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Find Verified Processed Food Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Sao Paulo   Curitiba  
Oct-21-19
Supplier From Brazil, Brazil
VERIFIED
Dec-29-20

Coffee

MOQ: Not Specified
Supplier From Sao Paulo, SP, Brazil
Robusta Coffee
Coffee green beans 100% Arabic,
Roasted Organic Coffee Beans 100% Arabic
Organic Roasted and Ground Coffee 100% Arabic
Roasted and Ground Organic Coffee 100% Arabic (No organic)
Roasted Coffee 100% Arabic dark roast, (No organic)
100% Arabic coffee medium roast, (No organic)
Nespresso Cinnamon Capsules, ( No organic)
Dec-13-24
Supplier From Sao Paulo, Brazil
Jun-30-18
Supplier From Itajai, Santa Catarina, Brazil
Feb-17-16
Supplier From Sao Caetano Do Sul, Sao Paulo, Brazil
2495 Processed Food Suppliers
Short on time? Let Processed Food sellers contact you.
Aug-22-23
Supplier From Sao Paulo, SP, Brazil
VERIFIED
Aug-25-23
Supplier From Barueri, Sao Paulo, Brazil
Free Fatty Acid (as Oleic): 0.05% Maximum
Moisture and Impurities: 0.10% Maximum
(AOCS Ca 2d-25)
Peroxide Value: 2.0 Maximum
Color (Lovibond Scale): 2.5 Red Maximum
Iodine Value: 88-115.0
Oleic: 55% Minimum/75% Maximum
Flavor: Pleasing
Appearances: Pale yellow, bright & clear oily liquid
(Waxes Not Separated) Will be cloudy at room temperature
Odor and Flavor: Odorless and Bland
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C
Other Possible Specs:
Saponification Value: 186-194
Unsaponifiable: 1.5% Maximum
Specific Gravity by 20 Degrees Centigrade: 0.917-0.924

Packaging:
-1,2,3,5 Liter Bottles
-Jerry Cans of 10-25 Liter plastic and Tin Containers
-we also packing in Flexi Tanks and Liter Drums.

Labeling: We design buyer's own label on the PET Bottles.

Organoleptic:
Neutral/bland taste: absence of foreign odours and flavours
Moisture and volatile matter: 0.2% maximum
Insoluble impurities: 0.05% maximum
Free fatty acid: 0.15% maximum expressed as oleic acid
Linoleic acid (C18:2):48.3-74% of total fatty acids
Delta-7-Stigmasterol:6.5-24 % of total sterol
Acid value:0.6 mg maximum of KOH/g oil
Color:5-1/4 inch Lovibond cell
Red:1.5 maximum
Yellow:15 maximum
Appearances: Pale yellow, bright & clear oily liquid
Odor and Flavor:Odorless and Bland
Taste:Excellent
Smoke Point:230C min. +/- 10C
VERIFIED
Aug-27-21
Supplier From Botelhos, Minas Gerais, Brazil
- 1 Pack Orpheus Intense Coffee in Classic Beans of 250g

About harmonizing, we suggest trying your Classic Orpheus with fruity dry cakes, Mil Folhas, Petit fo u rs . These flavors complement each other with coffee and bring unique sensations on the palate.



When we say that a coffee is Special , we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.

Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.



Type : Arabica

Variety: Yellow Bourbon and Catua�­

Aromatic Notes: Fruity, Floral and Caramel

Roast: Medium

Acidity: Balanced

Process: Natural and Peeled Cherry
VERIFIED
Aug-27-21
Supplier From Botelhos, Minas Gerais, Brazil
- 1 Pack Orfeu Intense Roasted Coffee in Yellow Bourbon Grains 250g

We emphasize that this product is sold in grains, that is, for a great experience, it is necessary to have a grinder, which can be manual or automatic. You can find it on our website, on the Accessories page.

