GMO Corn, genetically modified, undergoes genetic alterations for resistance to pests, adverse conditions or better productivity. This can positively impact agricultural production and food security. However, safety issues and environmental concerns are debated in relation to GMO corn crops, raising important considerations for the agricultural industry and society.
Corn NON GMO is a natural variety of corn, without genetic modifications. Valued by consumers concerned with authentic and sustainable ingredients, it maintains
the traditional conventional corn.
characteristics and
Corn bran is a nutritious by-product of corn processing. Rich in fiber and nutrients, it is used in the production of animal feed and also in the food industry. Its versatility makes it a valuable choice in many applications, contributing to animal nutrition and end products.
Cornmeal is a flour derived from corn, common in cooking. Used to prepare various dishes, such as cakes, breads and pasta, cornmeal adds texture and characteristic flavor to recipes. Its versatility and presence in the kitchen make it a fundamental ingredient in several gastronomic cultures.
Corn Germ is a valuable part of the grain. Rich in nutrients, it is used in foods and supplements. Contributes to healthy diets by providing vitamins, minerals and beneficial fats. Its presence in food products adds nutritional value, making it a conscious choice for a balanced diet.
Soybean meal is a valuable byproduct of soybean oil extraction. Rich in protein and fiber, it is used in animal feed, contributing to the nutrition of farmed animals. Its versatility and nutritional content make soybean meal an essential component in the production of feed and balanced foods.
Feijo Carioca is a popular bean variety in Brazil, recognized by its mixed brown and beige color. Rich in protein, fiber and nutrients, it is widely used in Brazilian cuisine. Versatile, it is used in several traditional dishes, such as feijoadas, soups and side dishes, contributing to a balanced and tasty diet.
Red Bean is a nutritious and tasty variety of bean. Its intense red color is characteristic. Rich in protein, fiber and minerals, it is used in many global cuisines. From soups to main dishes, red beans enrich the diet with essential nutrients, being appreciated for their flavor and culinary versatility.
We are dedicated to offer business opportunities related to corn exportation, focusing on both human and animal consumption. With in-depth knowledge of the global grains market and an established network of suppliers and partners, we are prepared to help you expand your international business effectively and efficiently.
GRADE: 2nd HUMIDITY: 14%-14.5% MAX ADMIXTURE: 2.5% PROTEIN: 9% MIN DAMAGED KERNEL: 2.0% MAX BROKEN: 4% MAX FOREIGN MATTER: 3% MAX DAMAGED/DISCOLORED/IMMATURE: 3% MAX DAMAGE CAUSED BY WEELVES: 2%MAX Afflatoxin: 20ppb Free Molding, Chemicals And Insects
We are a large coconut water producer, and we are currently seeking industries that utilize this raw material in their production processes. We can offer coconut water in 1,000-liter packaging, sourced directly from the state of Cear, one of Brazil's largest coconut water producers. We hold certification for exportation and have the capacity to supply our customers due to the volume of our production.
We are a leading rice miller processing mill, our company exports to all contries, white long rice, 100% broken, 95% broken, 5%broken, double polished, silky, 25 kilograms bag or bulk. Up to 50.000 tons per month. Payment term L/C. Only final buyers with LOI !
Cleand and Frozen Omani Sardine, white groupe, golden grouper, red pandora, red mulled, meagre, mackerel etc -
Packing : 10 KGs Cartons
Origin : West Africa - Price : Upon Request,
MOQ 02 containers, 28 tons per container, type of packing primary white polyethylene sheet, secondary sacks polypropylene, net content 10kg minimum, weight dosage 10,5kg per mold, life shelf 24 months, presentation frozen crude in blocks.
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