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Green Coffee, Roasted Coffee.

Green Robusta Coffee beans from Espirito Santo, Brazil
13up
16up

100% Arabica (roasted, powdered)
Origin: Brazil

Free Fatty Acid (as Oleic): 0.05% Maximum
Moisture and Impurities: 0.10% Maximum
(AOCS Ca 2d-25)
Peroxide Value: 2.0 Maximum
Color (Lovibond Scale): 2.5 Red Maximum
Iodine Value: 88-115.0
Oleic: 55% Minimum/75% Maximum
Flavor: Pleasing
Appearances: Pale yellow, bright & clear oily liquid
(Waxes Not Separated) Will be cloudy at room temperature
Odor and Flavor: Odorless and Bland
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C
Other Possible Specs:
Saponification Value: 186-194
Unsaponifiable: 1.5% Maximum
Specific Gravity by 20 Degrees Centigrade: 0.917-0.924

Packaging:
-1,2,3,5 Liter Bottles
-Jerry Cans of 10-25 Liter plastic and Tin Containers
-we also packing in Flexi Tanks and Liter Drums.

Labeling: We design buyer's own label on the PET Bottles.

Organoleptic:
Neutral/bland taste: absence of foreign odours and flavours
Moisture and volatile matter: 0.2% maximum
Insoluble impurities: 0.05% maximum
Free fatty acid: 0.15% maximum expressed as oleic acid
Linoleic acid (C18:2):48.3-74% of total fatty acids
Delta-7-Stigmasterol:6.5-24 % of total sterol
Acid value:0.6 mg maximum of KOH/g oil
Color:5-1/4 inch Lovibond cell
Red:1.5 maximum
Yellow:15 maximum
Appearances: Pale yellow, bright & clear oily liquid
Odor and Flavor:Odorless and Bland
Taste:Excellent
Smoke Point:230C min. +/- 10C