About harmonizing, we suggest trying your Yellow Bourbon Orpheus with lemon or orange dry cakes, citrus pies. These flavors complement each other with coffee and bring unique sensations on the palate.

When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees total coffee freshness. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
VERIFIED
Aug-27-21
Supplier From Botelhos, Minas Gerais, Brazil
Orfeu Decaffeinated in beans is a 100% Arabica coffee, full-bodied, with a dark roast, low acidity and surprising chocolate notes. In this blend we use the Swiss Water�® method to extract caffeine. A water-based process, totally free from the use of chemicals, which guarantees a pleasant taste and no bitterness in the cup. Its intensity is equivalent to 7.

Regarding harmonization, we suggest trying their Decaffeinated Orpheus with dark chocolates and intense cheeses. These flavors complement each other with coffee and bring unique sensations on the palate.

When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
VERIFIED
Aug-27-21
Supplier From Botelhos, Minas Gerais, Brazil
Orfeu Intenso in beans is a 100% Arabica coffee, full-bodied with a dark roast. It presents fruit notes in jam, with high sweetness, low acidity and a velvety body. Its intensity is equivalent to 8.
Regarding harmonization, we suggest trying your Orfeu Intenso with Parmesan cheese and/or guava paste. These flavors complement each other with coffee and bring unique sensations on the palate.

When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
VERIFIED
Aug-27-21
Supplier From Botelhos, Minas Gerais, Brazil
Orfeu Classic in beans is a 100% Arabica coffee, balanced and medium roast. It presents floral, fruity and caramel notes. It has high sweetness, balanced acidity, velvety body and complex aromas, with a persistent and pleasant finish. Its intensity is equivalent to 6.
About harmonizing, we suggest trying their Classic Orpheus with fruity dry cakes, Mil Folhas, Petit fours. These flavors complement each other with coffee and bring unique sensations on the palate.

When we say that a coffee is Special, we are telling its entire story, from the planting to the cup, all the care, dedication and respect for the coffee plantation and for time.
Orpheus has an important difference: All our processes are done inside our farms. We Plant, Harvest, Benefit, Roast and Pack. This guarantees full freshness of the coffee. You will notice the uniformity of the beans and roasting. You will notice the characteristic aromas and flavors. All the details that make your experience with Orpheus outstanding.
VERIFIED
Jan-26-21
Supplier From Vitoria, Espirito Santo, Brazil
Coffee Arabica/Robusta from Brazil. Good quality.
Sep-22-21
Supplier From Brazil
VERIFIED
Aug-24-23
Supplier From Barueri, Sao Paulo, Brazil
Refined Salt Product obtained by crystallization during evaporation from the water, as well as treatment of mechanical washing, moagem, secagem, peneirament and addition of iodato de potssio in accordance with law enforcement and/or requirement of the client.
Good for 24 months since the fabrication date
Chemical Characteristics Limits Moisture -Max. 0.100% Calcium -Max. 0.060% Magnesium -Max. 0.050% NaCl (dry basis) -Min. 99.58% Sodium -Min. 39.00% Sodium Ferrocyanide (INS 535, AU-VI) -Max. 20 ppm Iodine -15 to 45mg/kg Sulfate - Max. 0.210% Insoluble -Max. 0.100%
Packaging in bags of 25kg or as per customer settings.

All negotiations proceed with inviting the buyer to visit on-site factories and loading procedures at the port.
VERIFIED
Aug-24-23
Supplier From Barueri, Sao Paulo, Brazil
Best brazillian sugar, As the highest quality sugar available on the market today, our ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products.

We are flexible for the target price depending on your payment terms and seek the best solution for our buyers.

