Prover Brasil for Export Ltda. is a Brazilian Export Company established in Belo Horizonte City, Brazil since 2001 supplying to the Worldwide with the Best Brazilian Herbs, Extracts, Superfoods like: (* Please Note: the price offered in this website is Price Ex-works - Belo Horizonte City, BRAZIL). Acai Powders 4:1 and 20:1 Guarana Powder, Guarana Seeds, Guarana Extracts (10%, 22% Natural Caffeine), Guarana Syrup Pau D Arco (= lapacho = taheebo) Products like Pau D Arco Extract 4:1 and 8:1, Pau D Arco Powder Acerola Berry (powder) Extracts Agaricus Mushroom Dry Extract 1:1 of Brazil Avocado Oil Soluble Powder Camu Camu Fruit Powders Coconut Oil Soluble Powder Cupuacu Fruit Powder Graviola (soursop) Products Maca Roots Dry Extract Herbs Extracts, as well Herbs Raw Material like Mulungu, Muira puama, Catuaba, Espinheira Santa, Cat s Claw, Pfaffia Paniculata, Yerba Mate, Cupuacu, Others..
Prover Brasil for Export Ltda. is a Brazilian Export Company established in Belo Horizonte City, Brazil since 2001 supplying to the Worldwide with the Best Brazilian Herbs, Extracts, Superfoods like: (* Please Note: the price offered in this website is Price Ex-works - Belo Horizonte City, BRAZIL). Acai Powders 4:1 and 20:1 Guarana Powder, Guarana Seeds, Guarana Extracts (10%, 22% Natural Caffeine), Guarana Syrup Pau D Arco (= lapacho = taheebo) Products like Pau D Arco Extract 4:1 and 8:1, Pau D Arco Powder Acerola Berry (powder) Extracts Agaricus Mushroom Dry Extract 1:1 of Brazil Avocado Oil Soluble Powder Camu Camu Fruit Powders Coconut Oil Soluble Powder Cupuacu Fruit Powder Graviola (soursop) Products Maca Roots Dry Extract Herbs Extracts, as well Herbs Raw Material like Mulungu, Muira puama, Catuaba, Espinheira Santa, Cat s Claw, Pfaffia Paniculata, Yerba Mate, Cupuacu, Others..
Fruit pulp like pure acai pulp, sorbet.
Processed Food Fresh Pork Meat & Poultry Frozen Meat Coffee Frozen Pork Poultry .
Healthy Snacks And Tapioca.
Coffee, Fruit Juices, Flavors of Brazil, Excellence Brazilian Food, Brazilian Wine, Honey & Propolis, Organic Food, Fruits, Cachaca, Acai Berries, Acai Powder.
Coconut water, coconut milk, coconut watermelon flavor, coconut passion fruit flavor.Exporter and freight forwarder
Animal nutrition, feed additives.
Fruits, food products and canned food.
Meat items, food items.
Soy proteins, fish meal, yeast, vegetal and animal proteins..
Natural colors, such as annatto, carmine, red beet, carotene, chlorophyll and anthocyanin, dyes..
Cane sugar, soy beans and derivates corn honey beverages coffee beans and powder.
Murumuru Astrocaryum murumuru Butter, UltraPurified
Cupuacu -Theobroma grandiflorum seed butter, UltraPurified
Flor de Sal is the name given to the thin layer of crystals of sea salt that is formed on the surface of sea water conditioned in appropriate crystallizers (shallow, with small dimensions). Its formation depends on the atmospheric conditions, the temperature and the solar radiation must be high, and the wind must be gentle. It can be considered a natural product, as it does not undergo any industrialization process and its harvest is done by hand (manual, with a sieve), removing only a very thin film of salt crystals that form on the surface of the water and that never touches the bottom of the crystallizers; if the harvest is not done in a timely manner, the crystals decant at the bottom of the crystallizers forming the common salt. After harvesting, the product is dried naturally in the sun until most of the natural moisture is removed, resulting in more crunchy crystals. Without undergoing any type of processing or addition of chemical products, (only iodine added) the Flor de Sal is filled manually. These crystals are called "flowers", because when you see their crystallization through the microscope, you can visualize this shape. Flor de Sal has a natural concentration of iron, zinc, magnesium, iodine, fluorine, calcium, potassium and copper. It is considered the purest type of salt that exists.
Fruit Puree, Fronzen Concentrated Juice Grozen Wholemeal Fruit Pulp.
Frozen acai puree.
Natural food colors, annatto seeds organic dye.
Free Fatty Acid (as Oleic): 0.05% Maximum Moisture and Impurities: 0.10% Maximum (AOCS Ca 2d-25) Peroxide Value: 2.0 Maximum Color (Lovibond Scale): 2.5 Red Maximum Iodine Value: 88-115.0 Oleic: 55% Minimum/75% Maximum Flavor: Pleasing Appearances: Pale yellow, bright & clear oily liquid (Waxes Not Separated) Will be cloudy at room temperature Odor and Flavor: Odorless and Bland Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C Other Possible Specs: Saponification Value: 186-194 Unsaponifiable: 1.5% Maximum Specific Gravity by 20 Degrees Centigrade: 0.917-0.924 Packaging: -1,2,3,5 Liter Bottles -Jerry Cans of 10-25 Liter plastic and Tin Containers -we also packing in Flexi Tanks and Liter Drums. Labeling: We design buyer's own label on the PET Bottles. Organoleptic: Neutral/bland taste: absence of foreign odours and flavours Moisture and volatile matter: 0.2% maximum Insoluble impurities: 0.05% maximum Free fatty acid: 0.15% maximum expressed as oleic acid Linoleic acid (C18:2):48.3-74% of total fatty acids Delta-7-Stigmasterol:6.5-24 % of total sterol Acid value:0.6 mg maximum of KOH/g oil Color:5-1/4 inch Lovibond cell Red:1.5 maximum Yellow:15 maximum Appearances: Pale yellow, bright & clear oily liquid Odor and Flavor:Odorless and Bland Taste:Excellent Smoke Point:230C min. +/- 10C
