certification HACCP, ISO 9001: 2008, BRC, kosher lal minimum order 1*20 FCL document 1. Commercial Invoice 2. Packing List 3. Consciousness 4. Health certificate 5. Origin (Other documents as customer 's request)
item value Variety White Pepper Storage Type cool and dry place Specification 100g Product Type Single Herbs & Spices Manufacturer White Paper Ingredients 0 Content chili powder spices,sesame Address Belgium Instruction for use hotpot dipping Style Dried Processing Type Blended Shape Powder Color White Natural Color Place of Origin Belgium Weight (kg) 0.1 Shelf Life 12 month Brand Name Custom Model Number White Pepper-01 Type Chilli & Pepper Product Name White Pepper Vietnam Packing Customers' Requirements Taste Excellent Flavor Grade Premium Grade Keyword white pepper Quality High Qulaity MOQ 1 Container 20ft Colour Yellow Colour Usage Cook Usage Packaging Custom Packaging
set of 2 gradient shallow storage containers with locks 1.1 cups
Refined Salt Product obtained by crystallization during evaporation from the water, as well as treatment of mechanical washing, moagem, secagem, peneirament and addition of iodato de potssio in accordance with law enforcement and/or requirement of the client. Good for 24 months since the fabrication date Chemical Characteristics Limits Moisture -Max. 0.100% Calcium -Max. 0.060% Magnesium -Max. 0.050% NaCl (dry basis) -Min. 99.58% Sodium -Min. 39.00% Sodium Ferrocyanide (INS 535, AU-VI) -Max. 20 ppm Iodine -15 to 45mg/kg Sulfate - Max. 0.210% Insoluble -Max. 0.100% Packaging in bags of 25kg or as per customer settings. All negotiations proceed with inviting the buyer to visit on-site factories and loading procedures at the port.
Home kitchen appliances.
Agricultural Urea - Grade N46.3 Product Specifications: - **Nitrogen Content:** 46% Minimum - **Moisture:** 0.50% Maximum - **Free Ammonia:** 160.00 ppm Maximum - **Biuret:** 1.00% Maximum - **Harmful Substances:** Free from harmful substances, 100% decomposable - **Melting Point:** 132�°C - **Granulation:** From 1.00 mm to 4.00 mm, with 90% Minimum - **Boiling Point:** Decomposes before boiling - **Radiation:** Non-radioactive - **Physical State:** Solid at 20�°C and 101 kPa; white granules - **Specific Density:** Solid at 20�°C - 1.35 t/m�³ - **Molecular Weight:** 60.065 g/mol - **Granular Fertilizer:** 94.00% - 96.00% - **Prill:** 96% Minimum - **Ficher:** 0.30% - **Color:** Standard white or pure white - **Odor:** Odorless - **Origin:** Turkey - **Packaging:** 50 kg bulk / 1,000 kg bulk - **Quality/Validity Period:** One (1) year / Twelve (12) months - **Storage:** Protect from light and keep below room temperature
Kitchen furniture, modulated kitchen, bedroom furniture, wardrobes, kitchen kit, compact kitchen, cabinets.
Broken bones: maximum 2% - Moisture: less than 3% - Black spots: maximum 1% black pad or ammonia burns - Paws weight: 35 - 45 g each - Paws size: 8 - 14 cm *Frozen Temperature:* - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius -Feathers off, Washed and Cleaned, White skin (Outer Yellow skin off) We can also provide customized packing as required by buy We operate only with the best chicken produced in Brazil. all negotiations will proceed to invite the buyers to visit factories.
Best brazillian sugar, As the highest quality sugar available on the market today, our ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. We are flexible for the target price depending on your payment terms and seek the best solution for our buyers. Accept only ICPO through offers, for serious buyers only.
Free Fatty Acid (as Oleic): 0.05% Maximum Moisture and Impurities: 0.10% Maximum (AOCS Ca 2d-25) Peroxide Value: 2.0 Maximum Color (Lovibond Scale): 2.5 Red Maximum Iodine Value: 88-115.0 Oleic: 55% Minimum/75% Maximum Flavor: Pleasing Appearances: Pale yellow, bright & clear oily liquid (Waxes Not Separated) Will be cloudy at room temperature Odor and Flavor: Odorless and Bland Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Other Possible Specs: Saponification Value: 186-194 Unsaponifiable: 1.5% Maximum Specific Gravity by 20 Degrees Centigrade: 0.917-0.924 Packaging: -1,2,3,5 Liter Bottles -Jerry Cans of 10-25 Liter plastic and Tin Containers -we also packing in Flexi Tanks and Liter Drums. Labeling: We design buyer's own label on the PET Bottles. Organoleptic: Neutral/bland taste: absence of foreign odours and flavours Moisture and volatile matter: 0.2% maximum Insoluble impurities: 0.05% maximum Free fatty acid: 0.15% maximum expressed as oleic acid Linoleic acid (C18:2):48.3-74% of total fatty acids Delta-7-Stigmasterol:6.5-24 % of total sterol Acid value:0.6 mg maximum of KOH/g oil Color:5-1/4 inch Lovibond cell Red:1.5 maximum Yellow:15 maximum Appearances: Pale yellow, bright & clear oily liquid Odor and Flavor:Odorless and Bland Taste:Excellent Smoke Point:230C min. +/- 10C
Frozen chicken, frozen chicken paw, iodized salt, cooking salt, sugar, soybeans, sunflower oil, soybean oil, lithium, oil .International logistics
