Refined Salt Product obtained by crystallization during evaporation from the water, as well as treatment of mechanical washing, moagem, secagem, peneirament and addition of iodato de potssio in accordance with law enforcement and/or requirement of the client.
Good for 24 months since the fabrication date
Chemical Characteristics Limits Moisture -Max. 0.100% Calcium -Max. 0.060% Magnesium -Max. 0.050% NaCl (dry basis) -Min. 99.58% Sodium -Min. 39.00% Sodium Ferrocyanide (INS 535, AU-VI) -Max. 20 ppm Iodine -15 to 45mg/kg Sulfate - Max. 0.210% Insoluble -Max. 0.100%
Packaging in bags of 25kg or as per customer settings.
All negotiations proceed with inviting the buyer to visit on-site factories and loading procedures at the port.
Broken bones: maximum 2% -
Moisture: less than 3% -
Black spots: maximum 1% black pad or ammonia burns -
Paws weight: 35 - 45 g each -
Paws size: 8 - 14 cm
*Frozen Temperature:* - Blasted at: minus 40 degrees Celsius -
Storage at: minus 20 degrees Celsius. - Temperature during Transportation: minus 18 degrees Celsius
-Feathers off, Washed and Cleaned, White skin (Outer Yellow skin off)
We can also provide customized packing as required by buy
We operate only with the best chicken produced in Brazil. all negotiations will proceed to invite the buyers to visit factories.
Best brazillian sugar, As the highest quality sugar available on the market today, our ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products.
We are flexible for the target price depending on your payment terms and seek the best solution for our buyers.
Accept only ICPO through offers, for serious buyers only.
Free Fatty Acid (as Oleic): 0.05% Maximum
Moisture and Impurities: 0.10% Maximum
(AOCS Ca 2d-25)
Peroxide Value: 2.0 Maximum
Color (Lovibond Scale): 2.5 Red Maximum
Iodine Value: 88-115.0
Oleic: 55% Minimum/75% Maximum
Flavor: Pleasing
Appearances: Pale yellow, bright & clear oily liquid
(Waxes Not Separated) Will be cloudy at room temperature
Odor and Flavor: Odorless and Bland
Smoke Point: 230C min. +/- 10C
Flash Point: 330C min. +/- 10C
Other Possible Specs:
Saponification Value: 186-194
Unsaponifiable: 1.5% Maximum
Specific Gravity by 20 Degrees Centigrade: 0.917-0.924
Packaging:
-1,2,3,5 Liter Bottles
-Jerry Cans of 10-25 Liter plastic and Tin Containers
-we also packing in Flexi Tanks and Liter Drums.
Labeling: We design buyer's own label on the PET Bottles.
Organoleptic:
Neutral/bland taste: absence of foreign odours and flavours
Moisture and volatile matter: 0.2% maximum
Insoluble impurities: 0.05% maximum
Free fatty acid: 0.15% maximum expressed as oleic acid
Linoleic acid (C18:2):48.3-74% of total fatty acids
Delta-7-Stigmasterol:6.5-24 % of total sterol
Acid value:0.6 mg maximum of KOH/g oil
Color:5-1/4 inch Lovibond cell
Red:1.5 maximum
Yellow:15 maximum
Appearances: Pale yellow, bright & clear oily liquid
Odor and Flavor:Odorless and Bland
Taste:Excellent
Smoke Point:230C min. +/- 10C
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