Accept only ICPO through offers, for serious buyers only.
VERIFIED
Feb-26-22
ICUMSA 45
Specifications:
ICUMSA: 45 RBU, Attenuation Index Units Method # 10- 1978
Polarization: 99.80% Minimum
MOISTURE: 00.04 % MAXIMUM
SULPHATED ASH CONTENT: 00.04 % MAXIMUM
SO2: 20 PPM
GRANULATION: FINE STANDARD
Solubility: 100% Dry And Free-flowing
Radiation: Normal W/o Presence Of Cesium OR IODINE SO2: CERTIFIED
COLOR: CRYSTAL WHITE
SEDIMENTS: NONE
SMELL: FREE OF ANY SMELL
MAGNETIC PARTICLES: MG/K4
SO: MG/K 20
MAX AS: 1 P.P.M.
MAX OS: 2 P.P.M.
MAX CU: 3 P.P.M.
Reducing Sugar: 0.010% Maximum In Dry Mass
HPN STAPH AUREUS: PER 1 GRAM NIL
MICROBIOLOGICAL LIMITS: PATHOGENIC BACTERIA INCLUDING SALMONELLA PER 1 GRAM
NIL BACILLUS PER
1 GRAM NIL
SUBSTANCE: SOLID, CRYSTAL
Pesticide Traces: Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gam
MA ISOMER 0.005
PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent
Excrement, no husks and no poisonous matter. The product is suitable for Human Consumption
CROP: 2021/2022
VERIFIED
Mar-27-22
Brown Cane Sugar /raw Sugar Icumsa Vhp 600-1200
Specifications:
Brown Cane Sugar /raw Sugar Icumsa Vhp 600-1200
Polarization: 99,2 Degrees Minimum
Ash Content: 0,15% Max.
Color: Icumsa 600 To 1200 Typical
Solubility: 95%
Flowing: Free.
Color : Brown
Radiation : Within Internationally Acceptable Limits
Granulation: 0,6 Mm Of Regular Square (Medium Size)
Moisture: 0,15% Max.
Mag Particles: 10mg / Kg.
S02: 120mg/kg Min.
Sulphur Dioxide: 60mg/kg Min.
Smell : Free From Unusual Or Abnormal Smells.
Reducing Sugar : 0,05% Max By Weight
Hpn S. Aureus : Nill
Max As : 1 P.p.m
Crop: 2021/2022
VERIFIED
Apr-08-22
SALE OFFER
We, have following coffees:
1- Conilon/Robusta.5/6 Pulped, humidity 12% Impurities ,Max. 5%. Sieve 17/13.

2- Arabica coffee:


a- Soft drink.
b- Almost soft drink.
c- Hard drink.
d- Rio / Minas or Rio ligth drink.
e- Rio Drink.

PRICE
1- Price of the Day, extensive 12- month contract.

PAYMENT
1- Cash Payment.

COMMENTS

To better serve you, We request all the specifications of the coffee that your company wants, if possible, through an LOI
VERIFIED
May-31-22
Icumsa 150 Crystal
Specifications:
Sugar: White Refined Cane Sugar Icumsa 150
Polarization: 99.70% Degrees Min
Ash By Electrical Conduct: 0.08% Max (On Dry Weight Basis)
Ash Content: 0.04 Max
Moisture: 0.08% Max Icumsa (International
Commission For Uniform Methods Of Sugar Analysis): 150 Rbu Max, Brazil S.g.s. Scale.
Method N.: 4-1978
Solubility: 100% Dry And Free Flowing
Color: Sparking White
Radiation Within: Within Internationally Accepted Limits
Granulation: Fine White Crystals To Medium
Magnetic Particles: 4 Mp/k
So2: 15 Mg/kg
Sulphor Dioxide: 20 Mg/kg Min
Sediments: None
Smell: Typical And Specific For Sugar
Reducing Sugar: 0.05% Max By Weight
Npn Staph Aureus: Not Detected In 1 Gram
Maximum As: 5 P. P. M.
Maximum Ps: 2 P. P. M.
Crop: 2021/2022
2495 Processed Food Suppliers
Short on time? Let Processed Food sellers contact you.