Wet Blue from Brazil : 1. - Wet Blue hides, wholehides, machine flayed, full substance, average weight 23/24 kgs per hide, average size 50/52 sqft per hide, selection Tr1/Tr2/Tr3 ( 30/40/30), - Available 20 containers...at USD0,98/sqft - FOB Brazil Port
HOLSTEIN FRIESIAN COWS
Capable of achieving 10,000 litres every lactation as an average, Holstein cows are adaptable and a superior choice.
The enormous scope of the Brazillian dairy industry is laid bare in these figures: the country has more than 23 million dairy cows on 1,3 million dairy farmers. Holstein Friesian cows make up about 50% of those.
Holstein Friesian cows are not only adaptable to a huge range of climates and production systems, but they are eficiente producers. Able to survive and thrive in climates all accross the world, Holstein Friesian cows are also a larger breed than many other dairy cows.
CES Mercantil can offer you the best dairy cattle from South America, combining our expertise in ensuring the finest care and exporting procedures, you can be assured we can deliver.
1. Open heifer
Average weight 260kg/head
Loading time: within 90 days after contract signature
Payment term: 100% advance payment
Average price per head: on request
2. Pregnant Heifer
Average weight: 380kg/head
Loading time: 90 days after contract signature
Payment term: 100% advance payment
Average price per head: on request
All Animals Are Exported With Relevant Health Certificate Certified By Competent Official Veterinarian Authorities And Health Status Of The Animals Is Matching With Health Requirements Declared On Veterinary Health Certificate.
GREEN PROPOLIS, CANE MOLASSES, BEANS, PINION, LENTILS, PEAS, PAINO, ALPISTA, SUNFLOWER, LINSEED, BROWN PEAS, RAVA GRAVA, contact us and make your budget.
Pork Meat 6 cuts (HEXAD) preferred for Chinese market.
SIF approved for Chinese.
Minimum order of 10 containers per month on a 12 months contract.
Only top 50 Banks accepted.
Contact us.
CERTIFICATIONS:
USDA/NOP with COR homologation
FDA
Organic for EU
JAS
KOSHER
GMP
HACCP
SPECIFICATIONS
Scientific name : Salvia hispanica
Family: Lamiaceae
Variety : Black/White
PHYSICAL CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS:
PARAMETERS QUANTITY
Appearance Small and oval bead
Color Black
Flavor Characteristic
Smell Characteristic
Gluten Free
Moisture < 8%
Purity > 99.98%
MICROBIOLOGICAL CHARACTERISTICS
PARAMETERS UNIT QUANTITY REFERENCE TEST
METHOD
Aerobic mesophilic cfu/g. < 1.06 990.12 AOAC
Coliforms MPN g. < 2.104 ISO 4831
E-Coli MPN g.
This wax is a filtered and refined product, obtained from the powder of the young leaves of the tree and it is of a light yellow color. Of this grade we offer 2 different choices that we designate as ôextra light refined yellow type 1 carnauba waxö and, the other one, ôrefined light yellow type 1 carnauba waxö. Both choices are of very light yellow colored waxes being the first one oriented for end users that require a wax of an extra light color.
Type 2
This grade has also a yellow color, being a little darker than our two type 1 qualities mentioned above. It is thoroughly filtered and refined.
Type 3
Of this grade we offer a choice of two different qualities. This grade of wax is a derivative from the type 4 wax and both grades are produced from the wax powder obtained from the open leaves harvested from the carnauba tree. The light fatty gray grade is a wax that was filtered and refined in a process that include a first step where special fuller earths are used, and followed by another step where the wax is thoroughly bleached with a proper chemical bleaching agent. In such a process, we submit the wax to several filtrationsÆ steps, in order to attain the specified characteristics. We name our lighter type 3 refined light fatty gray carnauba wax as ôtropical extra light refined fatty gray carnauba waxö and it has a very nice clear yellow color.
Type 4
We offer this grade as a filtered wax and it has a dark green color.
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