Frozen Beef Omasum Type Cleaned, salted, dried and frozen Storage temperature - 18 C Shelf Life 12 months Origin USA Supply Ability Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen,recticulum,omasum) Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups., The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing 1-Omasum is cut in the boat shape 2-Inverted on the other side 3-The circular size Omasum is being cut to clean the omasum 4-Fat from the bottom parts is being removed. 5-Omasum are put in to salt ,each leaf in salt kept for one day 6-The salty water coming from Omasum is being stored. 7-Omasum are clened the salt 8-They are washed in the water 9-Pressed to dry 10-Storage in cold place and - 18 C Cold room storage Packing; Full container: 28 MT/ 40' container
AVAILABLE PARTS Beef Offals - Salted Omasum, Frozen Omasum (60B), Tongue (86B), Tails(88A), Tripes(1), Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc. Specification :Salted and Dry Well clean No fats Moisture less then 2% Packing : 20 Kg in White poly bags/Cartons Size : 800 to 1000 grams The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life. Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us. We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.
FROZEN PORK FOR HUMAN CONSUMPTION GRADE 'A' 100% Preserved Frozen Pork Meat / Pork Leg / Pork Feet for Sale Frozen Pork Front Hind Natural Pork Ham Color Clean Fresh Nature -100% Pork Feet washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. You can check as below to know what you need and send us your contact right now. -Frozen pork front feet Our company offers frozen pork front feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. -Frozen pork hind feet Our company offers frozen pork hind feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. -Frozen pork tails Our company offers frozen pork tails This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Frozen pork stomachs Our company offer frozen pork stomachs This product is packed in 15-kilo cartons - not fixed net weight 15 kg. "Pouch" cut. The average weight of a stomach - 450-550 g. -100% pork head washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork head with eyes and tongues and other frozen pork cutting parts. FROZEN PORK FRONT FEET Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. FROZEN PORK HIND FEET Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. FROZEN PORK TAILS Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. PORK EAR "FLAPS" Packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. Contact us for more details.
1)FLOUR AND MEAT CATTLE BONES MAIN ADVANTAGES High biological value protein source, essential amino acids, fat and high availability of minerals. Provides diets with higher nutritional levels, improvement in odor, taste and texture. APPLICATION OF PRODUCT Meat and Bone Meal is used as an ingredient in the manufacture of balanced rations of non-ruminant animals, being included in poultry, pork, fish and pet diets. 2)FLOUR AND MEAT SWINE BONES MAIN ADVANTAGES High biological value protein source, essential amino acids, fat and high availability of minerals. Provides diets with higher nutritional levels, improvement in odor, taste and texture. APPLICATION OF PRODUCT Meat and Pork Bone Meal is used as an ingredient in the manufacture of balanced rations of non-ruminant animals, being included in diets for poultry, pigs, fish and pet food. 3)FLOUR OF FISH MAIN ADVANTAGES Fishmeal is a high quality ingredient, rich in amino acids, palatable and with an energy content superior to other animal flours. APPLICATION OF PRODUCT Fish meal is used as an ingredient in the manufacture of balanced rations of non-ruminant animals, being included in diets for poultry, pigs, fish and pet food. 4)BEEF TALLOW MAIN ADVANTAGES Improvements in the odor, flavor and texture of the diets, making them more palatable to the animals. It does not present allergenic and antinutritional factors. APPLICATION OF PRODUCT Sebo Bovino is used as an ingredient in the manufacture of balanced rations of non-ruminant animals, being included in diets for poultry, pigs, fish and pet diets. Also used in chemical, hygiene and cleaning industries, varnishes and lubricants, fatty acids and in the production of biodiesel, proven as an economically and environmentally viable alternative. 5)PRO ACTIVE PROTEIN POWDER HYDROLYSIS MAIN ADVANTAGES The Pro Active protein hydrolyzed in birds, has a high index of palatability and digestibility that increases performance in animal feed. Protein is proactive. APPLICATION OF PRODUCT Chicken Hydrolyzate is used as an ingredient in the manufacture of balanced rations of non-ruminant animals, being included in diets for poultry, pigs, fish and pet diets. 6) FLOUR OF BIRDS MAIN ADVANTAGES High content of crude protein with high digestibility. High availability of minerals, resulting in high availability of calcium and phosphorus. Improvements in the odor, flavor and texture of the diets, making them more palatable to the animals. APPLICATION OF PRODUCT Poultry Viscera Flour is used as an ingredient in the manufacture of balanced rations of non-ruminant animals, being included in poultry, pork, fish and pet diets.
Poultry, encompassing chicken and turkey, constitutes a substantial source of animal protein worldwide. These birds are enjoyed in various culinary forms, ranging from whole birds to a diverse array of processed products. Their ubiquity in global diets underscores their importance in meeting dietary protein needs. As the primary global exporter of poultry, our company is committed to ensuring the availability of this crucial protein source, contributing to dietary diversity and nutritional sustenance across the globe.
Protein of Vegetabe Origin in an extremely important component in the preparation of feed for animal nutrition. We work with the most diverse vegetable sources of proteins. The mains ones being soybean, sunflower, canola, wheat and other brans. We have a modern and diverse fleet, made up of more than 170 vehicles, distributed in trucks, trailers, road trains and bitrucks. And a capacity to store more than 70000 tons of grain. This give us conditions to offer a big portfolio of vegetable proteins. All the products certified by the Federal Inspection System (SIF).
The animal meals are great food additivies in feed for non-ruminant animals. They present both nutritional, health and economic advantages, enabling a great cost - benefit. We offer this relation of meals, poultry meal, feather and blood meal, bovine meat and bones meal, bovine blood meal, pork meat and bones meal, pork crackling meal, fish meal and mixed meal.
Colour : white eggs Size : 50-55 g – medium/ 60-65g - large Packing * 30 eggs laid on paper pulp moulded tray * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton.
Wet Blue from Brazil : 1. - Wet Blue hides, wholehides, machine flayed, full substance, average weight 23/24 kgs per hide, average size 50/52 sqft per hide, selection Tr1/Tr2/Tr3 ( 30/40/30), - Available 20 containers...at USD0,98/sqft - FOB Brazil Port
Wet Salted Cow Hides, 100% Machine Flayed, WEIGHT AV. 40/K
WET SALTED BUFFALO HIDES WEIGHT 30/KG
Cow skins salted from Brazil
Maimone couro is the only calfskin tanery specialist in Brazil. We have the ability to export salted, in wet blue and tanned calfskins. please contact us for information or visit us on calfskinbrazil.com to find what you need. 5000 skins per container aprox., 200 per pallet.
MAIMONE COURO is the only calfskin tannery specialist in Brazil. We have the ability to export salted , in wet blue and tanned calfskin. Also we manufacter pachtwork on calfskin. Please contact us or visit calfskinbrazil.com to find what you need. 5000 skin per container aprox. 200 per pallet.
Maimone couro is the only calfskin tannery specialist in Brazil. We have the ability to export salted , in wet blue and tanned calfskin. Please contact us or check calfskinbrazil.com to find what you need.
Maimone couro is the only calfskin tannery specialist in Brazil. We have the ability to export salted , in wet blue and tanned calfskin. please visit us on calfskinbrazil.com
Tanned cowhides,calfskin,goatskin. Uses home decoration Double plastic bags